Thank you for your support! In a large bowl, add oil, eggs, milk, vanilla, zest, and lime juice. This post may contain affiliate links which won’t change your price but will share some commission. If you’d like a more traditional low-carb version of key lime pie, you can visit our low-carb key lime pie recipe to make a full sized key lime pie. You do not pay any more. I really only have it when we are in Florida, so in my mind key lime equates to lazy, sunshiney days. Key limes are grown in the the Florida keys and tend to be smaller in size with thinner, slightly yellowish skin . Cream together on low until combined. Cream cheese is also commonly used to make frostings, fat bombs, or even mousses. The skin is thin (they often remind me of a Mandarin orange in size and skin). Place one cake on a cake plate. I’ve always found the key lime pie to be the epitome of a summer dessert. It is kid and adult approved. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';}(jQuery));var $mcj = jQuery.noConflict(true); * Percent Daily Values are based on a 2000 calorie diet. Here are a few additional easy low-carb and keto-friendly lime recipes. https://www.justapinch.com/recipes/dessert/cake/key-lime-cake-4.html nutritional facts do not include the optional pinch of salt, My husband is a big fan of key lime flavor and he is really into keto! Grease 6 ramekins with butter or an oil of your choice. This recipe for Keto Key Lime Cheesecakes is a super easy low carb spin-off of the traditional key lime pie. 1/2 cup fresh or bottled Key lime juice (such as Nellie and Joe’s Key West Lime Juice) Using a power mixer, mix together the butter and cream cheese until smooth. I don’t see why this wouldn’t work. Trust me, your friends and family members are going to be impressed! These sound packed full of flavour. Add the powdered sugar, lime juice, and lime zest. Tagged With: easter, lime, spring March 24, 2020 Filed Under: Cakes, Fruit Cakes, Layer Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Please comment! This cake also freezes well! I’ve made this recipe many times using just regular limes. Also you will need to alter the baking time for the crust. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Required fields are marked *. If you want to cut the tartness a little more, you can add a little extra sweetener. A full 8-oz package of cream cheese contains about 16 grams of carbs. We absolutely love this recipe! They are full of tangy juicy though! Read More…. Or just love that zesty lime flavor? oil instead of butter, resulting in the perfectly moist cake. Mix until combined and smooth, scraping the sides of the bowl as needed. These kid-friendly low carb key lime cheesecakes are sugar-free version of the key lime cheesecake. *This recipe can also be made in three 9” cake pans. This Key Lime Cake is easy to make and tastes yummy. Next, transfer half of the whipped cream mixture to the cream cheese mixture. Double wrap and freeze for up to 2 months. It’s easiest if you use a hand mixer or stand mixer, but a whisk will work if you don’t have either of those. Evenly divide the cheesecake filling across the 6 ramekins and smooth the tops of the cheesecakes using a spoon. Note: This icing recipe makes enough to cover the cake and add decoration. This recipe … The difference in taste is very minimal, so they’ll still offer that key lime pie taste that we all love. Step 2: Add cake mix and gelatin mix to a medium bowl. You’ll need two bowls to make this cake. Add the flour mixture into the egg mixture. Let’s be real. Desserts, Recipes, Uncategorized | 9 comments. Next, add 3 tbsp. Add lime juice and blend until the mixture reaches a smooth, uniform appearance. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE. This recipe combines all the taste and flavor of the delicious key lime pie in even less time and effort. You should be able to find them in your local grocery store, but if you can’t, check a higher end grocery store such as Trader Joe’s or Whole Foods. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Place the ramekins in the preheated oven and bake for 8 minutes. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake (all of the frosting used). This kid-friendly low-carb recipe includes a simple keto cheesecake crust and is filled with a heavenly and tangy key lime mousse. get the secrets behind our top FIVE cakes! You can let the cake cool in the pans for about 5 minutes, then loosen and remove to a wire rack to cool completely. These keto-friendly key lime cheesecakes definitely don’t taste low-carb. To decorate, use leftover icing to pipe flowers on the top using a large Wilton tip 1M or 2D. Both the cake and the frosting are full of lime juice and lime zest. Thank you! In a large bowl, add oil, eggs, milk, vanilla, zest, and lime juice. To make the frosting: In a large bowl, beat the butter and cream cheese until light … Yes! Place one piece in each of the prepared ramekins. If using 9” pans bake for 20 – 25 minutes. I would play it safe and use the liners. While this might seem like a lot of carbs a first glance, in this recipe, the cream cheese is split up into 6 serving. Cream together on … This kid-friendly low-carb recipe includes a simple keto cheesecake crust and filled with heavenly and tangy key lime mousse. After that it will be best if you store it in the fridge. Key limes tend to be less tart while regular (Persian) limes are more tart and acidic. It’s another great way to cool off on a hot summer day! -Annissa, Your