All rights reserved. Actually I’ve been trying out your recipes since Oct 2004 and it’s all fun. Kenneth dear boy! Will repost it though. This recipe (Paksiw na lechon manok) is really a big hit.
I’m thinking of inviting 15-20 people. But is is based on paksiw na lechon, a stew made with leftover roast pork. It’s the average weight of chicken these days. tnx a lot, i tried this recipe to many times.. kasarap talaga… also used pork instead of chix… my housemates were so impressed… ahihi ty conni. Boil until most of the liquid has been absorbed, about five minutes. Thanks! i wanted my husband to try it, coz, i do love this recipe.. thanks.. Looks like I share the same thoughts with judee. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. But when it has turned cold especially after sitting overnight in the fridge, it is impossible to make the skin as crispy during reheating.
Noooooo, not exactly. Feedbacks like yours tell me I’m on the right track. i seem to remember you mentioning this in one entry, but i couldn’t find it anywhere. Simmer the chicken for 20 minutes. hi connie this a second time na naluto namin to super simot to the bone !! Thanks to your recipes, my flatmates are always amazed by my cooking. Dump the leftover rotisserie or fried chicken into the pan. Some cooks deep fry leftover fried chicken but that makes the chicken much too greasy. more power! i’ve been yearning for noypi food and your site makes my being far from home a lot more bearable. would be a nice addition toyourlist. (Naks, may “dimension” pang nalalamen eh noh?! Congrats Connie for a successful foodie blog! Hi mimi. While leftover breast meat from rotisserie chicken often becomes chicken sandwich spread or, occasionally, rotisserie chicken salad, dealing with leftovers larger than a chicken breast can be more tricky. Me? Thanks to you and more power! Then, you pour in the lechon sauce and simmer everything until all the flavors have fused together and the sauce has reduced some more. i’ve tried this recipe at home, me and my sibs like it.. right now, im in nigeria and could not find a liver spread, what will i use to substitute it? Published on 10/29/2017 in Chicken, Duck & Turkey, Modern Filipino, Bone-in Chicken, Christmas, Stews. Slow Cooker Chashu (Japanese Braised Pork Belly), Sate (or Satay) and Peanut Sauce are NOT the Same Thing. Midway through the cooking, taste the sauce and adjust the seasonings, as needed. How much kaya ang dapat kong lutuin. You throw in a couple of bay leaves and add a little freshly cracked black pepper. Transfer the cooked paksiw na lechon manok into a serving bowl or individual bowls. Thanks! adobo is now sweet eh? Stir in the brown sugar and black pepper, and throw in the bay leaves. It’s also a smart way to recycle fried chicken. Connie please keep up your good works and leave the likes of Kenneth/Moziak to self-abuse. No spam. And paksiw na lechon manok is such a tasty and convenient solution. So we divided the house chores: the two of them shift routinely in cleaning different areas in the flat and ME—well, needless to say that i’m the kitchen-mainstay :D) I never fail to amaze them with my cooking and i gave all the credit back to your site :), Aside from improving on my cooking skills, honestly, your dishes brings me closer to the feeling of being “home”. paksiw na lechon manok. I cooked this last night and had this for lunch just now. Enter your email address.
What is this blog about? I’m not much good at baking. I'm a retired lawyer and columnist, wife for 28 years, mom of two, and a passionate cook. 1 kg of chicken is just about right. hmm this is something NEW to me, since I LOVE CHICKEN, this I got to try! I tried Mang Tomas, as I previously mentioned, and it turned out yummy! I’m thinking of using Mang Tomas, which we already have — thanks to the Pinoy store nearby. kudos, god bless, and mabuhay! marry ur kenneth, oh, how brilliant you are! Saute the garlic, shallots (or onion) with 2/3 of the sliced chilies until softened and aromatic, about two to three minutes.
Pour in the lechon sauce. :). Hi Connie, I was wondering this is good for how many people? Mabilis at madali pang lutuin. We won't share your email either. LOL).
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