Would definitely go back again. The Timmy Mac. Be among the first to receive the latest news on our upcoming events and special offers. Key quote: "'Luscious,' Guy said of the house-cured coppa that's the star of the Grinder sandwich. Crispy smoked bacon, six-cheese mac 'n' cheese, LTOP (lettuce, tomato, onion + pickle) crispy onions + donkey sauce, all stacked on a garlic-buttered brioche bun, Kobe beef, caramelized onion jam, smoked gouda, cheddar, crispy onions, aged parmesan, pickles + donkey sauce on a garlic-buttered brioche bun, Brandied mushrooms, caramelized onions, SMC (super melty cheese), Swiss + Russian dressing on garlic-buttered seeded marbled rye, Scratch-made vegetable burger of black beans, chickpeas, white beans, black olives, red bell pepper, garlic artichoke hearts, jalapenos, oats, LTOP (lettuce, tomato, onion + pickle), donkey sauce on a garlic-buttered whole-wheat bun, Substitute a side salad or side caesar salad instead of fries for $3, Crispy fried chicken, smoked bacon, cheddar, LTOP (lettuce, tomato, onion + pickle) + tangy house made ranch on garlic-buttered brioche bun, House smoked shaved turkey breast, sausage-cornbread stuffing, citrus cranberry jam, Swiss cheese, lettuce, tomato, kettle chips + donkey sauce on a hoagie roll, Ham, salami, sopressata, capocollo, provolone, donkey sauce, relish, LTOP (lettuce, tomato, onion, pickled), oil and red wine vinegar on a hoagie roll, Hard wood smoked pulled pork shoulder smothered in Guy's bourbon brown sugar BBQ sauce, slaw, pickle chips, cheddar cheese, crispy onions + donkey sauce on a garlic-buttered pretzel bun, House made pastrami piled high, Swiss cheese, sweet and sour cabbage, Russian sauce, on garlic-buttered marble rye, Jumbo lump crab cake pan fried to perfection, creamy Old Bay mayo + LTOP (lettuce, tomato, onion + pickle) served on a garlic-buttered pretzel bun, House smoked roast beef, horseradish mayo, pepper jack cheese + crispy onions on a garlic buttered hoagie with beef au jus for dippin, Six cheese mac n cheese, cheddar, smoked gouda + SMC (super melty cheese) on garlic-buttered sourdough, Add a side salad or side caesar salad to your dinner for $5, Pan roasted chicken tossed in creamy Dijon-alfredo sauce baked with penne pasta, shredded ham + parmesan-panko crust, House-made beef & pork meatloaf baked with six-cheese mac 'n' cheese & brandied mushroom and onion demi, House-made bechamel, rosemary roasted chicken breast, fresh garden veggies + golden puff pastry & parmesan, Dry rubbed, hardwood smoked St. Louis, Bourbon brown sugar BBQ sauce, slaw, six-cheese mac 'n' cheese + sweet cornbread, Cedar wood roasted salmon filet, garlicky broccoli rabe + rosemary mashed potatoes, Certified Angus NY strip, crispy spinach, crispy shoestring potatoes, rosemary mashed potatoes + compound butter, Two petite filets, sauteed garlic spinach, rosemary mashed potatoes + brandied mushroom demi, Grilled chicken breast, chipotle cream sauce, sauteed spinach, rosemary mashed potatoes, crispy onions, Enhance your special occasion!
The chicken pot pie has changed and was not nearly as good as a few months ago ~ instead of puff pastry, there was a huge tasteless biscuit on top and the chicken pieces were cold. Read more about Guy Fieri and "Diners, Drive-Ins and Dives" and their visit to Ashland in early June. Think you see a lot of Guy Fieri on TV now? Great and fun place. Their second location. How's that for fresh?”, The Original Dinerant.
Photo: Citizen Pictures. The nachos were not anywhere near what I had previously.
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Most of us then ordered salads. Please sign in below. I noticed a couple of the employees handling the fries with their hands - gross! The person I was with really liked the patty melt and coleslaw as a side. Fries were too salty. ?” more, “ surprised if Guy Fieri of the food network rates this as one of the best and becoming restaurants in Phoenix!!! ‘Checkin’ out some killer local joints and then tryin’ not to become a shark’s lunch…now that’s a good time!’". Photo: The Oregonian/OregonLive, From the Food Network page: “At this comfort food restaurant, everything is served up on biscuits…(Guy) also devoured The Reggie with fried chicken, bacon, cheddar and gravy all inside a ‘flaky and light’ biscuit.”, Key quote: "Guy could not get enough of the classic biscuits and gravy, noting that the biscuit had the 'best texture ever. It was not overly crowded so the noise level was fine. The desserts were delicious! For a heartier bite, try the juicy pulled-pork barbacoa sliders or the Baby Beluga black curry lentils, available vegan or gluten-free.”, Sample menu item (from the special menu for dogs): "Fido Food, Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes. It's a cross between Portland's airport and Guam's zip code.”, The Country Cat. Guy Fieri in an episode of "Diners, Drive-Ins and Dives" filmed in Havana, Cuba. 37 restaurant locations list of Oregon based Diners, Drive-Ins and Dives put on the map by the food show episodes hosted by Guy Fieri. Didn't like the chicken wings they were not crispy enough for our liking.
Oh, well.
2010; neighborhood bar & eatery that offers moonshine; "Silly Name, Seriously Good Food" (from its website). We enjoyed our lunch very much but too much smoked dishes which all the ladies in our group did not like. The classic barbecue meats are exceptional for a restaurant west of the Mississippi, but the off-menu Soul Burger — a smoked pork patty with slaw and fried onions — is completely original.”. Only complaint is that we were sat at the high top table on the other side of the hostess desk. Good food just slow on service and delivery of food. Key info: The Blueplate Lunch Counter closed in 2016. The sweet potato biscuits with pork and rosemary sausage were ‘dynamite.’ Diners also enjoy the Semolina Griddlecakes.”, From the Food Network page: “The heavy Oregon rain doesn't keep Chef Andy Ricker from cooking up some of his favorite dishes he brought home from his travels across Asia. Highly recommend!” more, “Best damn food ever and the margaritas! From the Food Network page for "Diners, Drive-Ins and Dives": "Guy stopped here to sample authentic Swiss dishes without stepping foot outside of the United States. Now's the time to support your favorite restaurants. Food was just ok...live music was fun and the act was great!
As for the name? Only disappointed is when we show up to the hostess and she said she did not have a reservation for us..... after a few minutes she realized I did have a reservation. Too many better restaurants in area. Papa’s Soul Food Kitchen and BBQ (Eugene), From the Food Network page: “Papa’s Soul Food Kitchen and BBQ feels more like a party than a restaurant, with live music, good company and better-than-homemade soul food. If you like, we’ll notify you by email if this restaurant joins. We’ll have to wait and see if previous Portland dining stops on the “Diners, Drive-Ins and Dives” highway will indeed get a follow-up. Guy devoured their ooey-gooey (and vegetarian) heartless artichoke grilled cheese. Key info: According to an article in the Daily Emerald, Papa's Soul Food Kitchen and BBQ closed in 2017. So are they saying that garnishes on a burger costs an extra 4.95? Standouts include the spaetzle and paprika schnitzel.
Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The fuchsia mixture is pressed in a hot pan until it is an amalgamation of crispy, crunchy bits and then topped with a fried egg.”, Key quote: "Guy also spoke highly of the fried chicken.
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