Grilled Enchiladas can be found at participating locations through November 17, 2018. ★☆ All rights reserved. Hope your weekend is a bit slower and smooth this time around! Sunday night couldn’t come fast enough and after I finally put the boys to bed, I fell into my own bed exhausted and wondered how in the world I will I ever make it through this parenthood thing alive. Lightly sauté red onion, red bell pepper, and chik'n strips in as little olive oil as possible. The other 1%, I hide in my locked bathroom and try my best to ignore the chaos just outside the door. Thank the heavens above that a good night sleep is all I need to change perspective. If I’ve learned anything at all about parenthood (which is nothing at all), it’s that we all do the best we can. Bring to a boil. I couldn’t get ahead as much as I tried. These are so simple and delicious! You’re such a good mama! Be careful not to over whip egg whites when making baked goods. So glad you enjoyed them, they’re one of my favorites! More. I love your words missy. I’m also 5 lbs lighter and my hair isn’t frizzy in this dream. ★☆. All we can do is hold on. Grilled Avocado Enchiladas: A blend of avocado, roasted corn, poblanos, red peppers, onions, Monterey Jack and a drizzle of chipotle puree. And eat me they did. Thank you! Literally on the other side of the door. My only concern I s about using avocado in something with leftovers. Knee boarding down the stairs, jumping off the loft (um, yeah), racing to see who can finish their cereal first and elbowing, tickling, wrestling, kicking, yelling, dancing, and teasing their poor mom into oblivion. Especially when you’ve had a long day. =). © 2020 Mountain Mama Cooks. They are SO on to my hiding place. In my experience avocados spoil within hours after being cut open, and there is no way we could finish all of this in one day. In the base of a 9 x13 baking dish, pour half of the green salsa or enchilada sauce. Brava! I can I want to gobble them up! paddle their way into my bed for snuggles, all memories of the longest weekend ever are erased. Grilled Avocado Enchiladas: A blend of avocado, roasted corn, poblanos, red peppers, onions, Monterey Jack and a drizzle of chipotle puree. As your kids get older things will get easier for you. Grilled BBQ Brisket Enchiladas: Shredded beef brisket mixed with pico de gallo, poblanos, red peppers, onions and Monterey Jack. I sit on the toilet, block out the WWF like activity and pretend I’m on a secluded beach. Served with roasted red chile salsa. … I don’t know how you do it but you do it well. I'm a personal chef, wife and mama of two young boys. Instructions. Having two boys (and stuntman for a husband) means there isn’t a dull moment in our house. Would these freeze okay? Place chiles in saucepan; add water to cover. Go for a long walk today and just take in the fresh air and blue sky and listen to the birds.
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