Rocco DiSpirito makes an incredibly juicy but lean Straight Up Cheeseburger with low carb Better Than Mashed Potatoes and a Shrimp Gazpacho. Check out our editors' picks for the movies and TV shows we're excited about this month, including the premieres of "Marvel 616," Proxima, and more. Put healthy meals on the menu with these mouth-watering recipes kids will love. Michael Voltaggio prepares a light Summer Squash Caponata with Fried Pine Nuts, Black Olive Tapenade and Basil, and he wraps up the meal with a Watermelon Rebujito cocktail and a moist and delicious Olive Oil Strawberry Shortcake. Psst... Channel your inner 12 year old with these easy foods to rustle up for a midnight feast. Quite possibly the easiest, yet most delicious cakes you'll ever bake. After indulging in rich food on the road, Guy Fieri invites his chef friends to the ranch to balance things out with healthy dishes that don't sacrifice flavor. Words cannot describe how much I love this show. This FAQ is empty. Guy Fieri. To show that chocolate can be more than just candy bars and desserts, Guy Fieri invites some of his favorite chefs to reveal how versatile cocoa can be. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits and Charred Corn Salad with Andouille Sausage and Red Onion. Finally, Carl Ruiz whips up a boozy Honey Bourbon Vanilla Caramel Milkshake and stick-to-your-bones Matzoh Ball Soup and Disco Fries. Looking for something to watch? Jonathan Waxman keeps tradition alive with Roasted Root Vegetables and a Steam- and Fire-Roasted Goose with Blood Orange Sauce. Aaron May fuses chocolate with the flavors of the Far East and Mexico in an Asian Duck Confit with Hoisin Mole and Spiced Guacamole, and then he mixes up White Chocolate Whipped Potatoes. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Finally, Duff Goldman fires up the milkshake machine for some decadent Chocolate Malteds and combines a cookie and a brownie to make Brown Butter White Chocolate Blondies. Christmas starters for little hands to get stuck into. Michael Mina makes a classic Brick-Pressed Chicken with Chickpea Conserva and Lemon Gremolata, and he spices things up with 'nduja, a spreadable pork salumi from Italy, in his 'Nduja-Stuffed Squid with Oranges and Toasted Hazelnuts. Finally, Damaris Phillips takes a traditional dish to the next level with Roasted Sweet Potato Coins with Port Salute cheese, Marcona Almonds and Bourbon-Spiced Cranberries, before finishing off the meal with a Hot Buttered Rum Cake. Marc Murphy makes a savory Pork Sausage-Stuffed Zucchini and taps into his French roots with delicate Frisee aux Lardons. Loads of delicious and easy pie recipes, including all of your favourite British classics. Pad out your wallet, not your love handles. Keep track of everything you watch; tell your friends. Alex Guarnaschelli starts the meal off right with a pitcher of Lemony Negronis, and she cooks up a crowd-pleasing Black Pepper-Crusted Roast Beef and Gravy served alongside Sauteed Spinach with Pancetta and Crispy Garlic. These nutritious ideas will never make you feel guilty about snacking again. Guy Fieri invites some of his favorite chefs to the ranch to celebrate the exotic flavors and spices of the Middle East with small plates called mezes. Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Guy Fieri is expecting more than 100 guests for a multi-course Thanksgiving feast at the ranch, so he invites some of his best chef friends over to do a warm-up. Eric Greenspan makes a Not-Classic Wedge Salad with Pickled Peppers, Olive Relish and Blue Cheese, paired with a succulent Butter-Basted Rib-Eye with Crispy Smashed Potatoes and Horseradish. The Best TV Shows About Being in Your 30s. Marc Murphy makes a rich Braised Endive with Chestnuts in Brown Butter and cooks Lobster Americaine with the Christmas spirits of brandy and vermouth. Warm up with these healthy, comforting chicken breast recipes. Meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad. Then, he keeps it classy with Red Pepper Pancakes with Smoked Salmon, Caviar and Chive Cream Sauce. Guy Fieri knows diners, so when his chef friends come to the ranch with their version of diner classics, they bring their A-game! Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Carl Ruiz makes it a Feliz Navidad with Arena Rue Sandwiches and Fufu, a Cuban delicacy of pork, bacon and plantains. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Have You Heard About the #ChoppedChallenge? Use the HTML below. Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Guy's Ranch Kitchen Antonia Lofaso starts with homemade Fresh Ricotta Cream on Charred Ciabatta with Chili Parsley and then serves her main dish of cheesy Rice Balls Stuffed with Bolognese Sauce, Peas and Mozzarella. 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After indulging in rich food on the road, Guy Fieri invites his chef friends to the ranch to balance things out with healthy dishes that don't sacrifice flavor. Michael Voltaggio serves up a simple but tasty Cucumber Salad with Sheep Milk Feta and Lemon Oil, and he uses versatile cauliflower three ways for Cauliflower Hummus, Flatbread and Pickles. Carl Ruiz mixes up a pitcher of strong Gary's Pop Cocktails, and he slathers Redneck Fries with chili and pulled pork. Here are the winning recipes. Quick and easy recipes for light pasta dinners. And Eric Greenspan makes Spicy Garlic Chicken Wings with Carrot Celery Chow Chow and Blue Cheese and then slathers his melted homemade American cheese all over Chorizo Chili Potato Chip Nachos. 0 of 0 people found this review helpful. Alex Guarnaschelli puts a twist on Caesar Salad with Spicy Pancetta and Cornbread Croutons, and she gives a kick to Pineapple Upside-Down Cake with Pink Peppercorn Caramel. Finally, Kentucky's own Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie. Lemon-Blueberry Ricotta-Buttermilk Pancakes. its funny, entertaining, some what educational and the food looks amazing. Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers.
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