Apart from my personal preference, I would advise against a thicker crust for pear and blue cheese pizza. Buy it at the market if you want to make things easy, or make your own Basic Pizza Dough. For the honey balsamic reduction: Once the pizza has gone in the oven, I like to start my honey balsamic reduction. Like the fact that the absence of one of the key ingredients everybody expects must mean we’re experimenting something fancier. Ripe pears lend their sweetness to complement the strong flavour of the blue cheese. To make this pear and blue cheese flatbread you will need the following ingredients: I like to always take care of all the ingredients first, then stretch my dough and top it. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Evenly distribute half of the cheese and pear slices over each crust. Combine blue cheese with ripe pear and chopped pecans and there you have it: ingredients worth of a dessert plate. I generally do not prep the cheese in advance. Most people in fact expect their pizzas with tomato sauce. Well, pizzerias in Italy and also abroad have started including sweet pizza on their dessert menu. Drain and slice the mozzarella. The blue cheese and pear are a perfect match, and how fun and easy it is to grill pizza! Fancy a pear and blue cheese pizza as dessert? Add some red onion and sprinkle it with some pieces of blue cheese. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Finish off with a good drizzle of olive oil. They’ll surely love it, what’s not to love here, after all? Grill 3 to 5 minutes, until cheese is melted and crust is crispy. Do the same with the onions. But is it such a strange thing? Most commonly, pear blue cheese pizza is served as pizza bianca, that is to say without a tomato sauce. Roughly chop the pecans with a knife and spread them around on top of the other ingredients. Chop the pecans with a knife and spread to top other ingredients. 2 (8-inch) pizzas, cut into bite-sized pieces. While the first pizza bakes, proceed to top the second dough. * Percent Daily Values are based on a 2000 calorie diet. The creamier versions usually really nail it as dessert cheese. It is not always the case, but white pizzas usually have some fancier or unexpected ingredients, indeed. Bake at 250°C (480°F) until the cheese has melted and the pizza crust has taken a golden colour. Pear blue cheese pizza is such an elegant and well-balanced pizza topping option. You bet it is! Place the dough on the peel. Grill about 2 minutes, until dough bubbles and begins to char on the bottom. Heat grill to medium. Form four pizza shapes out of the dough. I'm Lori Lange, recipe developer, cookbook author, and Mom. But in the end, how and when you eat your food is nobody else’s business but yours. Put about 3 or 4 slices of pear on each pizza. Finish it with a bit of the thick balsamic vinegar. Your email address will not be published. Pizza with pear and gorgonzola (Italy’s blue cheese choice) is not a dessert pizza. Pour a drizzle of olive oil as a finishing touch before the pizza goes into the oven. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite. I do this as the oven reaches the correct temperature, which is usually the highest my home oven can go. What a delicious little appetizer. Since I like to bake my pizza on the stone, I always put the stone inside the oven before turning it on, leave it inside while the oven goes up in temperature, then allow the stone to warm up a half hour after the oven has reached the desired teperature. The sweetness of the vinegar, the salty cheese and the sweet-sour pear make an irresistible couple. Turn over. Required fields are marked *. You should definitely check that one out! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Me too! Sounds like dessert material? Brush olive oil lightly over top side of each crust. Start by spreading out the mozzarella slices all over the pizza base. You can obviously suit this pear and blue cheese pizza to your preference and go for a thicker pizza if you wish. Pear blue cheese pizza is such an elegant and well-balanced pizza topping option. My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. Remove from grill, cut into wedges and serve. Go for fairly thin slices. We’re also topping this pizza with chopped pecans. We’re also topping this pizza with chopped pecans. Bake for 14-16 minutes or until the crust has reached your preferred level of crispness and the cheese is starting to brown. Your email address will not be published. Pizza dough for 4 small pizzas, about 660 grams (for the exact ingredients, check out our, 1tbs thick, good quality balsamic vinegar. Now your pear and blue cheese pizza is ready to go into the oven and it should already look fabulous even unbaked! Asparagus- Apple Salad with Blue Cheese Vinaigrette, Butternut Squash Risotto with Rosemary and Blue Cheese, Mixed Greens and Double Pomegranate Salad. Hi! In this case we have three ingredients that also feature on the dessert menu, and that kind of makes this pizza a bit more special. Electric Blue Food – Kitchen stories from abroad, blue cheese, dessert pizza, gourmet pizza, pear and blue cheese, pizza bianca. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Tomato is definitely not a match in this ingredient combination. Loving pizza bianca? For some reason, pizza bianca seems to fall into the more “gourmet” side of the pizza spectrum. As for crumbly cheeses, I think it’s just easiest to crumble them directly on the pizza. Go ahead and surprise your guests with a dessert pizza! Blue cheese can be very sharp and stinky, or creamy and mild. Pear and blue cheese pizza is quite a delicacy in Italy. It doesn’t need any tomato sauce, in case you were wondering. We want to taste a little pear at every bite, rather than just having some bites that taste a lot like pear and others where it’s absent. Recipe Girl®© 2020 , All Rights Reserved. Stretch out the dough, aiming for a round shape. They’re perfect together. Add some red onion and sprinkle it with some pieces of blue cheese. Next, crumble or lay the blue cheese on top of the pear. Use them all on pizza and you can almost call it a dessert pizza. If a pear could choose who she would marry, she’d marry a blue cheese. The blue cheese and pear are a perfect match, and how fun and easy it is to grill pizza! … Why not serve pear and blue cheese pizza as dessert, then? If you cannot locate fresh pizza dough and don't wish to make it yourself, try visiting your local pizza establishment and ask if they will sell a ball of fresh dough to you- they often will. Some prefer to end their meal with some gourmet cheese, others with fruits. Your email address will not be published. If you only want to make one pear and blue cheese pizza, halve the ingredients and enjoy the leftover half pear and half mozzarella in a salad the following day!eval(ez_write_tag([[300,250],'electricbluefood_com-banner-1','ezslot_8',111,'0','0'])); A cheese platter with some nice marmalades is, indeed, a dessert option. Gourmet pizza bianca topped with ripe pears, blue cheese and chopped pecans. Thinly slice the mozzarella and spread all over the pizza base. Same with the pear: cut it thin, in order to have many thin slices rather than a few thicker ones. Some prefer to end their meal with some gourmet cheese… Top the pizza with slices of pear as desired, then sprinkle the blue cheese crumbles over the top. Add some red onion and sprinkle it with some pieces of blue cheese. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In my fan-forced oven on the hot stone this takes about 10-12 minutes, but times may vary from oven to oven so the best thing it so to keep an eye on it as it bakes. Have you ever heard of or tried pizza with Nutella? So pizza can as well work really nice as dessert.
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