But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix eggs, milk and vanilla in medium bowl then pour into flour mixture. Next time I will add cream cheese frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My whole family loved these! In another large bowl mix together all the cake ingredients except the blueberries until well incorporated then fold in the blueberries. They’ll take about 21-25 minutes to bake. If you are using a coated, non-stick pan, lower the oven temperature to 335 degrees and bake a few minutes longer. I chose to make muffins out of this recipe instead of one big cake. With the mixer on low speed, beat about 1/3 of the flour mixture into the butter mixture followed by about 1/3 of the milk mixture. An example is here: https://www.amazon.com/Swans-Down-Cake-Flour-32oz/dp/B00D1RPES2/ref=sr_1_1?dchild=1&keywords=cake+flour&qid=1592171084&sr=8-1. Pour batter into … I’m so glad the cake was a hit! Would make a great breakfast cake or for entertaining. I made it with frozen blueberries and used a 9 inch pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make the cake and frosting up to 1 day in advance. The outside and bottom was finished baking well before the top appeared to be so. Combine first 4 ingredients into large bowl. Set this aside for a second. Amount is based on available nutrient data. Topped with streusel, they’re sure to get everyone out of bed. Sprinkle top with remaining 1 tablespoon sugar. Added a cup of choc chips and a t of cinnamon. Thank you for sharing this! In a greased 8x8 pan layer with half of the batter, half of the streusel, remaining batter and top with blueberries and remaining streusel. Add a couple of cups of blueberries to the batter…. Spread the cake batter into the prepared pan and sprinkle evenly with the crumb topping. I used "soured" lactose-free milk and I added two teaspoons of dried lemon zest--I made no other changes. Coat berries with 1 tablespoon flour and add to batter. Then the cream cheese frosting is an easy, peasy, simple recipe made with butter, cream cheese, powdered sugar, a little lemon juice and cream. My grandmother passed this down to me and now I make it with my kids. Grease a 9" x 13" pan. Nutrient information is not available for all ingredients. Stir until moistened then fold in blueberries and spread into the prepared baking pan. Yes. It’s enough for a 2-layer 8 inch layer cake. For people who think it tastes like a mix: good! I’m very satisfied to peer your post. They’ll pop right out when you bake them in the 12-Cup Ever-Glide Non-Stick Muffin Pan and be ready for when everyone comes rolling into the kitchen. It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. Where has this cake been all my life? Cake flour is a finer and more delicate flour used for making cakes light and tender. Made a half batch which ended up with 12 muffins. But I really, really recommend using buttermilk if possible. Congratulations to your daughter on her wedding! My daughter wanted a blueberry Bday cake so we tried this and it was great. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. I followed the directions precisely and the cake is out of this world fantastic! In another large bowl mix together all the cake ingredients except the blueberries until well incorporated then fold in the blueberries. Spread the cake batter into the prepared pan and sprinkle evenly with the crumb topping. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Pour into prepared pan. Recipes for Sweet Treats & Kitchen Feasts. Having it for breakfast this morning. Drizzle on top and enjoy! Had this for dessert last night. Most people won't think twice about serving basic cornbread when is on the table. I halved the recipe to try it and baked it in a 8x8 pan. Will you kindly drop mee a mail? If I want to turn this blueberry coffee cake into a dessert, I combine 1 cup of powdered sugar with 2 tsp milk and 1 tsp lemon juice. Read More…. You’ll end up with about 18-20 cupcakes total. This lemon blueberry cake starts with a moist & tender lemon cake that’s dotted with juicy blueberries. If you like mixes better then go ahead and enjoy your high fructose corn syrup. Did NOT taste like a muffin at all. I made this today. But only because blueberries are rich in antioxidants; it has nothing to do with the butter and sugar. I'm the baker behind Just So Tasty. It’s a delicious complement to your morning coffee or tea. Feel free to use fresh or frozen berries. Set aside. I realize that not everyone has cake flour on hand in their kitchen, so I’ve included a substitute in the notes using all-purpose flour and cornstarch, although I definitely recommend using cake flour if possible. I considered making blueberry jam, but I wasn’t sure I was psychologically equipped to sterilize jars and go scuba diving in our pond in search of my jar lifter, which I’m certain my boys had used as a frog catcher earlier this year…but that’s another story for another time. It didn't help, and added an odd flavor.). 206 calories; protein 3.2g 6% DV; carbohydrates 29.2g 9% DV; fat 8.8g 14% DV; cholesterol 55mg 18% DV; sodium 157.4mg 6% DV. Toss the blueberries with the 2 teaspoons of flour, then gently fold into the batter with a spatula. All rights reserved. It’s not shown in the notes. Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. If something is hot off the ‘press’, as well as on your website, then you can be ahead of Your email address will not be published. I have made several blueberry cakes this summer, because the market had them on sale for $0.99. Add egg and vanilla and mix it till it’s combined. Line the bottom of the cake pans first, then grease the sides. When ready to frost, let the frosting warm up to room temperature first. Butter: Butter is the base and produces a soft cakey crumb. Cut butter into flour mixture until coarse crumbs form using a food processor. This cake is delicious! this link is to an external site that may or may not meet accessibility guidelines. Thank you. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Stir until moistened then fold in blueberries and spread into the prepared baking pan. Learn how your comment data is processed. First of all, it's a lot of work to make with many different steps and dishes used. Allrecipes is part of the Meredith Food Group. Let cool for 15-20 minutes before serving. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes. It was moist, but the cake is not very flavorful. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. The batter is really thick so don't be alarmed when you make it. Oh, yummy! Thanks for the recipe Irene! The cake was sweet without being overly sweet tasting.
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