Thanks! Transfer to a greased baking sheet. While the scones cool, make the glaze. Add brown sugar, butter, and milk to a small sauce pan over low heat and whisk until butter has melted. Sorry that I somehow missed adding that in! ), 13 Easy Homemade Bread Recipes (Freezer and Budget Friendly! Glaze: In a small bowl, add the confectioners’ sugar and slowly drizzle in the cream as needed, whisking until smooth. Perfect weekend breakfast, with coffee of course . This site uses Akismet to reduce spam. I had never had a scone before-I think I must just not like scones, because I hated them and threw them all away. I don’t know which I’d prefer right now, a trip to Mexico or one of those fabulous scones. With a large knife, slice the round into 8 equal-sized wedges. They are more like a “glorified” biscuit and really delicious (in my opinion!) Bake for 20 to 25 minutes or until tops are lightly golden and firm. As delightful as your trip looks, I think I’d take a batch of these scones instead (but it has to be the whole batch, not just one or two) That glaze on top has me drooling. Scones store well in the freezer for several months in freezer-safe bags or an airtight container. Bake for about 20 to 24 minutes, or until scones are very lightly golden and cooked through; don’t overbake or scones will be dry. Applesauce Bread with Cinnamon Honey Butter— This applesauce bread is packed with fall flavors and comes together quickly. In a large mixing bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, 1 teaspoon of cinnamon and salt. Though they are a good bit flatter n wider than yours thanks to a zealous little man with a rolling pin in his hand! Organic sugar is also called evaporated cane juice. Apples, cinnamon, and warm scones. Place triangles on baking sheet and bake for 15-20 minutes or until light and fluffy and golden brown. Believe me when I tell you that I can’t wait to have a kitchen of my own so I can put all of these apple-iances in. Good day, looks amazing. While I’m new to the scone life, I am NOT new to loving apple recipes! Thanks again! Some larger pea-sized butter clumps are okay; set bowl aside. Buns: The Yeasty Kind. We are so happy you enjoyed them. medianet_crid = "568454786"; So, I hope that I’ve inspired you to hop on a boat and head to Mexico, but not before running to the kitchen to get your maple scone fix for the day. Pat each ball into a circle about 8 inches across and 1 inch thick. I must say that Katilynn is so cute and seems so proud to be helping you in the kitchen. I can’t wait to make them but will add some cinnamon chips. Carrie|Carrie's Experimental Kitchen says. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For this #KitchenAidContest, four finalists will win a trip to New York City to compete in a cook-off judged by Chef Jeffrey Zakarian. I’m not a scone fan but that’s evidently because I’ve never had them hot and fresh. The cinnamon and honey combination are delicious! Add the apples and any juice that was released and fold until just combined; don’t overmix. Glaze Ingredients (can be adjusted to your liking): Powder Sugar, 1 cup and so glad they give the sour milk option when baking (since i hardly ever buy buttermilk!). Form dough into a ball on a floured surface. Of course, you can always mix these to taste since they comprise the topping and the recipe is not dependant on these ingredients to be successful. Baking honestly has never been easier. This may be a fun project one day very soon. I have made it twice now..he loves them!!!! @Darcy, I would just for the fact of they will dry out really fast because there’s no preservative in them to keep them moist. They will go all too fast.. yummy and super easy! Wish we’d had more time for guacamole. For much of my life, I didn’t consider myself a fan of scones. A toothpick inserted in the center should come out clean or with a few moist crumbs, but no batter. Apple scones are best fresh, but will keep airtight at room temperature for up to 3 days. These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. . And it was every bit as delicious as it looks. @keli, Pop your scones in the oven until they’re golden brown then drizzle them in the warm, gooey glaze. Perfect ! Thank you for the recipe. I used a hand mixers and used butter right out of the fridge and it turned out perfect. My son was just diagnosed as gluten intollerant and I’m just learning the substitutions. Plus, they are making my apartment smell heavenly! There’s just something about the combination of apples, cinnamon and nutmeg that screams “FALL!” to me. :O). You can upload your submissions via Instagram or Twitter using #KitchenAidContest! It looks like you had a wonderful time in Mexico. medianet_height = "120"; My. Here’s a tip for forming the scones, if you don’t feel like pulling out the rolling pin. Not The Baby Kind. Thanks Crystal! . They’re usually available around the holidays. Talk about fall comfort food on a platter. Looks yummy! @Marisa, I made a gluten free version tonight. Drop into mixer and whirl until just combined. Cut the dough like a pizza into eight equal pieces and transfer to prepared baking sheet. You’ll also want to give some of my other favorite homemade scone recipes a try! Preheat oven to 400 degrees then line a baking sheet with parchment paper. We tried this one last weekend – Delicious!! Will def. ), so I didn’t get to enjoy the meal quite as much as the rest of the guests, but they were just raving over the food. Cooking with pumpkin, Applesauce Bread with Cinnamon Honey Butter, 3/4 to 1 cup grated apple loosely laid in cup, not packed (I used 1 extra-large unpeeled Fuji apples), 2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands, about 1 to 2 tablespoons cream or milk, or as needed for consistency, Preheat oven to 400F. I took a cruise to Mexico a few years ago. Roll or pat out to half an inch in thickness and eight inches in diameter. You can use milk and lemon juice in any recipe that calls for buttermilk. Crumb Topping (can be adjusted to your liking): Turbinado or Sugar, 1-2 tablespoons Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining Money Saving Mom® is a registered trademark of Money Saving Mom, LLC. We’re planning on having these for breakfast tomorrow. & ? Ahhhh. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! In another small mixing bowl, whisk together the egg and buttermilk. I love to bake! Once the scones are completely cool, test by dabbing a bit of glaze on the top of the scone. These were absolutely awesome….making them for the 2nd time, adding choc. Then using a rubber spatula, knead and fold it together about 8 to 10 times. Thanks for a fantastic recipe – it’s a keeper. Those look sooooooo good! So now I’m over here wishing I was on a cruise eating these fabulous scones…. looks awesome! It’s way simpler than it looks and it easily impresses guests! I’ve had Butter With A Side Of Bread’s maple bars bookmarked for a few months now (I mean, click that link and look at that glaze! Thanks for being awesome. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! That look so good! I’m currently making my second batch for coworkers. Great tip! By using this site, you are agreeing to the site's terms of use. Up to 61% off NIVEA, Aquaphor, and Eucerin products! Best scones I ever made! I will probably add more cinnamon since I really enjoy the flavor. We also love making it for Christmas brunch each year! And you can slice your scones as big or small as you’d like — depending on the size scones you prefer. As you can see by this old photo of Kathrynne (look how tiny!!
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