Reducing the sugar would definitely make these cookies drier. I’m glad you liked them! This recipe makes about 2 dozen cookies. , Awesome! Your email address will not be published. Scrape down the sides of the bowl and add the dry ingredients Best of luck for your full-time blogging endeavor, we think you can do it! These cookies are chewy and dense, so I didn’t use any rising agent. So glad you and your family love this recipe. I’ve never baked with rice flour, so I’m not sure if you need equal amounts. incidentally I also used raw honey in place of brown sugar and they are a true family favorite! My kids are getting older and wanted a little chan, Homesteading Giveaway! Damn these cookies are FABULOUS, and that’s an understatement. Avocado oil is much different than coconut oil and quick oats do not hold their shape or have quite the same texture when baked. Thanks for stopping by to fuel your health journey! Love how simple and tasty the recipe looks, hope you have an amazing weekend! These cookies look FABULOUS! Round #2: Better, but they still spread too much. Should be fine! Hello! I might try to experiment, but I’d love to hear from you. So happy those additions work out well! Wow… these cookies are so delicious ~ I’ll definitely be making them many times again and I can’t wait to make them for my pregnant sister once she has her baby. 2 eggs Thank you for this great gluten-free recipe! These cookies are incredible. I have a go-to oatmeal cookie that I’ll always make, but this time wanted it to be dairy free, vegan and gluten free because frankly, if I give you a recipe for one version, you’ll ask for the other. Should I lessen the sugar amount? I love adding oats to cookies, like in my oatmeal raisin peppermint cookies. 1/2 tsp baking soda Coconut oil MIGHT work. What would you recommend to make them stick together? Do you think that will work? Leaving them on the baking sheet will help them settle up and hold together. I added a little peanut butter as well. Hi Kelly, these cookies are pretty big, so yes the calories are correct. My husband is gluten free, so I’ll be super excited to try this out. I’ve noticed certain brands are worse than others so if you find a brand you like that’s fine enough, you can skip this part. When you’ve made these coconut flour cookies… You just can’t beat a chewy oatmeal cookie, can you? My milk came in within 36 hours of birth and I’d like to think these amazingly delicious cookies had something to do with it! Please do not use quick oats or steel cut oats in this recipe, it will not work out the same. 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. Aww thank you so much!! I love oatmeal and chocolate chips! Hii!! Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet - no more than 6 cookies on each baking sheet. The Best Lactation Cookies (for nursing mamas!). hi,i have a question i have looked high and low for the perfect recipe,but i am a vegan and cant eat eggs any suggestions? They really spread out when baking. Was wondering how you shaped them? Lizzy vs. Hahaha, is this the cookie that was on your Snapchat? Not spreading? Once the cookie dough balls firm up, you can transfer them to a. Thank you!! Thank YOU so much Crystal! Thanks Elisa! Do you think I could substitute it with an equal amount of brown sugar? For those of you who like raisins, you could totally swap the chocolate chip for raisins . I’ve never tried swapping oat and almond flour… not sure if they respond the same way. Thanks for sharing! I don’t need the recipe to be vegan, just looking for healthy recipes. So happy these worked for you Erica! … Excellent recipe, thank you. We love food and together, we are on a mission to find all things YUMMY! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Thanks!! Press several chocolate chips on top of each cookie. The Homegrown Apple | Site design handcrafted by Station Seven. Sorry I’m late to the commenting, but I just saw this post. These were good! Did you make the flax egg and use coconut oil? . If you want to freeze the already baked healthy oatmeal cookies for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. Can that be right? I just made these and has zero issue. I am a wife, mother, kindergarten teacher and blogger. 10-12 minutes is usually perfect for me. cinnamon. Lastly, add in chocolate chips.Use a cookie scoop or tablespoon to place cookie dough onto baking sheet. Just add flaxseed meal and water to a bowl, allow it to sit for a few minutes, then use it in the recipe as directed. Prep Time: Don’t forget to top them with a little flaky sea salt for a fun sweet and salty twist! Don’t overdo it -- these are vegan cookies and we want them to stick together! For some reason the middle of my cookie isn’t cooking? Hi there. , So glad you still enjoyed the recipe with your substitutions!! For every one cup of oat flour you’ll only need about 1/4-1/3 cup coconut flour. I’m not much of a baker, so thanks for doing all of the testing so that we can just enjoy.
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