I'm going to try one myself. Amazing! All Rights Reserved. Just 20 min to cook? The pork chops look incredible! All images and text on this site are property of The Life Jolie and are rights protected. So easy to make and being baked takes away the fried food guilt. As soon as the chops are golden and crisp on the bottom, flip 'em over and do the same on the other side. Copyright 2014-2019 - Jolie Ventures, LLC. I have made about 10 of your recipies, and have loved each one! Smells like heaven and tastes the same! Subscribe for all the yummy, healthy, easy recipes straight to your inbox. Heh…the Shake 'n' Bake pork chops, Rice-a-Roni, and broccoli (from frozen, generally) is definitely a meal my mom would have made when she was doing the cooking for the family. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, … Both sides stay crispy . I have regular paprika and smoked paprika. Can you believe that this is my FIRST pork chop recipe on YHE ever?! Pat them dry with paper towel before breading.
Any tips on not having them turn out soggy?
I may or may not have tested it a few more times because it was so delicious!
❤️. Thank you! Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
If they are thicker than 3/4 inch, cook for another 3-7 or so minutes until they are ready. Also, I have an air fryer version, super crisp!
try using djon mustard instead of the egg….gives it a tangy taste yummy. I made it with 1/4 cup plain bread crumbs and 1 cup honey bunch cereal oats (i used a food processor to grind) .
My two kids, my husband and I all loved it! Dip the pork into the egg, then crumb mixture. I didn’t have spray oil. Your oven fried pork chops for example might translate well. All Rights Reserved. Try baking it on the lower part of the oven, or increase your oven temp, perhaps yours isn’t as hot. Can this recipe be adapted to something other than pork chops? Halfway thru baking, I turned the pan around & turned the meat over. These are the crispiest, most flavorful roast potatoes you'll ever make. Do you think this would work with any other cut of pork? Will ONLY PANKO be ok, or should I really get some cornflakes?
Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thank you for this great recipe! As for breading the cutlets, it's a three-stage process. I drizzled with EVOO instead of cooking spray. Don’t overload the pan when frying, you want them to get a nice golden brown crust, not steam. By the time the second side is done, the chops will be done, too. These giant cookies aren't for the faint of heart. Will definitely make these again. Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy.
Breaded Pork Chops. Dip into beaten egg.
But I still like pork chops. I love getting my aggression out on the meat but hate the hassle of doing it. I say, I say.! Thanks for the smile. I don't eat pork. Given how quick breading and frying pork chops otherwise is, I didn't find much of a reason to make it take any longer for such negligible results. Protein – 33×4 = 132 , Carbs – 8×4 = 32 , Fat 9×13 = 117 132+32+117 = 281 caloriesThat's almost a 100 difference calorie from the 378. Easy and delicious dinner. How did you get yours to crisp and brown? Happi holidays.
Before doing this, I would be eating the chops and the coating seemed to “sweat off” on the bottom. Yummy recipe. My pork chops were super thick so I cut them in half so they were less points, which was a good thing so I could eat the full portion of the Mac and Cheese. In a different version of oven fried chops, the directions said to just melt butter in the cooking pan, so I put my pan in the oven while I breaded the chops, but alas, the butter at 425 browned in no time! You can, but you’ll want to bake at 400 degrees for around 10 minutes (or until they reach an internal temperature of 145 degrees) after browning on each side to cook them through. Heat oil and butter over medium high heat in a large saute pan until shimmering. Top 10 Things I’m Loving – February Edition. Ingredients 6 eaches pork chop cutlets 1 teaspoon garlic powder 1 teaspoon seasoning salt ¼ cup all-purpose flour 2 large eggs, beaten 2 cups dry bread crumbs ¼ cup olive oil aluminum foil Subscribe to our newsletter to get the latest recipes and tips!
The Brussels sprouts were also great!! I even tried broiling at the end, but that didn’t work. I set a cookie cooling rack over my baking sheet and bake my chops on the cooling rack. I expected them to get a bit of crunch on the outside but not at all. I do this with chicken on occasions, but have never tried it with pork chops! We reserve the right to delete off-topic or inflammatory comments. Xo, Alison. I will be buying spray oil and try this one to the letter next time! My tastes have definitely changed as I’ve gotten older and experimented with all sorts of recipes. Also, all of the coating will remain on the chops until the very last bite. I won’t be making these again. Made these tonight for dinner and they were a big hit. In fact, we are going to use the breading with chicken as well. Preheat the oven to 350 degrees F (175 degrees C). Would I need to turn them over half way? I would just watch your cooking time, if the chops are bigger they may require longer. So good everyone in the household loves them! Most people won't think twice about serving basic cornbread when is on the table.
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I am dairy free and leave out the parm for myself without issue. mine ended up soggy…did I do something wrong? aluminum baking sheets vs nonstick will give you crisper results. Heat oil and butter over medium high heat until shimmering. The coating was super crispy and delicious. This is the ONLY oven fried recipe I have tried that comes out crispy and it is very good!. Pat pork cutlets dry and season to taste with salt and pepper.
Has anyone tried this recipe with bone-in pork chops? Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil. You can certainly use the regular stuff, but it might not have as much flavor.
Gina, Husband hates dry porkchops. Welcome to The Life Jolie! add garlic salt and onion powder. So delish!!!!!!! Season pork chops liberally with salt on both sides. The meat is typically sliced thinly, which makes it easy to coordinate doneness on the inside with crisping and browning on the outside. Didn't have any corn flakes, but we did have rice crispies. Some HTML is OK: link, strong, em.
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