This was so good! The lemon zest really enhances the lemon flavor throughout the cake. HIgh praise! Mugs that are unusually tall or odd-shaped can result in the batter not cooking evenly. I absolutely love how moist and full of flavor this is. Delicious!!!! Cake is best consumed shortly after it is cooked. A light cake bursting with lemon flavor. And, it doesn’t feel grainy like a lot of cakes made with almond flour. This should only be about … Mix together the ingredients for the icing, and spread it onto the cake before serving. I’m glad you enjoyed! Learn how your comment data is processed. In a microwave-safe mug that can hold at least 8 oz of liquid, add all mug cake ingredients except lemon zest. This Keto Lemon Mug Cake recipe makes 1 serving. So Nourished Erythritol Sweetener Granular, https://kirbiecravings.com/keto-lemon-cake/. Carbs don’t change much whether the cake is plain or topped with icing. The cake does not rise that high so using an 8 oz mug should be sufficient. This cake is made with a combination of superfine almond flour and coconut flour. Looking for more delicious Keto mug recipes; try our; To make a larger batch of this Keto Lemon Mug Cake recipe adjust the servings above. Add all wet ingredients and mix thoroughly with a fork. Great recipe, I’ll be following you for more ? I use an 1100 watt microwave. What a great treat! In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. If you find your dough is too liquid add a bit … Subscribe for Free Recipes to Your Inbox! If you only have a granulated sweetener, use a small blender or food processor to grind it into a fine powder. My husband and I both enjoyed it a lot. The lemon juice tends to sink a little towards the lower half of the cake. I have eaten MANY mug cakes and this is one of my all time favorites I keep going back to. I’m trying to give this a 5 star rating, but for some reason it keeps changing to 4. When I wrote my mug cake cookbook* a few years ago, I felt like I exhausted every flavor combination possible for a regular mug cake. We love to eat, cook and travel for food. Add almond flour, erythritol, baking powder, and egg to mug with the melted butter and softened … Let cake cool slightly before dusting with powdered sugar substitute (like Swerve) or other topping of your choice. This low carb and keto-friendly mug cake is bursting with lemon flavor. But low carb mug cakes are a whole different territory and it’s definitely reignited my desire to create new mug cakes. I love lemon so when it came out, I poured a bit more lemon juice on top. It was so smooth and moist. Didn’t taste like a lemony scrambled egg, like most mug cakes made with a whole egg. Required fields are marked *. Try to stick to a standard shaped mug. Absolutely delicious! Love this lemon cake! Your email address will not be published. Stir in 1/4 tsp lemon zest. When I first started baking many years ago, I used to always leave zest out of recipes because I didn’t think it was necessary. I used Allulose sweetener. The cake will not be able to asborb all the lemon juice and will not rise properly without it. Soooo good! Microwave for 1-2 minutes, until the cake has risen and there is no raw batter visible. We hope you enjoy following along! Low Carb Peanut Butter Cookies with Coconut Flour, Lemon Blueberry Pound Cake Recipe – Gluten Free, Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, How to Cook Boneless Pork Ribs in the Oven Fast. Through this blog, we share our eating adventures and recipes. I’m so glad! This site uses Akismet to reduce spam. I find it cheaper to buy on Amazon or at Costco. Delicious ~ very satisfying. To Make Keto Lemon Mug Cake The mixing bowl in a mug cake is the the same bowl used in the microwave. At the same time, you need to make sure you only use 1/4 tsp of coconut flour. A quick and easy lemon cake for one that whips up in a mug or ramekin. Adding just a little extra lemon zest to the surface of the cake will help ensure lemon flavor throughout the cake because the juice does tend to sink a little towards the bottom of the cake. Thank you for your kind words! Combine all of the ingredients in a microwaveable cup or ramekin that can hold at least 10 ounces. I’m sorry I didn’t post a photo, but we ate them before we could snap a pic! What temp setting should I use? Super delicious! Drizzle just a small amount on the mug cake (s). This cake does not rise that high. It really rounds out the lemon flavor so you don’t feel like you’re just eating