Bake for 10 minutes, then reduce the heat to 400 degrees (F) and continue baking for another 10 minutes. I was wondering if these were based off your yummy chocolate chip bread and I was right!! If you’d like a chocolate chip recipe using oat flour you could give this one a go –> https://www.cearaskitchen.com/healthy-chocolate-chip-banana-bread-bars/. Hello! Thank you mommy!” I subbed a chia seed egg for the regular egg. The muffins are fully baked when an inserted toothpick comes out clear. I did have the cane sugar (surprise to me!) I’ve used skim milk, 2% and soy milk for these muffins and all work great. It made my day that you called my healthy muffins MAGIC! And these Healthy Chocolate Chip Muffins do not disappoint They are based off one of my favorite loaves on this blog – my Chocolate Chip Quick Bread. do you think oat flour will work well? Divide the mixture among the prepared muffins. I wish I could have a few right now! :) If you follow recipes for a while, you get a hang of cooking and can be a very good cook yourself. You can read a bit more about why I love baking with Spelt Flour here. Hi Michelle! I used whole milk greek yogurt, pure maple syrup, light olive oil, and 1/4c unsweetened apple sauce for the egg. The measurement is given but i didnt quite understand it. I’d love to see your pictures and hearing your comments about the recipes. And this is our healthy family recipes blog. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. So, shall I show you how to use up those mini chocolate chips in your pantry? Notify me of follow-up comments by email. I just made these for my very picky toddler and he loves it! These muffins can be kept in an airtight container at room temperature for up to 3 days. Ever! They are so soft, fluffy, and delicious. I’m lazy and usually melt my butter in the microwave. Good thing, I cut the recipe in half. Freeze muffins in same resealable bag for up to 3 months. Thanks for sharing this recipe. Oil the muffin pan with coconut oil or cooking spray (so the muffins won't stick!). I'm a mom to 2 boys and a wife to Alex. These turned out really good. https://ifoodreal.com/almond-flour-banana-muffins/, If i want ti use white flour instead, How much white flour do i use in this recipe? 1)Sub spelt flour for white whole wheat or all purpose flour, Vegan Scrambled Eggs (The Best Tofu Scramble! Muffins will defrost on the counter within 3-4 hours. Thank you! !, Thanks SO much girl! These definitely look the part though , Thanks, June!! Step 1. I could not stop eating them. Happy Baking! Who wants a muffin? These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate chips. Made these at the weekend and they didn’t see the weekend out! This is a great recipe to get the kids involved in making. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, Healthy Strawberry & Chocolate Chip Blender Muffins. I made these for the first time tonight, and I was thrilled with how they turned out! Lower the heat to 375F/190C, leaving the muffins in the oven until they are fully baked (14 - 18 minutes). Thanks for the recipe! I generally just use normal milk or dark chocolate chips but you can also use sugar-free ones too if you like. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough. I like to place muffins in a resealable plastic bag and keep a bit of an opening to prevent condensation build up and complete moisture loss. Yes, you can! https://ifoodreal.com/almond-flour-banana-muffins/. My kids are snack monsters. A delicious and easy recipe for Chocolate Chip Muffins packed full of healthy ingredients like oats, greek yogurt and bananas. Fill the paper cases and bake for 20-25 mins until risen and golden brown. I grew up in Ukraine on real food. This recipe is going into my repertoire, for sure. Or would it make them mushy? These Healthy Chocolate Chip Muffins are just like the muffins you get at the bakery. I’ll definitely have to try these next time! They satisfy my sweet tooth without having to feel guilty for eating too much oil. Can we substitute the coconut oil with any other oul? My kids at the moment are loving these Healthier Chocolate Chip Muffins. I’ve had trouble baking with apple sauce in the past, can you taste it in this recipe? Make these easy chocolate chip muffins with kids over the weekend or school holidays. Bake for 7 minutes in preheated to 425 degrees F oven. Why not?! With your recipe, I would like to ask how many muffins maximum we can make in the size like yours? I also used Whole Milk Greek Yogurt because my little one needs all the protein and fats she can get! Learn how your comment data is processed. They’re soft, fluffy and seriously loaded with … I'm a mom to 2 boys and a wife to Alex. The paper towel will absorb the excess moisture. Followed teh recipe and didn’t over stir. And congratulations on your journey towards health!! BEST EVER Healthy Chocolate Chip Muffins: soft & tender muffins with a perfectly moist and fluffy crumb, sweet vanilla flavor, and bursting with melty chocolate chips. Grease bottoms only of 12 muffin cups or line with baking cups. Thank you for the lovely feedback! Ceara! Can we substitute the banana with extra honey? So glad you and your family enjoyed the muffins! And more than in love with my Instant Pot. Plus, these Vegan Chocolate Chip Muffins are much healthier than traditional bakery muffins. So good and wholesome! Sooooo good, thanks for posting. I’ve never gotten the chance to use vegan buttermilk before, so it was so fun to get the chance to try. They are made with plain flour and I’ve added some oats for a bit of fibre and then sweetened with banana and honey. They are just gorgeous and I cannot stand the concave, sad looking muffins I see so often around the internet. Because these muffins are a bit healthier with less fat than normal they have a tendency to stick to paper cases so silicone cases are a better option. So good … Told-ya. 1 cup skim milk (or soy or whatever you have), 1 cup white whole wheat flour (see notes), 1/4 cup unsalted butter, softened (see notes). All of the ingredients are put into a food processor and blitzed until smooth so they’re really easy to make. As an adult, I tried many diets without results. Because mini chocolate chips are the cutest and mini pieces of chocolate means more chocolate chips spread into each muffin and more chocolate in each bite. You could even try baking them in muffin tins if you are looking specifically for a muffin recipe. So easy to make! I need to try them again, when I have better control. Your email address will not be published. In a medium bowl, combine flour, 1/2 cup sugar, baking powder… Advertisement. Make them and then ask your kids. Thanks, Hi Al, if you put the ingredients into this site you’ll get the nutritional info! The photos turned out great! Great for a picnic, a healthy afterschool snack or just a little bite of the go, these muffins are super quick and easy to make. We loved the maple syrup and Greek yogurt! Wishing you a wonderful weekend! , Hi, I just saw your recipe and really want to give it a shot. What ratio should I use when recipe says whole wheat flour please. Here is my almond flour banana muffin recipes. I have some on my blog that I make that are gluten-free that get super fluffy too and they are delicious but yours are more low-fat since I use almond flour, so I could still eat your version and wear a swimsuit, lol! These muffins look beyond incredible, Ceara! A skewer inserted into the middle should come out clean. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! These were delicious and moist. You can add chocolate chips! This means that each muffin cup should be filled just shy of the top of each muffin cup. Thanks Olena for the recipe and the healthly substitutions. I don’t have any on hand! These muffins are completely oil-free and made with my preferred flour of choice for all my healthy baking – Spelt Flour. Thank yous so much for the lovely feedback. can’t believe these are vegan! My kids are not fond of banana flavoured cakes but will eat the banana as it is ??♀️. Preheat oven to 450 degrees (F). Thanks for the recipe! I don’t have enough chocolate chips on hand.
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