–Health of the pasture. BUT, what I can do is hit on the “biggies” that are going to have the greatest affect on the cost to raise a pig for meat. When I need the meat to be USDA inspected I use Harris Country Meat in Greeneville, TN – (423) 638-1538. Any statements made on this website have not been evaluated by the the Food and Drug Administration (FDA) or any other regulatory body. We use Elecronet fencing which is about $150 for 165 ft of fencing. I would like to know more about how to get started with pigs. Best value is to take everything and process the custom items yourself. We also have a gigantic one we bought used off of Craigslist that lives in the basement. feeder pig, around here anyway. Which is good, considering most likely aren’t equipped for it. If you spend $500 on fencing, for example, and you expect it to last 5 years, you need to add $100 to the cost of each year of pigs. What factors do you need to plan for when understanding how much it costs to raise a pig? He nearly died before a vet told us to get another. and which species to rare for more piglet and heavy meat after 6 months ! They pasture well. For the longest time it was 250 pounds live, but over time as genetics have improved it has slowly crept up to the 290-300 pound range. Access to fresh water, overall health, parasite load, climate, and sanitation/living conditions can have a great deal of an impact on growth as well. Just because an animal has an efficient FCR doesn’t mean you will be happy with the end result. Between picking up the piglets, driving to the store for feed and supplies, delivering pigs to the processor and then picking up the meat, we estimate that we drive 280 miles on behalf of a batch of pigs. Let’s look at some categories of cost you should consider. Your pigs will need some kind of shelter, and it needs to be very sturdy. We deworm when we first get piglets, and one year we had to treat for mites. I couldn’t possibly explain every little thing down to the affects lysine has on growth. We are also considering a couple of goats. Fencing is your biggest concern when considering your infrastructure cost to raise a pig. You need to include their cost in your yearly or batch estimates because the initial costs are so high. Thanks . You can save some money if you have a free source of food supplement like whey from a dairy. Experimenting with different breeds and crosses to achieve the ideal combination of growth and marbling is a popular option. 11 Years. Brandy, Forest raised pigs do well and clean out undergrowth. Home » How Much Does It Cost to Raise A Pig? It’s all about raising the quality of meat that you want and of course trying to do it without breaking the bank. A fancier rabbit could cost as much as $50. It is expensive to drive from place to place, and you need to be factoring that into your cost estimate. Absolutely. Average Cost Cut up - $6.67/ lb. He is a numbers guy and wants to see it all on paper. A good rule of thumb is 1 pound of meat to 1 quart of cooler space. Numbers are very powerful! You should start exploring your processing options early. With electric you also have to factor in the price of energizers. We recently got pigs on Valentine’s Day (best Valentine’s Day present ever LOL!!) There are a couple of butchers here that will kill, scald, scrape and hang the pig for $40-50 if you deliver it to them live. The first year we raised pigs we used a stall in our barn as their shelter. Emotions aside, you will end up spending more money on purchasing another, older hog, or spend more money on keeping pics longer than you initially planned. If I needed it to be mobile I might built it on top of a garden cart. They pasture well. These are toxins created by different molds that get into an animals feed by improper harvesting and storage of grains. How to Choose a Gilt for Breeding - The Modern Day Settler, The Emotional Toll of Raising an Animal for Meat, The End of an Era – From Caprine to Bovine. Heritage crosses are what we breed and raise for our own consumption. There are so many ways to cut costs, and factors that will affect the cost to raise a pig for meat. I group things into a couple of big categories. Download our eBook and get 35+ new ideas to get free baby stuff today! live weight hog will dress approximately 72%, thus 180 pounds of carcass. do you have any pictures of the waterer you built, I don’t, but here’s a link to someone else’s page where you can get an idea: http://faithfulhomestead.com/diy-inexpensive-livestock-waterer/. Red meat country of origin audit. That means if you raised a 250 pound hog, it would yield a 175 hanging weight carcass. Look for a Amish or Menonite faremer who grinds his own grain. There is no “one way” to do it, suit it to your tastes! Some people may shudder looking at my FCR of 3.70 last year and think “how horribly inefficient!” But I’m over here like, “have you seen how cheaply I was able to raise my organic/non gmo/soy free pork? But, if the feed is garbage, you very well could end up feeding out 2-3x the amount as you would with quality. This is a measure of efficiency, as a more efficient animal will require less feed to produce a pound of pork. Still, it is good to know what the standard is, so that you have something to compare to. An animal kept in confinement is less active, meaning it burns less calories. You get the picture. We can get a piglet for $40-50. When I questioned their testing protocol and it didn’t meet my standards, they immediately lost my business. I had been keeping two large gilts in with two heifer cows and it was a constant battle. The variables are endless. Hopefully I have been able to give you some food for thought, as well as shed some light on raising your own pork! Total = $600 cost to raise a pig for a 275 lb pig at market weight. I wouldn’t go with keeping an older companion pig. (Updated for 2018). The industry standard for “market weight” has slowly changed over the years. As you’re learning about raising pigs, I’ve got a couple of book suggestions for you. While this is a slightly more expensive option, it’s more convenient for us and better for the animal. As fuel costs rise your feed costs will rise, but there’s another area where you need to consider fuel costs. Thank you for writing this. Small-scale processors are scarce these days, and they may have long wait times. your numbers are way off! As a child, we tried to buy just one for a 4-H project. Your best bet is to look for a local processor and ask them your questions. You need enough for your own meat, plus any you get stuck with because a buyer didn’t come through. You are what you eat, and the animal you’re eating is what IT ate. We have several of these because we use them for the sheep and around gardens, too. Pigs can be pets, if you know what’s good for them. It’s too few calories to make a difference. Luckily a very good close estimate that tells you how “good” you’re doing is a simple calculation: So for example, let’s say that you brought a feeder pig home and it weighed 30 pounds (this is a live weight which is one reason we are getting a close estimate not exact). So, is their efficiency diminished because of this, affecting my overall FCR? (Updated for 2018), http://faithfulhomestead.com/diy-inexpensive-livestock-waterer/. Yes, I said it. Save my name, email, and website in this browser for the next time I comment. Then butchering on top, It all depends on what you want for cuts. Feed costs include the 1.5 tons of grain they ate throughout the year, factoring in the cost of shipping. Take the price of fuel in the area and the fuel mileage on your vehicle and you’ll find a number that might be bigger than you’d guess. How would you figure out what to charge for different cuts /Per pound. You might buy straw bales for bedding for your pigs. She was a runt, and sometimes you get a pig that just doesn’t want to grow. Maybe goats or cattle would be a good fit? I am raising a few pigs, We have berk lacombe cross right now we bought as new feeders at about 30-50lbs.
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