Serves 4-6You probably don’t want to be doing any deep-fat frying with so many children charging around, so these potato wedges make a great, healthier alternative. Make sure the wedges are golden and cooked thoroughly. We have noticed that there is an issue with your subscription billing details. 4 Drain the wedges on kitchen paper. Please, The subscription details associated with this account need to be updated. Easy, simple to make but with a huge amount of flavour. Place in a large mixing bowl. Registered in England No. They are really nice served with the tomato salsa below, which is a great way to wean children off ketchup before they become too addicted to the sweetness. Pre-heat the oven to 200°C/400°F/Gas Mark 6. Can be eaten hot or cold. These moreish spicy potato wedges make a great addition to any family favourite recipe. Garnish with a sprig of rosemary, if liked, and serve hot with ketchup. Mix together well, making sure everything is crushed properly. A spicy and delicious side to go with anything. Pre-heat the oven to 200°C/400°F/Gas Mark 6. Preheat the oven to fan 180C/ conventional 200C/gas 6. 894646. Gordon Ramsay's *Coriander seed, 1 tsp (remove) *Smoked Paprika, 1 tsp (remove) Pepper, red or cayenne, .5 tsp (remove) Oregano, ground, .5 tsp (remove) Sweet potato, 2.5 cup, cubes (remove) One of our favourite potato wedges recipes, these spicy wedges can also be serve as a portion on their own - with plenty of sauce for dipping of course! Place in the oven, 200F, for 35-55mins. Place the wedges on a baking tray, add the oil, rosemary and paprika and season with salt and freshly ground pepper. In a large bowl, mix the butter and spice with a little seasoning. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes. Will Christmas markets go ahead this year? Bake for 10 minutes or until golden brown. We earn a commission for products purchased through some links in this article. Registered office: 1 London Bridge Street, SE1 9GF. Save this Spiced sweet potato wedges recipe and more from Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner to your own online collection at EatYourBooks.com Always check the … Cooked with their skins on they have all the flavour of a jacket potato, but because they only need a tablespoon or two of olive oil to cook them, they’re a lot lower in fat than fried chips. 2 large washed baking potatoes 2 tbsp olive oil2 tbsp groundnut oilFreshly ground sea salt 1 Preheat the oven to 200C/Gas 6.2 Cut the potatoes into wedges approximately 2cm wide.3 Place on a large baking tray, drizzle with the oil and place in the oven.
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