Watch our How to ice a cake video and see how to ice cakes with ease. 23 Jul 2007 By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Whilst the cake is cooking, make the caramel icing. Then, enjoy it on a German chocolate cake. (Review from Allrecipes US | Canada). Great recipe thanks! i grew up with this icing and was so excited to find it here! We reserve the right to remove, edit, or move any messages for any reason. - Oops! The icing is spread on top of the cake, and then grilled for 3 to 5 minutes till caramelised and bubbly. Place the coconut cream and coconut sugar into a non-stick frypan over medium heat and stir until the sugar is dissolved. One of the best and easiest and tastiest icing ever!!! Place cake under grill for 2 minutes or until bubbly. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. - Then mix in the coconut. Only people with a huge sweet tooth would like the amount of coconut listed in the recipe. Then mix in the coconut. Time consuming and tedious. I use this on a standard white 'scratch' cake and everyone gobbles it up.......the cake doesn't last 2 days with this topping!! If you like, you can choose a close date a week or more after the event. - Thanks! Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Icing: 1 C sugar 1/2 C butter 1/2 C evaporated milk or cream 1 (3 1/2 oz.) can flaked coconut (about 1 1/4 C. loosely packed) There are no comments for this entry yet. Be careful not to burn. I personally thought this was a great recipe... with way to much coconut! That way, people who were unable to make a purchase before the event can still choose a gift. it actually seal in the moisture of the cake and creates a nice crunchy topping. Please try again. This caramel coconut poke cake is an incredibly easy cake that I adapted from my Caramel Cream Poke Cake. - spread over any cake. Oops! Besides that, this was a great recipe that I frosted a crazy cake (from all-recipes too) with! Only people with a huge sweet tooth would like the amount of coconut listed in the recipe. Allow to cool in the tin for 10 minutes then cool the cake on a wire rack. A delicious icing that is quick and easy to make and tastes fab! Bring to the boil then reduce heat to a simmer for 7-8 minutes or until the sauce has thickened. Place under the preheated grill for 3 to 5 minutes, until the mixture is bubbly and golden. How to ice a cake video Watch our How to ice a cake video and see how to ice cakes with Mix in coconut and chopped nuts. (Review from Allrecipes US | Canada), I slightly changed this recipe; deleting the nuts; substituting milk for the cream and adding a tsp of vanilla. One of the best and easiest and tastiest icing ever!!! Something went wrong. You'll be icing perfect birthday and special occasion cakes in no time! Let it cool completely– It will thicken slightly more as it cools. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, ½ cup (120g) firmly packed CSR brown sugar, 1½ cups (225g) White Wings self-raising flour, sifted. Mix in coconut and chopped nuts. Be careful not to burn. Add the flour and stir to combine. Besides that, this was a great recipe that I frosted a crazy cake (from all-recipes too) with! I personally thought this was a great recipe... with way to much coconut! In a medium bowl, combine dark brown soft sugar, butter and cream. If all you can find or have on hand is white or yellow cake mix, they will be just fine. Most caramel icing recipes I’ve seen call for a candy thermometer and closely watching a pot of melting sugar so that it doesn’t burn. In a medium bowl, stir together the melted butter, dark brown soft sugar and cream until well blended. my mom always put this on top of date cake. spread over any cake. Continue cooking on medium heat– Mix constantly until mixture thickens and coats the back of the spoon. Spread over cupcakes, cakes or muffins. 1 1/2 cups chopped toasted pecans How to Make It Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Set aside to cool. Place under the preheated grill for 3 to 5 minutes, until the mixture is bubbly and golden. Set aside to cool. 06 Mar 2009 In a medium bowl, stir together the melted butter, dark brown soft sugar and cream until well blended. Thanks. Please try again. Place cake under grill for 2 minutes or until bubbly. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I would recommend about a 1\4 cup instead of a 1\2. Spoon half of the caramel fudge icing over the cake and reserve the rest for serving. Place the coconut cream and coconut sugar into a non-stick frypan over medium heat and stir until the sugar is dissolved. i just put it on an applesauce cake and it's terrific. 30 May 2000 The email addresses you've entered will not be stored and will only be used to send this email. (Review from Allrecipes US | Canada), i grew up with this icing and was so excited to find it here! make sure you brown it till it's good and golden, otherwise it won't caramelize and just ends up gooey. Remove from heat– Mix in coconut and pecans. i just put it on an applesauce cake and it's terrific. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Privacy policy. make sure you brown it till it's good and golden, otherwise it won't caramelize and just ends up gooey. Place the butter, sugars, eggs and vanilla into a bowl and whisk well to combine. my mom always put this on top of date cake. The email addresses you've entered will not be stored and will only be used to send this email. Spread icing over the cooled cake of your choice. Pour mixture into a greased and lined 11cm x 21cm loaf tin and bake for 50 minutes or until cooked when tested with a skewer. vanilla 1 c. coconut Stir the butter and brown sugar until dissolved over low heat. Spoon half of the caramel fudge icing over the cake and reserve the rest for serving. Privacy policy. After icing the cake, simple place the cake under the grill for a couple of minutes to toast. (Review from Allrecipes US | Canada). The cake is literally so moist that it’s squishy and juicy which is just the way I like my cake. You'll be icing perfect birthday and special occasion cakes in no time! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 17 Nov 2007 Spread icing over the cooled cake of your choice. The result is a lovely, rich caramel flavour. It starts off with French vanilla cake mix. Watch our How to ice a cake video and see how to ice cakes with ease. can be made with either white or brown sugar and you can use milk instead of cream. Bring to the boil then reduce heat to a simmer for 7-8 minutes or until the sauce has thickened. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. We will permanently ban all users who do so. I would recommend about a 1\4 cup instead of a 1\2. Great recipe thanks! Coconut Caramel Cake Recipes 280,837 Recipes Are you looking for a slow cooking recipe? can be made with either white or brown sugar and you can use milk instead of cream. I use this on a standard white 'scratch' cake and everyone gobbles it up.......the cake doesn't last 2 days with this topping!. This is a very unique cake icing recipe. Something went wrong. CARAMEL-COCONUT FROSTING 1/2 c. butter 1 c. brown sugar 1/4 c. cream 1 tsp. I slightly changed this recipe; deleting the nuts; substituting milk for the cream and adding a tsp of vanilla. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. it actually seal in the moisture of the cake and creates a nice crunchy topping.
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