If you’re going for a cream cheese frosting, I say really go for it. Fantastic! Keep in mind though that if you’re in a pretty warm climate, room temperature may be little too warm. I haven’t personally noticed an issue with mixing cream cheese making it runny before. This Cream Cheese Frosting recipe is quick, easy & perfect for frosting cupcakes since it holds its shape for piping! Thank you, thank you, thank you!!!❤️❤️❤️. Cream cheese frosting really can be tricky. Both versions of the cream cheese frosting will pipe well, just be sure the frosting doesn’t get too warm. I have used the same proportions as this recipe before and was frustrated because of how runny it was. I don’t usually need to sift my powdered sugar because I go through it very quickly and it doesn’t usually clump. Your cream cheese frosting looks great. It includes a great video too. I decorated professionally for 36 years. You have to try this cream cheese frosting! Never miss a post - subscribe to receive emails! I’m really afraid that it will get to sweet. That said, there’s really no reason to over mix the cream cheese. Add the vanilla extract and mix until well combined. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Strawberry Cupcakes with Cream Cheese Frosting, Pumpkin Cupcakes with Cream Cheese Frosting, https://www.lifeloveandsugar.com/how-to-frost-a-smooth-cake-with-buttercream/. The tutorials I watch say that using cream cheese bricks are more stable to use as cake frosting than the ones in tubs as they’re more runny. Hello. Your email address will not be published. It also pipes beautifully if using it for borders and decorations. There’s no need to try any others; it’s my go to recipe from now on. I’m not sure what I did wrong, I even got a measuring scale to make sure I used the correct weights. If not, the only thing I can think to try to save it is more powdered sugar. You will also find that it’s the classic accompaniment with a Red Velvet Cake. Things only need to be mixed until they are welcome bind and smooth. I love your recipes. Hi there, i am so glad I found your site. That’s very strange. I have a question, how many cups of salted caramel and icing sugar I need to add to this recipe. Fill your muffin tins half full with the cupcake batter. Yes, but be sure to use gel icing colors so that you don’t thin out the frosting too much. Add the remaining powdered sugar and mix until well combined and smooth. I’ve never actually tried it myself, but it could be worth testing it out. How do you get the icing smooth on a cake. It was like icing with soup. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. It’s the best cream cheese frosting and can be used on either cupcakes or layer cakes. If you do refrigerate it prior to adding it to your cake or cupcakes, you’ll want to let it sit out and soften up again before using it. I used all 4 cups of icing sugar, that’s all I have in the house. That’s the standard amount of powdered sugar I use in most of my buttercream frostings to have enough frosting for about 12 cupcakes or so. Terrible, awful, disastrous mistake. Thanks! Feel free to adjust the amount of powdered sugar if you’d like, but keep in mind that less will give you a thinner frosting and more will make it thicker. And I’ve also never known powdered sugar to liquefy and make frosting runny. Have u duplicated the recipe like lemon supreme cheesecake from the cheesecake factory? This is THE BEST CC frosting recipe!!! I have never wanted to wipe my finger across frosting so much before in my life, and eat it mmm! I’ve never had that happen. Cream cheese frosting is definitely tricky. I have not, but my recipes for Lemon Cheesecake and Lemon Meringue Cheesecake may be what you are looking for. Im only on the first step but now it is really bumpy because the butter was already cold from the fridge! You get away with a thinner frosting because it sits nicely on top of the cupcake and doesn’t need to cling to the sides of something, like with cake. I have read multiple suggestions in different places about using less sugar and more cream cheese to make a thicker frosting as the sugar liquifies and thins out the frosting. I find that a little thicker consistency frosting is nicer on a cake so that things stay in place on the sides of the cake. If you think yours needs some sifting, then you definitely can. There’s no doubt the cream cheese frosting is one of that cream cheese frosting is one of the trickiest, but if you make it when your cream cheese is still a touch cool and not too warm, it’s usually easier to work with. https://www.food.com/recipe/cream-cheese-filled-cupcakes-353687 Although it safest to store it in the fridge and that’s what I do, if you’re home is kept at about 70 degrees or cooler, the frosting should be fine to sit on the counter for a day or so. You could add additional powdered sugar, but then you’re going to start losing the flavor of the cream cheese and you’re right – it could be too sweet. This post may contain affiliate links. Such a classic combination. As for ratio of butter to cream cheese, I use a little less butter and a little more cream cheese. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Should I leave the cakes in the fridge overnight? This site uses cookies to help provide the best user experience. Cream Cheese Frosting for Cupcakes. I really don’t make any 6 inch cakes, so I’m not sure. About to make for thanksgiving dessert! I have never tried low-fat cream cheese in the frosting. Swapping butter for Crisco is an even swap. Yes, I’d reduce it to 9 cups and and 1 cup of cocoa. When it comes to cakes, I up the powdered sugar by just a bit. Frosting is one of the most important parts of a cake and tends to be the best part, in my opinion. You could even use chocolate cream cheese frosting, as used on these Red Velvet Cupcakes. There’s not a big decrease in butter, but just enough to make sure it doesn’t steal the show. If you’re looking for a pipe-able frosting, be sure to use the full amount. You’ll probably want to work with it when it’s still a little cool so that you can pipe it and then get it back in the fridge quickly. Spice Cake with Cream Cheese Frosting. Thank you. I’m a bit scared that it won’t hold on cupcakes for a picnic…. Do you have to be careful about how long you beat yours? I use it for cupcakes often. Add about 1/8 teaspoon or so of salt, depending on your preference. Save my name, email, and website in this browser for the next time I comment. Add more or less powdered sugar, as desired for consistency purposes. To make chocolate, would I reduce the powdered sugar by 1/2 cup to add 1/2 of cocoa? Note: To make a chocolate cream cheese frosting, add 1/2 cup (57g) of natural unsweetened cocoa to the cupcake frosting and 1 cup (114g) to the cake frosting. Cool and frost with chocolate or cream cheese … Cream cheese frosting pairs well with so many things, you really can’t go wrong. I have 2 6 inch cake I want to frost using your cream cheese recipe. My question is will the cream cheese icing hold up as well when stacking the cakes? Also want to make sure it is smooth. Perfect I added an additional half cup of sugar and some almond extract for a super sweet tooth coworkers birthday and my entire staff harassed me for the recipe . Making this for a stacked cake a little bit worried since it is cream cheese icing. Hopefully it will work. Cold butter is going to give you lumps. While cream cheese needs to be stored in the fridge, there can sometimes be a little wiggle room with cream cheese frosting. 20 min Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center. I’m in the south too (Atlanta). If you’re following this recipe as written and it still a little soft, try popping it in the fridge for 15 minutes or so and then using it. Now, drop the cream cheese mixture by spoonfuls into the middle of your cupcake batter. Thank you so much ! It works perfectly in this cream cheese frosting to give it volume and enough thickness that it holds it’s shape when piped, but doesn’t go overboard on sweetness. Bring on the sugar! Mixing them longer than that isn’t going to help anything. Required fields are marked *. Such a quick and easy great tasting frosting! Also need frosting for 62 cup cakes how can I adjust? I am wondering if your frosting could be colored? Note: The frosting for cupcakes and cakes differs only by the amount of powdered sugar used. https://www.lifeloveandsugar.com/how-to-frost-a-smooth-cake-with-buttercream/, This is the best cc icing ever. Any tips on how to save a runny frosting? Just a bit concerned if it will hold its shape on a cupcake. 3. Also, I gave some cake to a few friends, they loved it as well , I did give them your web address, but that didn’t do any good, they still want ME to make another cake!…SO … here I am again…, Your email address will not be published.
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