a lemon juice cake. Our sweet and zesty Keto Lemon Mug Cake is the perfect sugar-free dessert for one! All Rights Reserved. Keto Cauliflower, Faux Potato Salad – Just As Tasty If Not Better! In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. Printed out and added to my make again Pinterest board. The cake can be topped with toppings of your choice. The coconut flour is essential to this recipe. It goes with so many … Next time (as in tomorrow night) I’ll make a lemon icing. Made exactly as written. This Low Carb cake recipe is so easy and ready in less than 5 minutes! Stir in 1/4 tsp lemon zest. I highly recommend that you take the extra minute or so it takes to grate some lemon zest for this recipe. The best mug cake I’ve made!! This should only be about a pinch worth spread out across the surface. I only had almond flour so I used 4 tbs and it was perfect!!!! It’s also sold at Costco. Your email address will not be published. Few new recipes make to either place. So far I’ve made low carb snickerdoodle mug cake, blueberry mug cake, peanut butter mug cake, and brownie mug cake, just to name a few. Make sure to dust the top with powdered sweetener sugar. How can I increase this recipe and bake in the oven to make a full size cake or cupcakes? The nutrition information provided are only estimates based on an online nutritional calculator. If you love lemon you will love this muffin. It's a low-carb treat with just 4 grams of net carbs. Very good! This lemon mug cake is sweet and bright and reminds me of lemonade and summer. We recommend making this Keto Lemon Mug Cake recipe fresh to order! The recipe only needs a tiny bit of coconut flour, but it is essential to this recipe coming out correctly. Keto Lemon Mug Cake Recipe - Low Carb, Quick & Delicious 90 second Cook Time (Easy). To make sure there is enough lemon flavor throughout, I added a little bit of lemon zest to the top of the cake before cooking it. Just made this and topped it with sugar-free lemon curd. Whisk to combine until smooth. Your email address will not be published. Lately, I have really been loving creating low carb mug cakes. Add a little more zest over surface of the cake. For a large cake be sure to check out my keto lemon cake, too. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Add a little more zest over surface of the cake. Topping should be thick but pourable. You may have extra. You may need to adjust time and/or power if you are using a different wattage. Powdered sweetener is recommended, but a concentrated liquid or powder extract should be fine to use as well. I think lemon desserts are best served room temp or even chilled, but I was too greedy to wait. Serve warm topped with Keto Whipped Cream or Keto Vanilla Ice Cream, if desired. Microwave for 90 seconds, and let rest for a few minutes after. Topping Meanwhile, mix topping ingredients in a small bowl and combine well. Coconut flour is highly absorbent so you need to make sure you don’t add too much or it will make the cake dry. But a little bit of coconut flour is needed to soak up the lemon juice. *Some of the links contained in this post are affiliate links. ©2020 Kirbie's Cravings. I’m not sure why you were having issues with the rating, Can I find erythritol sweetener in a regular grocery store, some grocery stores like Whole Foods carry Swerve. – Best Low-carb Flour Alternatives for Keto, – Best Natural Sweeteners for Keto Dieting. The lemon juice soaks into the batter and makes the batter ultra-moist. The cake is best consumed shortly after it is cooked. – How long does it take to get into ketosis? Grease a large microwave-safe mug, bowl or ramekin and pour in the batter. Lemon Extract - If you don’t have some lemon extract, it’s worth getting some. Terms | Privacy. Keto Spanish Baked Eggs – Easy Breakfast Recipe. I’m so glad you like it! I prefer almond flour cakes because I find that they come out more light and moist. Second, add the … You can also cook extra and store them in the fridge for up to 3 days, or freeze for up to 3 months. I am not a certified nutritionist. Super lemon taste, perfect fluffy texture. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you). First, whisk together the flours, sweetener, and baking powder. If you’re looking for a full size cake please try this recipe: https://kirbiecravings.com/keto-lemon-cake/. Modified: Sep 23, 2020 by Lisa MarcAurele 6 Comments - This post may contain affiliate links.
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