It seems I already had all of the spices in the mix on hand, anyway. Bake in the preheated oven for 45 minutes, then pour remaining sauce over the meatloaf. From start-to-finish, the recipe only takes an hour and makes plenty of food to generously feed 4 to 6 people. It’s a little like goldilocks, you have to get it just right! crumbs in large bowl (Ialso add the ketchup in this step). Given our family dynamic, my dad was the one who did a lot of the cooking. This recipe was an excellent replacement. Julia is the author of three cookbooks: Paleo Power Bowls, Let Them Eat Kale, and Delicious Probiotic Drinks. Julia Mueller is a food blogger at TheRoastedRoot.com, where she posts nutritious whole food recipes. Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the … Place the loaf in the center of a large casserole dish. So my mom was the one who went to work and my dad stayed at home. free email bonusTested, Tasted & Terrific! Add all of the ingredients for the meatloaf to a stand mixer (Note: you can also mix the ingredients by hand if you don't have an electric mixer). Ground beef – I like to use a higher fat content like 80/20 but you can go as low as 90/10. Add the thyme and tomato paste, and stir until coated. Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl If you are going to use oats in your meatloaf you want to use Quick Cook Oats; the regular oats just won’t work the same. While a meatloaf makes for a hearty, filling meal, it can sometimes be lacking in flavor and is always improved by a delicious meatloaf sauce. You’ll Need: 2 tsp. Notify me via e-mail if anyone answers my comment. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Days Two to Ten Self Quarantine: Welcome Baby Abigail Marie! I can't wait to try this out! That’s one great way to use up leftover, but a slice or two will reheat really nicely in the microwave. Once you have experience preparing a classic meatloaf, you can get creative by adding various vegetables, spices, and/or sauces to change up the flavor. Julia is the author of three cookbooks: Paleo Power Bowls, Let Them Eat Kale, and Delicious Probiotic Drinks. While meatloaf may seem like a complicated endeavor, it is actually quite easy! Glad you were able to recreate your favorite flavors. Sprinkle a little of each of those together; I’d go even on everything but a little lighter on the thyme. Spread ketchup over top Spread about 3 tablespoons of sauce over the meatloaf. I finally just stopped buying the McCormick's Meatloaf Seasoning packs to force myself to make it from scratch. christmas biscuits: cardamom slice & bake cookies. dried thyme 1 1/2 tsp. hi, I am from the Maritimes too, Moncton N.B, i was looking for a meatloaf recipe. An Engagement, Writing Retreats and Heart’s Desires at Highlands. Preheat your oven to 375 degrees F. Prepare the meatloaf sauce and refrigerate until ready to use. Use a sharp knife to cut thick slices of meatloaf garnish with fresh parsley and serve! If nothing else, this mix was exciting to figure out and make :). It usually works :), Thank you for all the wonderful, encouraging comments ladies. Dad’s Classic Meatloaf Recipe is the best, but these other delicious meatloafs recipes are pretty great too: And for even more classic ground beef recipes, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. I'm so glad you're here:), from the book "The Children's Hour - Best Loved Poems", Good Guide When Planning Your Seasonal Meals, Building Girls of Courage, Confidence and Character, MumInBloom's bookshelf: currently-reading, From Scratch: McCormick's Meatloaf Seasoning, from Animal, Vegetable, Miracle by Barabara Kingsolver, Recipe: French Country Bread (Bread Machine), Crafts: Cross-Stitch Pattern I Just Ordered. The sauce that goes on top of meatloaf is half the intrigue of the dish. dried mustard 2 tsp. Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). You can use any type of ground beef with any fat content. Add all of the ingredients for the sauce to a mixing bowl. ), Sweet Yellow Tomato Chutney from Ball® Fresh Preserving, Be a part of history! dried thyme 1 1/2 tsp. Way to go! Mix the ingredients together using the paddle attachment, just until combined (careful to not over-beat the meat mixture). This Classic Meatloaf recipe was my dad’s claim to fame, at least in our house! Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spice blends always taste so much better when you make them up yourself. I came across your blog, lovely. It's not an exact replica but most of the flavors are the same. If you are going to use oats in your meatloaf you want to use Quick Cook Oats; the regular oats just won’t work the same. Thank you for visiting my blog. I think he kind of like the crunchy bits you end up with on top. But the glaze helps to keep the top moist and tender and adds a delicious bit of flavor, so it’s my little twist to Dad’s Classic Meatloaf Recipe. When Julia is not developing recipes or snapping food photos, she is enjoying the great outdoors in the Sierra Nevada Mountains, How to make meatloaf sauce with just 4 ingredients. paprika 3/4 tsp. I hope you are having a wonderful day. Thank you for visiting my site :) I appreciate you stopping by!If you make any of these recipes, please link back your results. Home » Recipes » Dad’s Classic Meatloaf Recipe, Published on July 10, 2019, Updated April 1, 2020 by Kristin Maxwell | 8 Comments. You’ll Need: 2 tsp. 10 servings, approx 3oz each, My favorite meatloaf seasoning from scratch. salt), 2 teaspoons sweet paprika (smoked paprika is even better if you can find it! Preheat your oven to 375° and lightly oil a foiled-lined, rimmed baking sheet. (It's perfect on top of this homemade meatloaf recipe!). Sarah, this is such a good idea, especially for folks who have to watch their food dollars. Brush about 1/3 of the mixture over the top of the meatloaf. Plus, this recipe can easily be adapted to fit your own palate with ample room for substitutions. It was an unusual dynamic in those days (which makes me sound very old). The brown sugar and ketchup glaze just puts this meatloaf over the top! Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I never use a recipe - just throw in whatever I happen to see! Bake in preheated 375F oven 1 hour or until cooked through. One of the keys to a good meatloaf is the mixing – do not over-mix or you could end of with a tough meatloaf. if it's alfredo, just look up an alfredo recipe. The brown sugar and ketchup glaze just puts this meatloaf over the top! Makes Learn how your comment data is processed. Thank you Lisa, Remove meatloaf from the oven and spread additional sauce on top if desired. Remove from heat and let cool slightly. ), Combine thoroughly and store in sealed container. Make the meatloaf mix. Best of luck ;o). Measure out the ingredients for the meatloaf sauce. salt 1 1/4 tsp. Allow meat to rest 15 minutes to allow the juices to distribute throughout the meat. When Julia is not developing recipes or snapping food photos, she is enjoying the great outdoors in the Sierra Nevada Mountains. When I was a kid it was becoming common for both parents to be working and it was really unusual to have a parent at home, much less the dad. It's tender and juicy and has a uniquely delicious flavor. https://www.ehow.com/how_12343595_delicious-meatloaf-sauce-recipe.html He had a few specialties though, that I remember fondly and love to recreate, like this classic meatloaf recipe. Read more about Kristin HERE. Once the meatloaf is out of the oven, smear more sauce on top, and/or serve the meatloaf with sauce on the side. of loaf. Porterhouse seasoning is basically salt, black pepper, garlic powder, onion powder and thyme.
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