While the cakes are cooling, you can make the cream filling. Copyright © While the dough is rising, preheat the oven to 350°F. To make the topping: Combine the brown sugar, butter, salt, cinnamon, and flour, mixing with a fork or your fingers until crumbs form. Remove from the heat and cool. This easy breakfast cake is filled with cinnamon and layered with a homemade cream filling. Transfer those eggs to another bowl and then beat the butter until it is almost white in color. This cake is a cross between a muffin and cake. To make the dough: In a large bowl or the pan of your bread machine, combine the sugar, salt, and butter. Preheat the oven to 350 degrees. Our family spent the end of last week in the gorgeous Ohio Amish country. I think after that, I’d be spoiled for any other coffee cake! In with a stand mixer or hand-held mixer, beat the two egg whites until they are frothy, about 2-3 minutes. When the dough is ready, sprinkle it with the topping (some will slide down). This coffeecake freezes very well with no fuss. In another bowl beat the butter until it is white in appearance. Especially for the holiday season when so many of us are hosting overnight guests . Sweet cream filling between layers of cinnamon infused coffee cake topped with a thick, vanilla glaze. Each pan should be have four layers: cake batter, topping, cake batter, topping. Beat for an additional 2-3 minutes until the cream filling is fluffy. So sad, but time flies as I’m sure you all understand. Mix it together, adding a little more heavy cream if you need it to be more drizzly. Whipping vigorously at this point will make the filling appear curdled. That year was worth the wait. Just wondering, do you think it will it work to use carton egg whites or do they need to be fresh? Then you’ll add the eggs to the butter, along with the powdered sugar and vanilla. In a medium size bowl, combine all of the ingredients for the cake batter and mix well. This recipe is recreated from the archives of Doris Knutson, who was famous in Wisconsin for her cream-filled creations. Although there are several different layers and steps to the recipe, don’t get scared off. To make the filling: While the cake cools, put the flour in a small saucepan. Add more milk if you'd like. Remove the cake from the oven and cool it in the pan on a rack for 10 minutes before tilting it out of the pan and returning it to the rack to cool completely. Add an additional 1 1/2 to 1 3/4 cups (180 to 210g) flour; start with the smaller amount and see how the dough behaves, adding 1/4 cup more if it's still very sticky. Get the secrets behind our FIVE most popular cakes! Pizzelles with a Sweet Filling L'Antro dell'Alchimista. Add more milk if you'd like. You’ll get smiles bright and early as they enjoy this sweet cinnamon cake with a cup of coffee. Yes, it took me that long to make this Cream Filled Coffee Cake. After I found the recipe, I made it immediately. Bake the cakes for 30 minutes, until they spring back when you touch the center of them. Remove them from the pans immediately after baking. Would love your thoughts, please comment. Beat the frosting for an additional 2-3 minutes until it has a nice consistency and is fluffy. hazelnuts, sugar, coffee, vegetable oil, eggs, … In a medium size bowl, combine all of the ingredients for the cake batter and mix well. Pinning. Set aside. Line the base of two 20cm (8in) loose-bottomed sponge tins with baking parchment We like to use heavy cream to give it a rich flavor. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! I live near an Amish community too, and I can vouch- they really know their baked goods! Read More…. , The filling wasn’t very thick. If you use regular milk, your glaze will be just a bit runnier, but will still taste so delightful. In a separate bowl, combine the topping ingredients and mix until crumbly. They know their stuff. Remove the cake from the oven and cool it in the pan on a rack for 10 minutes before tilting it out of the pan and returning it to the rack to cool completely. It was about this time a year ago when I walked into an Amish bakery and immediately spied this delectable two-layer coffee cake with white cream stuffed inside. This recipe looks amazing! I knew I could create one, possibly from these muffins or this coffee cake with not much of a problem. Don’t worry about getting the egg whites stiff like meringue. You’ll then add the beaten butter into the egg whites, then the powdered sugar and vanilla. Immediately invert the cakes onto a plate and allow them to cool. The glaze will be thick, but you should still be able to drizzle it on top of the cake. Tagged With: breakfast, cinnamon, coffee cake, layer cake August 8, 2019 Filed Under: Coffee Cake, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Excuse my language but gosh darn this looks good… will have to try this one out ASAP! Is. The dough will be soft, smooth, and silky; perhaps just slightly sticky to the touch. This coffee cake NEEDS to be made for family and friends. Or let your bread machine finish its cycle. This post may contain affiliate links which won’t change your price but will share some commission. Really. Set aside. Cream Filling: 2 large beaten egg whites 2 cups powdered sugar 1/2 cup butter softened 1 teaspoon vanilla And then I happened to be walking through a second-hand store, looking at the cookbooks and spied an old church cookbook from Berlin, Ohio, filled with classic Amish recipes. I plan to make it for my daughter’s brunch themed wedding shower. I will definitely return to your site for other recipes. This is a light cake with delicious filling and a sweet, crunchy top. 8 tablespoons (113g) unsalted butter, room temperature. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I love those old church cookbooks, I wish everyone still cooked like that today. I “oooohhhh” and “aaaahhhh” over the amazing baked goods in all of the Amish bakeries. Bake the cake for 45 to 50 minutes, until a paring knife inserted into the center comes out clean. We had a corner stick but we just removed that piece of cake from the pan, put it where it belonged in the cake and no one knew the difference. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Set aside. Set aside. ohmygoshhhh-dying!! Part of the reason it took me so long to make this cake was because I didn’t have a recipe. Beat in the eggs one at a time, then stir in the vanilla. In each baking pan, pour 1/4 of the cake batter. Serve this cream filled coffee cake to your guests. The Best Cake Recipes {Cakes for All Occasions}. This is seriously so pretty and yummy, Julie & Maddie! Gorgeous! Sprinkle 1/4 of the topping on top of the cake batter for each pan. You’ll never guess what I found? I would love to make this for a special brunch I’m planning. Thanks so much for sharing your coffee cake as part of ourThanksgiving Menu Blog Hop! By: JULIE CLARK Published: April 12, 2018. Spread that cream filling in between the two layers of cake. WOW – that is a gorgeous cake!! We've tested and tweaked, and along the way discovered that Doris was, indeed, a master of her craft. Cover with greased plastic or a large inverted bowl until the dough domes an inch above the rim of the pan, about 45 minutes. It will still taste great, it'll just be a little raggedy-looking. I’m pinning and bookmarking this coffee cake recipe! This is a basic powdered sugar glaze with sugar, cream and vanilla.
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