This site uses Akismet to reduce spam. I make egg curry often. Add in the poppy seeds and continue to sauté till golden brown in colour. Hi Aarthi,I tried your recipe yesterday and i liked it alot.. thanks for sharing this recipe..Keep updating more recipes..:). Low-fat yogurt will split if
Save my name, email, and website in this browser for the next time I comment. Hi Arthy… Thank you providing a lovely recipe.. Its better than other spicy recipes and very easy to make. Just writing about it makes my tastebuds dance. And oh the joys of that meal was always the same and a lot. I tried it and it came out pretty well… I made a few changes to the recipe though… Instead of grated coconut, i poured coconut milk and put a pinch of sugar in the last … The flavor was pretty good… Thank you once again. Add in coconut and saute for 5 mins or so till the mix is done. Heat 1 tbsp oil, add sliced onion, ginger and garlic. Perfect blend of masala. Crumble over the stock cube and pour over enough boiled water from the kettle to cover the rice by ½cm (about 1 litre).
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Creamy Egg Curry I tried it and it came out good.. would like to do this recipe again with 10-12 eggs. Cover and cook on a low heat till it gets mushy. 5 days of, In this fast-changing world of fashion, there is s, As you all know how much I cook different types of, 6 small or 3 big cloves of garlic roughly chopped, 2 tbsp kala masala or 1 tbsp garam masala, 1/2 tbsp kashmiri red chilli powder for colour. I love making it for lunch, because it taste so yummy with hot rice so much. Hubby liked it a lot. Hi ..Arthi ….wanna try this yummy looking recepi if no grated coconut ??? Cook for 2 minutes and add the eggs. Really liked this recipe.
Again stir constantly, for 3 minutes until all the ingredients are combined. This was the first time I made egg curry .It was a very simple process , no complicated ingredients and the taste was way too amazing compared to the less ingredients and efforts put in.Will definitely make it again. @Suriya Sundaramadd little bit more garam masala powder.
Add in the egg, adjust salt and water. Eggs are such a versatile ingredient, you can turn them into a tasty meal within minutes. For this Egg curry, we always use Kala Masala which is a Maharashtrian spice blend and just like the egg curry everyone has their family heirloom masala recipes too. The curry should be spicy and bright in colour. Loved it. It … Cook this till oil separates from the mix. I love making it for lunch, because it taste so yummy with hot rice so much. ?thank you, @Babe Kauru can skip coconut or add little cashews or khus khus, Thank u Arti…I tried your recipe and the dish turned out to be really good , Hey aarthi,tried ur simple egg curry today with jus a small change , instead of onions I used shallots.. and as u said curry was awesome. I tried this yesterday. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Heat the oil in a pan, then fry the onions over a low heat for 10 mins until golden. i like ur blog very much. can u tell if we can do this without coconut. i like all ur receipes very much and tried some of them including ur baby recipes too.
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