email address will not be published. Your email address will not be published. To make these cheesecakes even more elegant, you can even top it with a little whipped cream and a garnish with a slice of lime! But don’t worry…the lime flavor isn’t overpowering. Stir to combine. We only recommend products we use and love. In a medium bowl, using a hand mixer, beat cream cheese until fluffy. Next, knead in the vanilla extract. ❤️. *Tip: make sure your cake is completely cool before icing it. Mix until combined and smooth. Then flip the cake … For a lime-inspired main course, visit noshtastic for this recipe for cilantro lime chicken. This recipe for Keto Key Lime Cheesecakes is a super easy low carb spin-off of the traditional key lime pie. Each mini keto cheesecake has its own low carb vanilla crust smothered in delicious tangy key lime cheesecake filling. That makes it just 2.7 grams of carbs from the cream cheese per serving. You can also use a 9x13 pan. We often share quick and easy cake mix recipes, but the cakes you love best? However, either will work and taste good! We've created countless gourmet recipes that are unique to this blog. I love key lime and these keto cheesecakes look perfect for me to enjoy guilt free! Spray two 9 inch cake pans with nonstick spray. You may want to chill your icing until it’s ready to add to the cake. Then allow it to come to room temperature before unwrapping it to keep it fresh. Bake for 30 – 35 minutes, until a toothpick inserted into the middle comes out clean. Before serving, garnish cheesecakes with whipped cream and lime zest, if desired. You can certainly make this lime cake into a sheet cake, or use a 9 x 13 pan, but I love the look of a double-layer round cake. Using a straight spatula, add the frosting in a thin base layer around the cake, then add a final layer on top. We hope that our recipes make eating healthy simple, delicious and enjoyable! On top of that, The neutral flavor of cream cheese works well as the foundation of sweet and savory recipes alike. Step 1: Preheat oven to 350 degrees. Using your fingers or a spoon, press the dough into the bottom of the ramekins until you have achieved a thin, even crust on the bottom of the ramekin. Add lime zest or lime peel to garnish the top. The most common variety of limes in grocery stores are Persian limes which are bigger and have a thicker skin. Homemade cake full of sweet & tangy key lime flavor. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. If you’re looking for a more savory recipe to use limes, try out our creamy cilantro lime dressing recipe. https://www.justapinch.com/recipes/dessert/cake/key-lime-cake-4.html Can you make these in mini cheesecake pans? To be honest, I personally don’t mind that extra tartness of regular limes. This makes cream cheese the perfect base for low-carb and keto-friendly cheesecake fillings. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! These key lime cheesecakes are so delicious! If you aren’t planning to add additional icing to the top of the cake, you can divide ingredients for the icing in half. Add the powdered sugar, lime juice, and lime zest. This simple key lime cheesecake recipe is ridiculously easy to make. The whole recipe takes 20 minutes max to pull together. sweetener and beat until thouroughly combined. Homemade key lime cake with a cream cheese frosting. The fridge will do the rest of the work. Step 3: Add the ingredients on the back of the cake mix box and lime juice. The Best Cake Recipes {Cakes for All Occasions}. This recipe for Keto Key Lime Cheesecakes is a super easy low carb spin-off of the traditional key lime pie. Beat until combined. Yes! Divide the dough in half and then divide each halve into three evenly-sized pieces. While the juice provides some of the flavor and tang to this recipe, it’s actual the lime zest that provides the bulk of the lime flavor in the cheesecake filling. Fold the two mixtures together, careful to preserve the bubbles of the whipped cream. Low Carb Chicken Nuggets with Creamy Mustard Sauce (Keto-Friendly), Keto Salmon Cakes With Mustard Dill Sauce, Smoked Salmon Deviled Eggs (Keto | Low-Carb), Slow-Cooker Low-Carb Pumpkin Custard (Keto). Thankfully, yes, as long as you consume it in moderation. If you aren’t planning to add additional icing to the top of the cake, you can divide ingredients for the icing in half. Key Lime-Shortbread Icebox Cake Recipe. The biggest difference between these two limes when used for cooking is the amount of tartness. *You could make this into a lemon-lime cake by switching out half of the lime zest and juice that it calls for with lemon. While the cake cools, in a large bowl, mix together the butter and cream cheese. After baking, let cool until lukewarm and then transfer to fridge to cool completely before adding the filling. Once the first half is combined add the second halve fold until evenly combined. Can’t wait to make this for him. Sure, You will need to grease the pan or line with parchment. Store the cake in an airtight container at room temperature for up to 24 hours. Start by preheating your oven to 325°F then liberally spray a 12-cup bundt pan with non-stick baking … This 100% from scratch Key Lime Cake with homemade buttercream brings summer days close. This kid-friendly low-carb recipe includes a simple keto cheesecake crust and is filled with a heavenly and tangy key lime mousse. The juice of 1 lime contains about 4 grams of carbs.
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