coconut rice in slow cooker

Lebanese Green Bean Stew with Beef or Lamb. Add enough water to make 3 1/3 total cups of liquid. To make, add the rice, water, coconut milk, extracts, rose water, brown sugar, salt and cranberries to your slow cooker. Yumm this is so good with any dish, especially asian cuisine! Cover and cook on low for 6 hours. When using canned coconut milk, be sure to shake the can well before opening or stir the contents together after opening. Discard scallions, thyme stems, Scotch bonnet, and piece of ginger. Research source. In 2-3 hours, you’ll have a batch of perfectly tender rice with no guesswork or hassle required. P.S. This is a fav in our house. Thanks to all authors for creating a page that has been read 34,879 times. A Disney cruise would be a fun way to get our sea legs back! Have you ever cooked this in a rice cooker and do you recommend doing so? Slow cookers are designed to cook a variety of foods (such as roasts, stews, vegetables, and meat sauces) slowly and gently over a long period of time. Either will work. Think that using it in a rice cooker might be a bit more difficult, as they don’t specify temperature, and you’d have to manually guesstimate. Avoid using plastic cling wrap or similar materials. It has a mild coconut flavor, but it's still delicious! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Rice Pudding is found in different forms around the world. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Just avoid leaving the lid off of the slow cooker for too long, as this will allow precious moisture to escape. In fact, if you didn’t already know it has coconut milk in it, you’d probably never be able to guess the “special” ingredient. Gently fluff with chopsticks before serving. While any type of slow cooker will get the job done, a large, oblong variety that holds at least 6 quarts (5.7 L) will work provide the most even and consistent heating. To keep your rice from sticking to the cooker, take 1 tablespoon of oil or softened butter and rub it onto the bowl of your slow cooker. Place lid on the crock pot. Add the milk, coconut milk, maple syrup, and vanilla extract. To make, add the rice, water, coconut milk, extracts, rose water, brown sugar, salt and cranberries to your slow cooker. If you decide to use 3 cups (0.71 L) of water per cup (190 g) of rice, be prepared to tack on an additional 30-45 minutes of cook time. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Just measure out your rice, add water, and set your slow cooker to its lowest heat setting. If it makes you feel better, you can come back periodically and take a look at your rice to see how it’s doing. No. Most standard-sized slow cookers can manage about 4 cups (760 g) of uncooked rice, which translates to roughly 8-10 cups (1.5-1.9 kg) cooked. Have you ever tried this in a rice cooker? Plus I know it’s super quick and easy to make another batch. If you like this recipe, check out these fantastic main dishes that go perfect with this coconut rice: Slow Cooker Kalua Pork Seriously… not cheese, not cream in my coffee, not bread, not even chocolate — it was this EASY COCONUT RICE. ???? Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. I served with curried drumsticks with coconut milk done in a slow cooker and according to my daughter it was the best meal I had made in a long time. ), my fave things include cooking + baking (obvs! Serve with Thai, Chinese, or Indian dishes of your choice. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Rinse the rice before cooking it. Weimaraner, who fancies herself a lap dog. We never get bored with this coconut rice recipe, because it’s super flexible. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Share on Linkedin Remember, rice can as much as double in size as it cooks. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-Rice-in-a-Slow-Cooker-Step-8-Version-2.jpg\/v4-460px-Cook-Rice-in-a-Slow-Cooker-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-Rice-in-a-Slow-Cooker-Step-8-Version-2.jpg\/aid4892476-v4-728px-Cook-Rice-in-a-Slow-Cooker-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"