Add the garlic and scallions and sauté for 30 – 60 seconds. Yes absolutely! I am a major eggplant fan and this recipe is a keeper! I didn't have a chile pepper so I used a 1/4 tsp. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Chinese eggplants taste wonderful because they behave like a sponge. This was my first recipe from this website. Most people won't think twice about serving basic cornbread when is on the table. highly recommended if u like chinese food! Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. They shine in stir fries, as pickles or braised. You could easily double the sauce and add chicken or pork to the mix - serve over brown rice. There aren’t any specific techniques on how to cook Chinese eggplant – you can fry them in a pan with some oil, steam them or roast them in the oven. As I mentioned in the earlier paragraph, sprinkle the eggplant slices with salt and a teaspoon of vinegar. THANK YOU for the recipe! Whisk all the ingredients for the sauce into a bowl and set aside. Take this Chinese eggplant with garlic sauce as an example – I’ve ordered this dish a couple of times and sadly both times the eggplant came undercooked sitting in a puddle of oil. Add comma separated list of ingredients to exclude from recipe. Sit back and let the salt perform its magic. Lower the heat to medium and add about a teaspoon of oil to the skillet. FOR THOSE NOT BIG ON EGGPLANT TRY THIS DELICIOUS RECIPE!!! We use cookies to ensure that we give you the best experience on our website. Delicious! This recipe is simple and delicious. Add comma separated list of ingredients to include in recipe. of Cooking Sherry 1 clove of garlic and omitted the salt. I don't know what happen I followed it to a T but the eggplant was just wasn't good and I love eggplant. This tastes just as good as our best local chinese restaurant and living so close to New York I think I know good Chinese food. But since you do not know whether the eggplant is bitter or not until tasting it, there’s no harm to do so since we can wash away the excess salt. Thanks so much for sharing. While each is delicious in its own right, unique properties make a certain type best suited for certain dishes. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy. Whisk to combine and set aside. Didn’t use chili’s chopped, roasted several dried chilis in dry fry pan first, until very dark. Adding it too soon could result in a soggy eggplant bites, something we all prefer to avoid! Add the … How to Cook Chinese Eggplant. ★☆ Flash fry for 10 seconds over high heat. Turn the fan on, add the dried chilis and stir one minute. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. It should not take longer than that. Heat some cooking oil in the pan. Eggplants will lose the vibrant color once it is exposed to air. It will take one to two minutes to turn color. I broiled them on both sides along with sliced slabs of red Bermuda onion rings also brushed with the sesame oil. I replaced most of the sugar with splenda (diabetic here! I put my eggplant into a bowl and salted it, allowing it to sit while making the sauce. I randomly chose your recipe and he loved it! Give the sauce mixture a good whisk and pour into the skillet. Add garlic, red chile peppers, ginger … Note: This post may contain affiliate links. Wash the Chinese … Season with salt. Thanks so much. I am happy to see you in this comment area, as you have read through my recipe. I had to laugh when it said for those not big on eggplant use other vegetables. There isn’t any hard-and-fast rule to follow, and I am offering a generic version here that you can improvise upon it. I personally am sensitive to the sesame oil taste, so this last time I made it I doubled the sauce recipe, but kept the sesame oil at 1 tsp. ★☆ I made the garlic eggplant today and it was really delicious. 26.1 g Pickled Plum Limited Edition Ingredients Box. I substituted rice vinegar because that is what I had on hand, and added extra red peppers for more heat. This data was provided and calculated by Nutritionix on 6/26/2020. Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Arrange the eggplant pieces on a piece of kitchen paper towel. I wanted easy so went with this one and am so glad I did! Terrific recipe! You can use it for deep-frying for other dishes. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This means that they’ll be young, tender and full of flavor. Next time I will stop in at the Chinese market to make sure I get all the authentic ingredients. It’s a new favorite in my kitchen! Actually, i’m not a huge eggplant fan, but i tried your recipe and it was delicious! Separate the egg white from the yolk and mix with the eggplants. Amazon Brand - Presto! It was so easy and so tasty! Place the eggplant cubes into a large bowl, and sprinkle with salt. Since this is a vegetable dish, you can pair it with chicken, tofu, and other protein-based dish such as: Did you like this Chinese Eggplant With Garlic Sauce Recipe? Heat the vegetable oil in a large skillet or wok over medium-high heat. Let the used oil pass through a strainer to remove any debris. So I added: mushrooms green onions and chinese pea pods. The Chinese eggplant is combined with minced pork and flavored with a set of Szechuan Style seasoning ingredients. It calls for conventional eggplant, but the Chinese eggplant’s inherent sweetness will be accentuated by the lime juice and sesame, letting the spices shine. I bet mushrooms are really good with this, great idea! I will definitely make this as a our regular dish. We promise never to share or market your email address. Sprinkle some scallion and chopped chili to garnish. Doubled the sauce and used red pepper flakes because I had not chile oil or peppers on hand. When you see the word “eggplant,” that’s usually referring to the large varieties most often found in grocery stores, which are called globes. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender. And they have a thin skin. Push the eggplant aside. My husbad and I always order this dish (with ground pork) at the chinese restaurants and I've been looking for the recipe for a while now. Cut the dry chili into short strips with a pair of scissors and remove the seeds. Stir fry for 1 minute, until all the vegetables are coated. Wonderful! Used 2 lg regular eggplants. They shine in stir fries, as pickles or braised. Combine the sauce ingredients in a small bowl, mix well. Are there changes you made that you would like to share? Amount is based on available nutrient data. It’s not hard at all, you just need to use your wok regularly to go from beginner to expert in a flash. Add 3/4 cup of water and the cornstarch to a medium bowl. First, cut the eggplant into thin strips, about one to two inches long. Percent Daily Values are based on a 2,000 calorie diet. I say…. I’m at the point now where I can make a yummy stir fry with my eyes closed! I used a jalapeño because that’s what I had… added a bell pepper to please my husband who doesn’t love eggplant like I do… it tasted like what I remember from the last time I ordered it from a Chinese restaurant… yum! To prepare the eggplant, slice the ends off of an eggplant. Once the flesh of the eggplants starts to turn color, remove them from the oil. But there’s more to life than the big purple ones you’re familiar with: Meet the Chinese eggplant. Coarsely ground the Szechuan peppercorns with a mortar and pestle. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Not good at all. Cooking with Chinese eggplant is very easy! Potatoes and chili crisp? Thank you so much! I will make this again but I will try to make it a touch more sweet. Looking forward to more recipes on this site, which I’ve just discovered! i also tripled the sauce recipe (except the cornstarch and vinegar)because i added cut green bell peppers and ground chicken to it. KP Kwan. Repeat with remaining eggplants. I added a touch of oyster sauce to the mix as well as some hot chili oil. Remove and drain on a kitchen towel. Can you please tell me how to make it softer? BONUS: Every time my husband and I have had this we’ve lost weight. ★☆ Fill with enough water to cover, and let stand for 30 minutes.
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