Needed to expand the legume repertoire under the covid19 lockdown conditions. I wish we lived in the same country! Your email address will not be published. This looks amazing!!! By using this form you agree with the storage and handling of your data by this website. Copyright © Florian Nouh and Contentedness Cooking, 2020. Hi Gisell, It is seriously the best curry ever, no joke, no kidding or false exceptions. What a lovely post and even lovelier photos. Only recently I stumbled upon something which is definitely a to go pantry staple for me. Wishing you luck, money, and a painless tax return! Set the vegetables aside in the pot, and in the center add the spices and let them sauté, while stirring to prevent burning. Add remaining ingredients: Stir in the chickpeas, diced tomatoes, and coconut milk. Drum rolls: here is my Lentil Chickpea Yellow Curry. The Ultimate Guide to Being a Vegan Athlete! This Chickpea Lentil Coconut Curry is easy and quick to make. Becki - welcome! Make room in the center of the pot again, add the tomato paste and again sauté until it darkens. I made this tonight – so good! This is SO yummy!! Curious about reasons to make coconut milk a staple in your house, then check this and read “Coconut Milk Nutrition – 9 Benefits + Recipes“. Chickpea, Spinach & Coconut Curry Turmeric, ginger, garlic, and cilantro blend and infuse our chickpea curry recipe with bold flavor. Thanks so much for your amazing feedback! I also roasted the chickpeas before putting them in the curry. But that’s not the whole package here. Thanks to the Yellow Curry paste you can feel the heat and get the benefits of eating spicy food. Hi Neha! Thanks so much for your amazing feedback! Making it this weekend.Thank you for sharing. But is there any good substitute for the coconut milk you could think of? I’m wondering what your thoughts are on subbing one can of coconut milk for veggie broth instead? The combination is the key: just 6 easy pantry staple ingredients and 2 easy steps you have this ready. And what ingredients would you use to make the curry paste? Bring to a gentle simmer and cook, uncovered, until the chickpeas are soft and tender, about 20 minutes. Wow, what a great recipe! I found this recipe on Pinterest as well. Read about our approach to external linking. This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. It's a pleasure following your creations…. Save my name, email, and website in this browser for the next time I comment. Happy to help, Beth! I just made this recipe on Sunday and it was so good. Today we are sharing one more such meal: Chickpea Lentil Coconut Curry. Thankyou. This is one of my family's favorite recipes. :). I couldn’t find yellow curry paste so used curry powder. Tracy, let me know how it goes! It will stay fresh for up 5 days and the flavors will be better than freezing. Just 5 minutes from the end, add chickpeas. I’m excited about your result. I used green lentils! Next time I’ll also add a red capsicum for some colour and crunch. All I can say is Yum, will def be making again. 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This is a dish you can take with you to work, serve it at potlucks, get togethers. It came out great, and I have two plastic containers to last me the whole week for lunch if I wanted to! Just made this … yum! I love coconut milk, and I was looking for more ways to cook with lentils. Thanks for the wonderful recipe :). I have dried ones but they’re soaking overnight and I would like to make this for dinner tomorrow . Coconut Milk Nutrition – 9 Benefits + Recipes, https://www.contentednesscooking.com/turmeric-curry-with-spicy-lentils/, https://pinchofyum.com/easy-homemade-yellow-curry-paste. I'm way over on the east coast {New Brunswick} and the weather here right now is rainy, cold and just plain yuck. Meanwhile, place the rice in a saucepan, cover with water, put the lid on and bring to the boil. Your email address will not be published. Can you use curry powder instead of paste? Thanks for making it and sharing your amazing feedback! Lately I’ve been craving curries. Since this was adding additional liquid, I ended up only using 1 can of coconut milk. Jeanette, curry paste has Indian spices and oil combined together in mild, medium, or hot. Really tasty and very easy. My kids all love lentils, and I’m always looking for new ways to use them! Amazing, I tried this last night <3 super easy and delicious. yummy yummy looking forward to this. Thanks so much for your fantastic feedback, Bindi! Serve hot, over rice or other accompaniments of choice, and garnished with chopped fresh cilantro. Glad it was such big hit with you and your husband! or just pop the dried lentils in? I’m Florian, the guy behind