It should be 8-10 inches in order to wrap around the fork best. Penne is a popular choice. I find pasta broken in half easier to manage.
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Join Yahoo Answers and get 100 points today. What's a good topping for a chocolate base. I just place it all in the pot and wait for the noodles to soften so they all cook evenly. You can push the longer pasta down in the water as it starts to soften. The main reason I’ve heard as to why you should not do it is because the spaghetti won’t apparently be “long enough” to wrap around a fork. You need to do a pretty strong twisting motion.
The latter is usually small, but I don't understand why. I just use a pot that can fit the spaghetti straight horizontally. Who's got the time to play with spin the fork n spoon trick when you just want to eat.
r/italy. DAE break spaghetti in half before cooking it. Maybe you’ve always cooked spaghetti the way that most specialists recommend it: plop the bunch as is in the boiling pot. When my children were very young, I never ordered spaghetti for them at a restaurant. But I do my spaghetti in a big frying pan. Breaking spaghetti noodles in half should be a fairly simple feat. If not, then one end of the noddles will be more soft than the other end, so you'd have to break them in half.
Place your fork on top of the spoon so the fork is vertical and spin your fork, the spaghetti should get spun around the fork and either eat off the fork like that or bring both the fork and spoon to your mouth, if you are on a date etc and want to ensure you stay clean, there is no need to snap it in half or you could buy different pasta. The few seconds that it takes to soften the bottom so that it slides into the pot isn't going to make a noticeable difference, either. Spaghetti is relatively quick and easy to make, so you grab your pot and pull the noodles out of the pantry.
Reddit; Pocket; Flipboard; Pinterest; Linkedin ; Trends. I find pasta broken in half easier to manage. 5 years ago. The few seconds that it takes to soften the bottom so that it slides into the pot isn't going to make a noticeable difference, either.
Is it because they're thin and the energy escapes in two points or what?
u/beef_for_hire. Article by Ruxandra Grecu from So Delicious. My husband breaks it in half and I find little broken pieces everywhere. You can sign in to vote the answer. Place your fork on top of the spoon so the fork is vertical and spin your fork, the spaghetti should get spun around the fork and either eat off the fork like that or bring both the fork and spoon to your mouth, if you are on a date etc and want to ensure you stay clean, there is no need to snap it in half or you could buy different pasta. The catch? Just smaller noodles.
Close. My dad cut the fried chicken off the bone!
r/AskReddit is the place to ask and answer thought-provoking questions. I NEVER serve long strands of spaghetti!
This isn’t the first time scientists tried to hack the challenge of breaking spaghetti. Are people putting in the pasta while the water is still cold? You see, when you bend a piece of spaghetti in half, the force of it breaking sends waves shooting through the piece of dried pasta, and thus creates a small compound break in the middle, resulting in tiny bits of pasta wasted.
The trick, they've found, is that you must twist the ends of the pasta. Close • Posted by 1 hour ago. New comments cannot be posted and votes cannot be cast. save hide report. Press question mark to learn the rest of the keyboard shortcuts. (You’re using a normal-sized sauce pot after all, not a giant stock pot.)
I always ordered buttered penne instead.
Press J to jump to the feed. push them in as water softens them. And that should be taught at home. I've been to Italy and eaten a multitude of different kinds of pasta, but I'm not going to be a snob about whether my tomato sauce with ground beef is authentic or whether my pasta "wraps around the fork" properly when I'm at home. If it's just for me, I use a small diameter 2-quart or 3-quart pot, so I have to break it for it to fit. Posted by. share. Pasta fits, and less water = boils faster and water has more starch if I'm using it in a sauce. And somehow put up a better fight than France did, despite having only an eighth of the military power. The noodles are still long enough to wrap around a fork. And even though I'm not Italian I fully agree with them. When my daughter was younger she had trouble handling longer noodles. The key to do this is to add a little twist in the spaghetti when you bend them. I’ve seen so many people gasp at the mere thought of someone breaking their spaghetti in half before dropping it into boiling water, and I don’t really get it.
I never break spaghetti, it's how it was in every restaurant I worked in. save hide report. To behave like a spaghetti snob is much worse than simply going with the flow of whatever way the host is serving the pasta. Much neater to eat and you don't have to cut up the child's noodles before he starts to eat.
Press question mark to learn the rest of the keyboard shortcuts. Not because I consider it trashy, but it twirls better. Lifehacks: Uncommon solutions to common problems. You can use a bigger pot. However, I NEVER break my spaghetti before cooking. Often times I will break the pasta before boiling it because my pot isn't large enough to put the noodles in whole. You do whatever it is that gives you the result that you like. Cookies help us deliver our Services. If I'm making enough for my wife and I plus leftovers, I use a larger pot, more pasta, and more water, so no breaking is required. I bought one of these just to cook long pasta: https://www.amazon.com/gp/product/B0001IWUEU/. save hide report.
But maybe you need another technique in your life, because you have a small pot, or you like your spaghetti shorter. Post anything related to cooking here, within reason. Instead, I use whatever pot I need for the amount of pasta I am cooking, and if it is too short or too narrow to accommodate full-length noodles, I wait for the lower end of the pasta to soften a bit and then give it a stir (or a gentle push) to get the rest of the pasta below the water line. Why?
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What are your thoughts? View the original article here. Archived. You can also buy shorter pasta. I have always seen that as a rather trashy and low-class thing to do. You own it. What is the minimum length pasta can be before it crosses the threshold into trashy? Is there ever a half? However, I do usually cook spaghetti in a larger pot in order to maximize the height of water to reduce the time it takes to get it all down below water level. Whenever you try to split a noodle or spaghetti in half (By the middle), instead of breaking in two parts like a pencil, it breaks in three.
best.
Yes, it will still get cooked if you break it in half, but if you try to wrap half strands of spaghetti around a fork to eat it, you get frustrated because the pieces aren't big enough to wrap. Have your fork in your dominate hand and your spoon in the other hand, stick your fork into the spaghetti and pull up as much spaghetti as you want.
They found that twisting the spaghetti and bringing the end together can help you break the spaghetti in half. 20. Children shouldn't be served spaghetti until they have the dexterity to learn at to eat it properly.
Log in or sign up to leave a comment log in sign up. best. Ronald Heisser and Edgar Gridello wanted to figure out a way to achieve a clean break in the spaghetti, and not make a mess out of the process. log in sign up.
I mean, do whatever you want, but NO, you're not supposed to do that.
Nonna is having an apoplexy. How do you think about the answers? Part of the reason to eat spaghetti is to roll it on your fork and slurp it up. No I have never broken the spaghetti in half when I place it in the pot. Depends On Who You Ask, Reel It In The Kitchen!
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