Add the powdered instant pudding mix, increase the speed, and whip until the chocolate cake filling is thick and fluffy. Blend filling ingredients until smooth and creamy. You can store any leftovers in the refrigerator for up to two weeks. Besides enjoying this cake filling in a layer cake, you can get creative with how to use it! This site uses Akismet to reduce spam. And you will want to check out our easy recipe for vanilla cake filling too. It’s the easiest, most versatile chocolate cake recipe and we break down all the different bake times you’ll need for various pan sizes, too. This easy chocolate cake filling is one of our favorites because it’s a simple and basic recipe that pairs well with any kind of layer cake! Place the cream cheese in the bowl of a stand mixer (or bowl with a handheld mixer). Thanks Angie, it is a bit like cheesecake but a bit more spreadable :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Did you make this recipe? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan. Are you familiar with the chocolate cake filling inside of a Costco cake? Beat the cream cheese until smooth- you’re going for no lumps. Home » Desserts » Easy Chocolate Cake Filling, Posted on April 2, 2020 By: Author Dahn Boquist. Beat cream cheese until smooth. Whether you’re baking for fun, for a special occasion, or for a short home-ec baking activity, our easy chocolate cake filling is tasty, light and creamy, and simple enough for anyone to make! Slowly pour in the powdered instant pudding mix. 1 (3.4-ounce) package instant chocolate pudding. So if you have little ones at home, don’t hesitate to have them join in! When you're ready to assemble the cake, remove the layers from the refrigerator. Place the cream cheese in the bowl of a stand mixer (or bowl with a handheld mixer). Not all problems, but we believe there’s a lot that a good cake can do. Turn the speed to slow, then add the whipping cream and whip until the mixture is smooth. Looks absolutely delicious with just a few simple ingredients..and it reminds me of unbaked chocolate cheesecake. It is creamy, smooth, and rich but best of all, it is fast and easy. Evenly spread about 3/4 cup of the cream cheese filling … This cake filling tastes like the chocolate mousse that is inside a Costco cake. Here’s what you’ll need: To make this, you’ll need a standup mixer or a hand mixer since the cream cheese needs to be beat until smooth and it requires a lot of whipping to get the mousse-like texture. Add the powdered sugar and cocoa powder, stirring on low until both ingredients are well combined. Add the powdered sugar and cocoa … On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. It’s incredibly fast, which means you can get it ready while you’ve got a cake cooling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make the cream cheese filling and chocolate buttercream (see recipes below). Cut 1 inch diagonal strips up each side of the dough. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. Celebrate our passion for real food with real flavor. Spread filling over cake batter. If needed, level each layer with a serrated knife or cake leveler. It’s light, chocolate pudding taste makes it a versatile cake filling recipe, and here’s a few of our favorite ways to enjoy this chocolate goodness: This chocolate cake filling recipe is so easy and straightforward, we know you’ll love it! We would love to hear from you. Fold slats of dough up over filling … Turn the speed up and beat until smooth. Beat the cream cheese until smooth- you’re going for no lumps. Turn the speed up to high, beat until smooth. Thank you for your support. It results in a decadent, chocolate-y, whipped cake filling that’s not as sweet as a standard frosting, and pairs well with buttercream. You can even fill cupcakes with this creamy goodness. Increase the speed and whip for 2 to 3 minutes until it is thick. Check it out, because if you’re interested in this easy chocolate cake filling, you’ll need the perfect chocolate cake to go with it!
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