Contentedness Cooking. What you see are not tomatoes but the optional chopped red bell pepper. I have questions though I would like to use dry chickpeas obviously soaked previously in water and cooked..what quantity shoulď I messure? This looks awesome Renee - so healthy and delicious! Freezes well and is perfect for meal-prep! That was delicious! Enjoy, and if you make this recipe, don’t forget to share it with us! Very tasty and filling. And because of all the protein, this curry is super satisfying and filling. Let’s warm up, friends! I definitely want to try this! Cilantro was the perfect garnish. :), Thanks everyone for letting me know how much you enjoy the curry. I added a can of lentils instead of dry and thickened it with chia seeds. Hi! Seriously rich and flavor-full, and you get the protein and the fiber from the lentils and chickpeas … plus the other health benefits you mention above. Glad it was such a big hit and turned out so amazing. Love the Saskatchewan trivia too...I had no idea about lentils and not participating in daylight savings. Made this last night for dinner, with a couple substitutions -- I didn't have cauliflower, so I used green pepper (chopped) instead; no yogurt, so used sour cream. We had it with rice and topped it with sirucha :-)Delish. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. No need to precook them. I would say use low fat coconut milk, almond or any other plant based milk. It appears everyone is in the middle of dieting and exercising this January. This is a must try! This recipe makes about 4-6 portions, so it’s perfect for meal-prep and also freezes very well! This is Kristina and Mitja cooking and blogging. Perfect for everybody ! Grilled a little pita, scooped it up -- fabulous!! Thanks for your amazing feedback! So glad I stumbled on your site! What You Need to Know About Instant Oatmeal and Your Health, Eggplant Crunchburger [Vegan, Gluten-Free], So You Want a Pet Wolf? Tasty - spicy (but not "piquant) ! Please also acknowledge our Terms & Conditions & User Agreement. Thanks so much for the fantastic recipe!! Thanks so much for your amazing feedback, April! of course the photo is realistic. This lentil curry looks amazing! A good honest meal. I suggest that you cook 1 cup dried chickpeas and then measure out from there the cooked chickpeas. The substitutes sound lovely, I’ll have to try next time. The result will be less flavorful, not intense and robust. Looks divine. Had to stop by and tell you that I made this tonight and it was wonderful! I made this and it was delicious! I've made this recipe three times now and it comes out perfect every time. Can’t go wrong. I increased the lentils (red) to 1 cup. One of my favorites, Tanya! Being publicly-funded gives us a greater chance to continue providing you with high quality content. In a large pot, heat a tbs of oil and add diced onions, garlic and carrots. And all your options are countless, you can choose your favorites to build your dream bowl. 5 Plant-Based Foods That Boost Testosterone in the Body, 5 Reasons Why Pit Bulls are Misunderstood. ~ Henry David Thoreau, Seize It: Mocha Bundt Cake with Dark Chocolate Glaze, Double Mushroom Pizza with Bacon & Balsamic Drizzle, Just Waking Up: Breakfast Tacos with Avocado Salsa, Better, with Butter: Biscuit Cinnamon Rolls, Lucky: Lentil & Chickpea Curry with Coconut Milk, Caramelized Banana & Bourbon Upside-Down Tart. I love curry so much and eat it weekly! The recipe is to die for, adding it to my list. Deelish! Wow! In a large pot, heat a tbs of oil and add diced onions, garlic and carrots. I would say it might work, but it will turned out less rich and creamy. It was absolutely delicious. I cannot believe I haven't commented yet on this recipe! I hope you get the chance to try it out! Wow! This recipe makes about 4-6 portions, so it’s perfect for meal-prep and also freezes very well! If you do this, please let me know. Of course feel free to use peanut butter! Stir in the lentils and spices and cook for 2–3 minutes, stirring frequently. I love how positive and encouraging your blog is, it is inspiring for us non-chefs out there. Forget lengthy cooking of lentils and chickpeas – take a shortcut, use canned (pre-cooked) and save yourself plenty of time that you can spend working out (or just chilling!). Awesome Michelle! I couldn’t find yellow curry paste so I used a Korma curry sauce and added the whole jar. Cooking this according to the ingredient list, this will make a really big batch, friends. An easy, quick (and inexpensive) meal is perfect for my college girl. (My family just started the move into veganism, after being vegetarians since I was baby).
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