Roll out the same again very gently into a roti. Remove from the griddle and repeat with the other parathas until all are cooked. Khasta Dal Paratha (Crispy Lentil Pan-Fried Flatbr... Khichdi Paratha ( 'Hodge Podge' Pan-Fried Flatbread). This tasty bread is best serve with your favorite pickle.
Divide the dough into medium sized balls.
Thank you for stopping by! Heat a griddle (tawa) and place a paratha on the griddle. Cook one side with oil until light golden brown spots appear on one side. The word "khichdi" literally means "hodge-podge" or mish-mash. All rights reserved. Place it on a heated tawa and cook it as you would cook plain paratha. I'm Jolly Makkar, a food blogger, a mommy of 1 son and nature lover.
So I also started my Youtube channel for them so they can learn from their own home without any obstacles.I upload and share recipes of various cousines and topics. Heat a griddle (tawa) and place a paratha on the griddle.
Welcome to my Food Blog. Add 2 tbsp of oil now and continue to knead. Divide the dough into equal sized portions and roll each portion into a ball between your palms. The rice provides the carbohydrates, the lentils provide the protein, the vegetables add the vitamins and minerals and fiber. I started this in the year 2016 as a Blog. This is very healthy and soft paratha's. They are so simple to make and khasta in taste. Browse through all the blog posts over the years, This Paratha is simple an unique recipe using with leftover. Drizzle a bit of ghee/oil on the top of the paratha and spread well over the surface of the paratha. If you have any suggestion on what you want to learn next... please email me on: radhecookingclasses@gmail.com----------------------------------------------------------------------------------------Tagsradhe cooking classes,radhe cooking,rita vithlani,radhe cooking classes by rita vithlani,leftover khichdi recipe,khichdi paratha,paratha recipe,khichdi paratha recipe,leftover khichdi paratha,leftover khichdi thepla,khichdi ka paratha,leftover khichdi paratha recipe,recipefrom left over khichdi#radhecookingclasses #leftoverrecipe #leftoverkhichdiparatha Take a medium sized ball and roll out the half way to a roti and put spread little bit oil and close the roti as shown in the picture and flatten it in between your palms.
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Gobhi Matar Paratha (Pan-fried Flatbread Stuffed w... Aloo Methi (Diced Potatoes with Fenugreek Leaves), Baingan ka Bhartha( Mashed Roasted Eggplant), Aloo Paratha (Potato Filled Pan-fried Flat Bread).
Tarbooz Ke Chhilke Ki Sabji (Water Melon Rind Curry), Difference between Khichri, Khichra and Haleem, Makhanay Ki Kheer (Puffed Lotus Seeds Pudding), Methi Chicken Thighs ( Fenugreek Chicken). Made from leftover khichdi, this tasty pan fried bread is great with your favorite pickle and raita/yogurt. Hodge-podge or not, khichdi makes for a complete one-pot meal. They are made up with wheat flour, leftover khichdi and other ingredients. Add more flour if the dough is too sticky or too soft. Here I am presenting that how to prepare khichdi paratha with step by step.
4. For any queries or suggestions, do mention in the comment section below. Lightly flour a rolling board and roll out each ball into a 6-7” circle. Flip the paratha when tiny bubbles rise on the surface. Flip the paratha when tiny bubbles rise on the surface. A dollop of ghee provides the right amount of fat and calories, which are as important in a diet as any other food-group. 6. My viewers used to ask me if I conduct workshops after viewing my recipes. Add all the ingredients except ghee or cooking oil. Flip the paratha again after few seconds and drizzle ghee on other surface too.
Put whole wheat flour in a large bowl. 3.
Flip the paratha again after few seconds and drizzle ghee on other surface too. 5. Hello. Use dry flour or oil to make smooth balls. And so I also started cooking workshops and also been a judge for many cooking competitions in my town. Add very little water to knead the flour.
People used to contact me from various cities for conducting workshops and invite as a judge for cooking competitions. This is best meal for breakfast.
For any queries or suggestions, do mention in the comment section below.You can also contact me on:- radhecookingclasses@gmail.comIf you like my recipe, please subscribe to my channel and share it with your friends.----------------------------------------------------------------------------------------And follow us on:-Youtube:- https://www.youtube.com/c/RadheCookingClassesFacebook:- https://www.facebook.com/radhecookingclassesInstagram:- https://www.instagram.com/radhecookingclassesTwitter:- https://twitter.com/ClassesRadhe------------------------------------------------------------------------------------------Production Credit:-Edited by: Radhe Cooking ClassesFilmed by: Radhe Cooking ClassesProduced by: Radhe Cooking ClassesVideo Title: South Indian Aloo Masala----------------------------------------------------------------------------------------Other similar videos you may like:Traditional Indian Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAJWcEOyiK13RGs72BxP1TBtGujrati Recipes:- https://www.youtube.com/playlist?list=PLO1fgGDF1WALnYBqi64pb_H4ESuE-2026Fusion Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAIuSu0e83ogkRX8Jah1WxVlNorth Indian Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAKDlNj4bsM5liZoyTQPRqzbPunjabi Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAK7ZXbhViVu-KIoKDxspUMDStreet Food Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WALi3-4_OGxMSaCr6bCrJfmNIndian Snacks Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAIOmhgKpT-8FFi2rSOlS96STiffin Recipes:https://www.youtube.com/playlist?list=PLO1fgGDF1WAIGLZjNHy0jp2fK2uVFZ6rlItalian Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAJ8IjpRDRdwyqVyF2tHaThGMexican Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAJ3E6WYyDu8qZYHd5tnrF-fChinese Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WALfcFf-PMemgVelxnnWZF_qCooking Hacks:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAJzJrwnQORYzC4yivprJJBA----------------------------------------------------------------------------------------Radhe Cooking Classes is run and maintained by Rita Vithlani. The images and content of www.nidhiraizada.com and www.raizadanidhi.com are copyright protected unless otherwise noted and are not permitted to be used/distributed/reproduced/published/broadcast without the prior written permission of Nidhi Raizada. Khichdi Paratha is learn by my mom, she usually prepares this leftover parathe with khichdi. Creative Commons Attribution-NonCommercial 4.0 International License. Knead softly till you get a smooth, medium-soft dough. This Paratha is simple an unique recipe using with leftover khichdi (here you can learn how to make khichdi). Add enough water and knead into a soft dough. Khichdi Paratha is learn by my mom, she usually prepares this leftover parathe …
2. Nankhatai Biscuits | Cardamom Nankhatai | Eggless Indian Cookies, Kaddu ki Sabzi, How to make Punjabi Style Pethe ki Sabzi Recipe | Indian style Pumpkin Dish, Cinnamon Nutmeg Banana Bread | Nutmeg Cinnamon Spiced Banana Bread, Murg Musallam Recipe, Awadhi Style Chicken Curry Recipe. Once the dough is done, put it in a closed container and keep it in refrigerator for 10-15 minutes. The paratha is done when both sides are crispy and golden brown.
Drizzle a bit of ghee/oil on the top of the paratha and spread well over the surface of the paratha.
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