Cover and simmer 4-6 minutes until spinach is wilted and gnocchi is cooked through. Heat oil and butter in a large stock pot or dutch oven over medium-high heat. It’s so good! If you don't have any pre-cooked chicken, I would cut up a couple of chicken breasts (or a few chicken thighs - they will stay more tender) and then add it to the pot at step 4. Thank you for supporting Aggie’s Kitchen! However, if you’re wanting to make it yourself this is the Homemade Gnocchi Recipe that I used. Remove chicken with a slotted spoon onto a plate. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Are you following me on Instagram, Twitter, Facebook and Pinterest? . This soup will keep for 3-4 days in the refrigerator, but DO NOT freeze. Cooking the vegetables in butter rather than just boiling in broth give the soup more flavor due to the caramelization that happens when sautéing. You could sub the spinach with kale if you wish (or leave it out altogether). Mix in the flour and spices and cook for 1 minute while continuously stirring. Heat olive oil in a large pot over medium heat. It may separate a bit, so I recommend warming it on a low heat and possibly adding a touch more cream or chicken broth if needed. We prefer Trader Joe’s brand or Gia Russa brand. Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. (and eating!) Great question! I think I’m going to have to try this soup and the orzo soup with meatballs you shared! Turn the Manual / Pressure Cook (high) for 15 minutes. Here’s what you’ll need to make this recipe: Yes, you can make this soup in a slow cooker! Turn on the saute mode (high), when it displays “HOT”, add oil and butter. The dairy tends to separate and the spinach takes on that chewy texture. Heat oil over medium heat in a large heavy bottomed soup pot. This creamy gnocchi soup is straightforward to make and a tasty way to use up leftover cooked chicken (or rotisserie chicken) if you have some. Add flour, saute for 2-3 minutes or until raw smell of flour is no more. I would NOT recommend freezing this soup. The gnocchi cooks right in the soup... no need to pre-cook it. And!!! This isn't the type of soup that freezes beautifully, but it will still taste fine if you need to do so. Add to the soup and bring to a simmer until slightly thickened. Half and half is a mix of heavy cream and whole milk. Garnish & Glaze participates in the Amazon affiliate program. You’ll never want to make another soup again! Make roux: Meanwhile, while chicken is cooking, melt butter in medium saucepan over medium heat.Add flour, cook and stir constantly 1 minute. Cheesy Southwestern Chicken Tortilla Soup [+ Video], Beef Ribs with Charred Pepper Cream Gnocchi Recipe. Add remaining milk, cream, and chicken bouillon. This creamy chicken bacon gnocchi soup is comfort in a bowl! Heat olive oil in a large pot over medium heat. The soup thickens as it cools down. This chicken gnocchi soup was inspired by my Chicken Bacon Gnocchi.Those flavors are well-loved, and so doing something similar in soup form was a no-brainer for me. There’s nothing better than having dinner show up on your door! You can find Gnocchi in your local grocery store in the pasta aisle or next to the fresh pasta near the deli. I’m sorry to hear you’ve been sick. I decided to experiment and make a chicken gnocchi soup without half and half or cream and instead added a can of mashed cannellini beans to the soup to thicken it up. This is a chicken soup recipe created as a copycat to the Olive Garden Chicken and Gnocchi Soup that everyone is obsessed with. I'm Natasha. If not, have no fear because you can make a copycat Olive Garden Gnocchi Chicken Soup at home! Followed your recipe as is, and it turned out awesome! In a large heavy bottom pot, melt 2 tablespoons butter over medium-high heat and brown chicken. Ingredients 1 pound Boneless Skinless Chicken Breasts – cut into 1’’ cubes* 1 small Yellow Onion – peeled & diced 2 Carrots - peeled & diced (about 1 1/3 cup) 3-4 cloves Garlic – … The mashed white beans added a subtle “creaminess” to the soup, not to mention nutrition too. It is light and tender, more similar to a dumpling than pasta. Simmer the soup for 20 minutes. This creamy chicken bacon gnocchi soup is comfort in a bowl! ». Right before serving, move to a pot, add the half and half and cornstarch and spinach and stir to combine over medium heat. Gnocchi– These tender potato pillows are so yummy and filling. It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store. Your email address will not be published. Hundreds of easy-to-follow recipes for busy weeknights! Once boiling, reduce the heat so it's gently simmering and cover the pot with the lid slightly ajar. Use half and half or whole milk, instead of cream. Season with salt and pepper. There are affiliate links in this post. This chicken gnocchi soup from Olive Garden is probably one of the best