teaspoon Place the pot over high heat and, bring the liquid to a boil. Rinse and drain rice in cold water. *1 medium sized Onion bulb If you don't have coconut oil, you can use butter instead. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook … Leave to boil for 5 minutes. Neither the company nor the author's of any information provided accept responsibility for the actions or consequential results of any action taken by any reader. 1. For the Video lovers , Here’s a video recipe on How to Cook Nigerian Coconut Rice. Please how can i cook it plain without tomato? In fact, the consumption of white rice, which has fewer nutrients than brown rice, has been linked to an increased risk of diabetes. I am the founder of Jamaican Food and Recipes. ☺Bon Appetit, Nice recipe Nky, I love your blogwww.versatileblog.com.ng, Hello admin this my first time and I can say you are doing a great job.please what are the major ingredients in cooking coconut rice?and what do you mean by stock?thanks so much. Nigerian Coconut Rice is usually served with Salad, Moi Moi or Fried Plantains (dodo). Variations. *Pepper (to taste) Please how can i cook it plain without tomato. How To Cook Coconut Rice. Tried it and I loved it, share a dish of coconut rice,with fresh vegetables mix with fresh boil corn + protein and Dodo with my neighbour. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. “Shelly” and nice, this coconut rice goes with your favourite main. The implications of this are significant in the global fight against obesity and diabetes. I’ve included both instructions in the recipe below, but we prefer the rice cooker because it senses when the rice is done, making it much easier – no babysitting required! 3. These cookies do not store any personal information. *150ml Tomato Stew I usually use canned beans and add it just before I add the rice. Remove the pot from the heat and let stand 10 minutes, covered. Recipe from Good Food magazine, January 2013, New! Tip in the coconut milk with 2 cans water. Coconut oil can also be used in the absence of coconut milk. The rice is properly done when it is tender and there is no more liquid in the pot. You are so welcome dearie, hope to see more of you here , Can I add d shaft to d rice after cooking. 4. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Made with a Pampered Chef Rice Cooker and only two ingredients, it’s no wonder it’s simple! coconut milk (canned, good quality). *Ground Crayfish(optional) It’s particularly good with a Thai green curry. Now cover and leave the rice to cook on medium heat until the liquid in the pot is dried up. Turn the off and let the rice rest for about three minutes then serve. The result is creamy, spicy, aromatic, rice. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Chill until ready to serve, for up to a day. When you're done, add it to a saucepan with the cup of coconut milk, 3 cups of water, … This cooking technique of heating and cooling has been studied before, specifically in potatoes(2) – so it stands to reason that the same principle would apply to rice. You can find it in most grocery stores in the rice section. yes you can, but you'll have to use extra seasoning. When really soft, add the rice and cook, stirring, for a couple of mins. This category only includes cookies that ensures basic functionalities and security features of the website. Get it free when you sign up for our newsletter. After it was ready, we let it cool in the refrigerator for about 12 hours.”. If you have a rice cooker, you can use that instead. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. … Thanks. This category only includes cookies that ensures basic functionalities and security features of the website. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. NO, but you can use the shaft for coconut chips, check our recipes for ''gurundi'', you'll love it. The coconut rice is one way to “jazz up” my plain white rice dish. This is a quick and easy recipe for a coconut rice dish with few ingredients that creates a very tasty side. (Nutrition information is calculated using an ingredient database and should be considered an estimate. * Nigerian Rice and Beans: How to cook Nigerian Jollof Rice and Beans, * How to Parboil long grain white Rice(Nigerian method), * Jollof Rice : How to Cook Nigerian Party Jollof Rice, Please leave your comments, doubts, questions and success stories below Pour the parboiled rice into the pot, add the chopped onions, ground crayfish, stock cubes, pepper and salt to taste. A. Can i put all the spices crayfish and pepper before putting the rice to prevent too much turning and burning? Cover, lower heat, and cook for 20 to 25 minutes. A make-ahead basmati side dish with mild coconut flavours. 2. Required fields are marked *. Set over medium-high to high heat. Now to Cook the Coconut Rice. If there is still a good amount of liquid left, steam for a few minutes longer. *Salt (to taste) Delicious served alongside curries at a party. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Most starches, white short grain rice in particular, are quickly digested and converted into glucose in the body. Thanks for the information. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Turn off the heat but leave the covered pot on the burner another 5 to 10 minutes, or until you're ready to eat. Remember that the stew you'll be adding already has oil in it… too much oil will make the rice burn at the bottom before it is done. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Fortunately, scientists think they may have found the key to preparing rice in a way that is ultimately better for you – and all it takes is a few simple steps. How to Cook Rice With Coconut Oil to BURN More Fat and Cut Calories by 50%! It’s rich coconut taste and aroma always get my guests asking for more. Necessary cookies are absolutely essential for the website to function properly. It will naturally increase the resistant starch content of your rice by 10 times, which can help you avoid sugar spikes. i've seen so many coconut rice as soft as 'banga rice'. All material provided within this website is for informational and educational purposes only, and is not to be construed as medical advice or instruction. Wash the rice and pour it in to the pot, stir well. rice sometimes turn out a bit sticky because of the cream in the coconut milk, so don’t worry your pretty head about that. D. Now wash and Parboil the white rice and leave to drain in a colander /sieve.Here’s how to Parboil Rice for Nigerian Rice Recipes. In a large pot, pour in the tomato stew, meat stock and the extracted coconut milk. Consult your physician or a qualified health professional on any matters regarding your health and well-being or on any opinions expressed within this website. One cup of cooked rice holds approximately 200 calories, most of which comes from starch in the food. *100ml Coconut Milk(Here’s how to make extract coconut milk from whole coconut) We'll assume you're ok with this, but you can opt-out if you wish. If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn’t. Here’s what you need for this very simple rice dish! 2. Rinse the rice and drain well. Simply omit the tomato stew in this recipe. Serve with stir-fried meat and/or vegetables or curries, like mango chicken or chickpea curry.
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