It didn't come out perfectly because I had the temperature of the pan a bit too high but I will try again! Allrecipes is part of the Meredith Food Group.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Dip tenderloin slices in the crumb mixture to coat both sides. Sprinkle each piece with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet. Cut the pork tenderloin into 3/4 inch slices. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side). Thanks for the recipe! salt too. great that it's so quick and made with things I always have in my kitchen. Add a piece of pork and a few pickle slices.
Even my brother (who is really picky) liked this recipe. made this tonight.....it was wonderful will make again very soon I top it with my Mustard Pork Garnish recipe I have on site. Information is not currently available for this nutrient. This was so good! Fig and Arugula Salad. Serve on a hamburger bun with your choice of condiments. I'm sure 1 cup would've have been enough. Great addition to my recipe box!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. both tender and delish. They were great. 21.3 g It tasted fine but WAAAAYYYYY overshoot on the breadcrumbs I ended up throwing out at least one or so cups worth, Congrats!
Place the cracker meal in a dish (aluminum pie pans work great). relives a lot of stress when beating your meat. 360 calories; protein 23.6g 47% DV; carbohydrates 39g 13% DV; fat 17.7g 27% DV; cholesterol 49.1mg 16% DV; sodium 307.2mg 12% DV. You saved Southern Pork Tenderloin to your.
only note is that it usually takes a bit longer to cook than it says in recipe but that may be due to my stove and pans. Most people won't think twice about serving basic cornbread when is on the table. Layer the lettuce, tomatoes and onion on the bottom halves. I cut the panko by 1/3 and still had lots left. Instructions are easy to follow (there is a little too much breading in the recipe but just use small amounts at a time). love love love this! beat the meat first to about 1/4 inch thick than bread and fry. In a large skillet heat oil over medium high heat. Fry the pork in batches until golden and cooked through, about 3 minutes per side. Info. (Pan frying works equally well). Dip each slice in the bouillon water and then in the cracker meal. I pounded out the meat first to tenderize although I'm sure it wasn't necessary.
This one from America's Hometown, Hannibal, Missouri.
Open like a book.
I only turned once to allow the crumbs to stick-on medium heat; about 3 minutes on each side. I used fresh bread crumbs as that s what I had. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. Sprinkle each piece with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet. Three of the cube variety work w), Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C). I made this tonight and my whole family loved it! Spread both halves of each bun with mayonnaise and mustard. Mix all together. beat the meat first to about 1/4 inch thick than bread and fry. Cut the pork crosswise into 4 equal pieces. Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! relives a lot of stress when beating your meat.
In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. Deep fry in a fry daddy or deep fryer at 375°F until golden brown. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side). The flavor was great especially served with a honey mustard sauce. I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! Pound the slices until each is about 1/4 inch thick.
Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360. Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs. In a second dish, pour in the water and stir in the bouillon. Will definitely make this again soon. I added a little plain bread crumbs to the Panko also to get it to stick a little better-it worked well. Simple and delicious. The nutrition data for this recipe includes the full amount of the breading ingredients. 7 %, pork tenderloin (cut into 3/4 inch slices), saltine crackers, made into meal (use a blender or processor), (I use Maggi brand chicken & tomato but any brand or flavor will do. Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. I will definitely make this again. Open like a book. Cut the pork crosswise into 4 equal pieces. Remove each piece of pork from the marinade, letting the excess drip off. I didn't cut the tenderized pork cutlets into strips, but rather left them whole, in 4 pieces. Slice the pork tenderloin into 3/4 inch thick pieces. The actual amount of the breading consumed will vary. https://www.allrecipes.com/recipe/229427/southern-pork-tenderloin Drain on paper towels. I followed the recipe exactly and it turned out perfect! This is a keeper! this link is to an external site that may or may not meet accessibility guidelines.
Cut the pork tenderloin into 3/4 inch slices. Put the flour in another dish. All rights reserved. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.
A favorite found exclusively in America's Heartland. Cover with the bun tops. The pork was so flavourful and tender. I didn't have any Panko so I used the crumbs from two slices of bread and left them spread out on a plate all day to get really dry and crunchy (it's hot in my kitchen). Add comma separated list of ingredients to exclude from recipe. beat the meat first to about 1/4 inch thick than bread and fry. Nutrient information is not available for all ingredients. I make this often. Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl. Beat eggs and milk together and pour into a shallow dish or bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition made this tonight.....it was wonderful will make again very soon Add the pork, cover and refrigerate at least 4 hours or overnight. both tender and delish. I seasoned the meat before I rolled in the crumbs. Great recipe. It was so good and quick to make. Really good! © 2020 Discovery or its subsidiaries and affiliates.
seriously delicious! both tender and delish. 1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices. Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish. Pound the slices until each is about 1 Set aside. Total Carbohydrate I dredged the meat in egg whipped w/a bit of water before coating. Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I would have never thought to cook these in olive oil, and it gave a wonderful flavor to them. My husband and I really enjoyed this recipe! Add comma separated list of ingredients to include in recipe.
Percent Daily Values are based on a 2,000 calorie diet. made this tonight.....it was wonderful will make again very soon thickness "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. relives a lot of stress when beating your meat. Reserve 1/4 cup for the gravy and set aside… I did add 1/2 tsp. https://www.tasteofhome.com/recipes/breaded-pork-tenderloin Amount is based on available nutrient data. This salad of peppery arugula and ripe figs would wake up … Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze, Pretzel-Mustard-Crusted Pork Tenderloin Sliders, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Garlicky Grilled Pork Tenderloin with Black-Eyed Pea Vinaigrette.
Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side.
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