chicken soup recipes I’ve ever had. This chicken gnocchi soup from Olive Garden is probably one of the best chicken soup recipes I’ve ever had. Add in the minced garlic and stir for about 10 seconds. The gnocchi cooks right in the soup, and the starch released is integral to thickening the broth up, so there is no need to pre-cook it. Chicken and gnocchi go together really well, but if you need to make this a vegetarian soup try these substitutes for the chicken: Gnocchi not an Italian pasta like many think. Cook until crispy (about 10 minutes). sweets, but I balance it out Stir gnocchi into the simmering soup and cook until they begin to float, 3-4 minutes. I’ve made gnocchi a few times in the past as it’s so easy, and I will be the first to admit that making gnocchi is fun, tastes better than store bought and isn’t too hard especially if you have a gnocchi roller. As with any recipe, substitutions are at your own risk. I think it would probably be easiest on the stove. When you subscribe to our amazing and delicious weekly newsletter. Both my kids discovered their love of the Chicken Gnocchi Soup at Olive Garden not long ago during one of our soup, salad and breadstick fixes and I knew that it was a soup I was going to have to make for them at home. Stir cornstarch mixture and half and half into simmering soup. Stir in the garlic and cook for 30 seconds. Make béchamel sauce: While whisking vigorously pour in milk then continue to whisk vigorously to smooth any lumps. So happy you enjoyed it. YUM! Sorry you’ve been sick, Aggie, but with yummy recipes like this, I bet everyone is healthy and back in the game! After the Instant Pot beeps, let the pressure release naturally, around 10 minutes. Join our family as we cook, bake, and enjoy time together in the kitchen. Notify me of follow-up comments by email. This is one of those family favorite dinners that are on the same list as Cheesy Southwest Beef Potato Skillet and Mexican Baked Pasta! Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Subscribe to receive new post updates via email: Your email address will not be published. This copycat chicken gnocchi soup tastes gourmet, but the ingredients list is simple! 50 of the Best Easy Soup Recipes for Families, All Your Favorite Fall Recipes to Warm up to, Mom's Best 100 Easy Chicken Recipes. It was not fun at all and I’m thankful it’s behind us. Chicken Gnocchi Soup is thick, creamy, loaded with vegetables, and quite filling. Posted by: Sweet Basil on October 18, 2020, Filed under: Chicken, Fall, Italian, Main Dish, Recipes, Soup. Ladle out 1/4 cup broth into a small bowl. You will then add in the half-and-half and chicken … Add beans along with dried thyme and parsley to soup. https://www.tasteofhome.com/recipes/creamy-chicken-gnocchi-soup https://www.thecookierookie.com/chicken-gnocchi-soup-recipe Serves 4-6 depending on how much people eat. This site uses Akismet to reduce spam. Depending upon the size of the chicken breast – small to large, adjust the cooking time from 10 – 15 minutes. Your email address will not be published. A couple of weeks ago my entire family got hit with a funky cold that was going around. Thank heavens too because I am worn out from cooking so much this year! Thanks for the idea, I will be reading more to what’s next on the menu. Tag me #saltandlavender on Instagram if you've made one of my recipes. Let cook for 5 more minutes, taste and adjust for seasoning and serve. That's great!! Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. There’s no need to set any timers or do any testing as the floating is the sure sign that they are done. I have not tried using dairy substitutes so I cannot say how those would turn out. Your email address will not be published. Hi Michelle! Is there a store bought brand of gnocchi you prefer or usually buy? Gradually stir in the milk a little at a time until mixture is smooth and thins out. Add the chicken and broth and bring to a simmer. Add the liquids and all the other ingredients except the gnocchi, half and half, and spinach. Chicken Bouillon– I love Better Than Bouillon. Before serving, add the half and half and spinach and stir to combine. Add garlic, onion, carrots, celery. (A great way to use up leftover rotisserie chicken!) By the time this post publishes, I don’t know if Olive Garden will be open with the Covid quarantine happening (praying it is!). However, it is more work than I care to do and the store bought versions are getting better and better so I’m quite content to buy it. THEN put the chicken and veggies all together in the bottom of your slow cooker. Chicken Gnocchi soup is a rich and creamy soup. Add the remaining butter, onion, carrot, and celery and cook until tender (5-7 minute). Filled with protein, veggies and nutrition, perfect for when you’re feeling under the weather.
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