If you bought “enhanced” pork, this means the meat has already had a salt solution added to it, so you can skip the brining step at home. Please try again. Place the breadcrumb mixture in another shallow bowl. Hi, I’m Becky Hardin. These sure look delicious! Prepared exactly per recipe. Step by Step Tips for Breaded Pork Chops: These crispy pork chops are so delicious! This post may contain affiliate links. Be sure to see the recipe card below for full ingredients & instructions! Add some roasted veggies, and you’ve got one easy dinner recipe made on a single sheet pan! Then place it in the refrigerator for about 30 minutes. Once the breadcrumb mixture has cooled to room temperature, add the Parmesan, thyme and parsley and toss to thoroughly combine. Gently press the chop, on all sides, in the breadcrumb mixture being sure a thick layer of crumbs adheres. My wife is not a big pork chop fan but she loved these as much as I did. Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Take chops out of the milk and coat with the seasoned crumbs. You can’t make breaded pork chops without the perfect breadcrumb mixture! Upload an image or tag me @thecookierookie on Instagram! PLUS get our FREE ebook! Press each chop into the breadcrumb mixture to coat on all sides, then place on the wire rack/baking sheet. Transfer the chops to plates and serve. Can’t wait to try this recipe out. We’re making our own breadcrumb mixture to create the most amazing flavor for these breaded baked pork chops. Place the breadcrumbs in a shallow bowl, and flour in a separate dish. It’s one of my favorite easy pork chop recipes! Join our community of over 1.5+ million on social media! Once you have your brine solution, place the pork chops in the bag and seal (or submerge in the container and cover). This is amazing. Crispy Pan-fried Breaded Pork Chops. Combine mayonnaise, Dijon mustard, lemon juice, and lemon zest in a medium bowl. That's because breaded pork cutlets end up crispy on the outside and cooked through on the inside, while remaining supremely tender and juicy. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning. Making pork chops in the oven is such an easy thing to do. © Copyright 2020 Meredith Corporation. Dredge the pork chop in the mayonnaise/mustard mixture and let the excess drip off. It’s simple, and it’s always so tasty. These were the best dinner, the pork chops were so flavorful and I loved the added crunch with the breading! Let’s cook! Look for them in large supermarkets, specialty shops and Asian groceries. That's because breaded pork cutlets end up crispy on the outside and cooked through on the inside, while remaining supremely tender and juicy. They make the pork chops super crispy and flavorful! Yes! Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion. Wondering what to make for dinner? Japanese bread crumbs, called panko, are bright white, and their large flakes result in a rough, crunchy texture. When the oil is hot enough, pan-fry the pork chops in medium heat. Could I use panko instead of white bread for the crumbs? ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Spinach Salad Recipe with Bacon (Spinach Salad Dressing), Roasted Butternut Squash Hasselback with Bacon, Honey Garlic Shrimp and Broccoli Sheet Pan Dinner, Tear sandwich bread into small pieces, then place in a. All Rights Reserved. The bread should yield about 3½ cups breadcrumbs. Remember that all ovens can be a bit different, so your cooking time may vary slightly. How to Make Breadcrumb Mixture Breaded Pork Chops, Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! The meat was tender, the breading had great flavor. Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk. After brining, rinse the pork chops under cold running water. If using enhanced (injected with a salt solution) pork, skip the brining step. To brine: Dissolve ¼ cup table salt in 1 quart water in a medium-sized container or gallon-size, plastic zipper bag. It’ll make your mouth water! Easy for beginners & totally worth the $10 cost! Let the breadcrumbs cool. In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon zest and lemon juice.
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