My favourite meal of the day is breakfast so you'll see many pancakes. – Cube the tofu. – Add the tofu cubes to the pan, mix and heat through. Cubed tofu and eggplant are cooked up with a black bean chilli sauce along with aromatics like garlic and ginger in this easy to make meal. – Slice the eggplant and quarter each slice. French Breakfast Radishes w/ Parsley, Butter, and Bread, Chinese Eggplant & Tofu in Black Bean Ginger Sauce |. Using simple and fresh ingredients, it's real quick and easy. of the link and anchor text you implement, regardless of the market you represent or the industry you are working in. Hi! Add ginger, black beans, and tofu, and lightly stir fry for 2 minutes. Sometimes I add chopped tomatoes or roughly chopped onions instead of tofu. Cook for 30 seconds, then add black bean sauce. Crispy fried succulent eggplant and tofu wedges are smothered in spicy sweet black bean sauce, in this savory, protein-packed entrée. 3. I like it a lot because not only is it flavorful, but also uses healthy produce and my vegetarian/vegan friends can eat it. Get your favorite articles delivered right to your inbox! Cooking and baking shouldn't be complicated, let me show you how. 5 Plant-Based Foods That Boost Testosterone in the Body, 5 Reasons Why Pit Bulls are Misunderstood, 8 ounces of eggplant, cut like steak fries, 2 tablespoons corn starch, for coating eggplant, 8 ounces fried tofu, cut like steak fries. Required fields are marked *. Add tofu; fry for 4 minutes until golden. But let’s get to the food! This site uses Akismet to reduce spam. calls to different locations. 5. – Make the sauce: mix the black bean sauce, garlic, ginger and sesame oil. 15 Vegan Small Plates and Starters for Your Thanksgiving Feast. – Heat 1 tablespoon of oil in a pan on medium heat. Chinese Eggplant & Tofu in Black Bean Ginger Sauce, 2 medium-sized chinese eggplant, cut into half-moons, 2 1/2 tablespoons black bean sauce (found at asian markets), 4 green onions, cut into inch long pieces, 8 oz extra-firm tofu, drained and pressed for 10 minutes, sliced into cubes, Sesame seeds and extra green onions for garnish. Asian and American comfort food made vegan using fresh, simple ingredients. Add corn starch and eggplant into a bowl. Usually I cook the eggplant in sauce which makes the finished dish look somewhat not too photogenic, so this time I decided to take a different approach and pour the sauce on top. Carefully place tofu cubes in wok and stir-fry until golden brown. If you want the dish to be truly veg/vegan, make sure the sauce is free of broths! Done. Add the fried eggplants and Thai basil leaves, give it a quick toss, and pour onto serving plate. Sign up to receive emails with new recipes! A lot of times it’s just eggplant without anything extra. – Wrap the tofu in paper towel and squeeze excess liquid without breaking the tofu. Save my name, email, and website in this browser for the next time I comment. 4. Heat the oil in a wok or deep skillet at medium heat until shimmering. You may wish to fry every side or just two. Add tofu, eggplant, mushrooms, and green onions to the sauce and ginger. Spicy black bean tofu and eggplant is easy and flavourful plant based stirfry. Add and mix all sauce ingredients into a bowl, pour into wok, and bring everything to boil. If necessary, I’m sure you could use traditional Italian eggplant but I would peel the skin first. Calculation not including oil used for frying or sesame oil. – Add the tofu cubes to the pan, mix and heat through. Mix so all ingredients are coated, and cook for 3-4 minutes. Coat eggplant cubes in flour. Check out my blog Veggie Cravings! Vietnamese Cucumber Salad with Cilantro and Roasted Peanuts [Vegan, Gluten Free], Chickpea Flour Pizza with Hummus, Sun-Dried Tomatoes and Rocket [Vegan, Gluten-Free]. traffic to your website. How to Care For Your Lymphatic System to Boost Physical and Mental Health. Sign up to receive VIP emails with new imagelicious recipes! I must say, however, that as soon as I took the picture I mixed everything together and it was as good as always. Here’s Why You Should Probably Reconsider, 15 Must-Make Vegan Sweet Potato Dinners That Are Perfect For Fall, The Ultimate Guide to Vegan Meats and Meat Substitutes. I’ve made so many variations of this recipe that I consider it one of my signature dishes. All content copyright © 2008-2020 Imagelicious. Sign up for daily news from OneGreenPlanet. 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Cook for 30 seconds, then add black bean sauce. calls that come in on your forwarded toll free number and route other Learn how your comment data is processed. Fry in oil 4 minutes. It will also increase the ranking of your website on search engines and will drive more Submit a Recipe Correction. – Add the sauce to the eggplant, lower the heat, cover the pan with a lid and let the eggplants soften for about 5-7 minutes. I’ll make more updates about the trip later when I post my review on Mitisam, the Native-American cafe in the Native American Smithsonian Museum (spoiler: I ate a fern :O ) . Remove and place on paper towel. So I’m finally back from my hiatus while I was chilling in DC with the boyfriend. Your email address will not be published. 1. Cook for 1 minute. I use chinese eggplant because the skin is more tender and has beautiful purple mid-tones. Heat wok at medium heat and add 1 tablespoon of oil. Delicious and easy recipes for busy people, Published: June 6, 2010 | Last updated: May 10, 2018 Leave a Comment. Serve over white rice, garnish with sesame seeds and extra green onions.
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