cream cheese and granulated sugar in medium bowl with mixer until blended. It comes to us from contributor Annettia Mounger of Missouri. —Heidi Kelly, Norwood, MissouriGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. There’s nothing more easy and elegant than a good Bundt cake. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Jo McFarland, Sterling, VirginiaGet Recipe, Everyone raves about this pretty dessert—it sure doesn't last long with my family. It comes to us from contributor Annettia Mounger of Missouri. (Do not spread the filling to cover the batter from the wall to the tube of the pan.) Microwave 1/3 to 1/2 can of frosting until consistency of glaze. The combination of all three will really make the flavor pop! "You should see my husband, children and grandkids smile when I serve it.”Get RecipeTaste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. https://www.allrecipes.com/recipe/234337/easy-lemon-lovers-bundt-cake —Cristy King, Scott Depot, West VirginiaGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeCitrus-Raspberry Coffee CakeOrange and lemon beautifully complement the raspberry flavor in this dense cake. Cool cake for 10 minutes, then remove from pan onto cake … It’s estimated by the National Confectioners Association that 35 million pounds […], Fall and caramel apples go together like peas and carrots. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Sliced toasted almonds on top add a little crunch. Beat this duo together until light and fluffy—about six minutes. If your Bundt cake is stuck, don’t fret yet! —Karen Holt, Rock Hill, South CarolinaGet RecipeTaste of HomeLemon Poppy Seed CakeThis luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.Get RecipeTaste of HomeChocolate Almond CakeFluffy white homemade frosting tops this rich chocolate almond cake. This rich chocolate almond cake was a regular on the menu. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil. At home, you'll find her working on embroidery and other crafts. 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Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Pound cakes also keep well in the freezer. Editor’s tip: Don’t use butter to coat your Bundt pan! Our Test Kitchen used the Nordic Ware Original Bundt Pan ($25) for this recipe. Then dust the inside with flour and tap away the excess. Blend in dry pudding mix and lemon zest; pour half into prepared pan. These caramel apple desserts are full of that fantastic flavor but way easier to make. —Char Safley, Raleigh, North CarolinaGet RecipeTaste of HomeBreakfast Apple CakeBaked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, TexasGet RecipeTaste of HomeMint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. Makes 1 10-12 cup bundt cake, Total Carbohydrate In another bowl, combine the flour, baking soda and salt. When you’re finished mixing up the batter, pour it into your prepared fluted tube pan. Whenever I take it anywhere, everyone raves about it and wants the recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It is requested a lot by friends and family or when I am baking for any gathering. Beat powdered sugar, lemon juice and remaining cream cheese with mixer until blended; drizzle over cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. You'll be surprised at how closely it tastes like the real thing. From Crock Pot recipes to casserole ideas to Grandma’s old-fashioned recipe, these homemade chicken and dumplings recipes are delicious! This should keep in the freezer for a few months. Grate some extra chocolate on top and thank me later. It’s a soothing finish at the end of a big spread. Gravity will do its work and the cake will release. My co-workers gobbled it down in a matter of minutes. Impress your family with this easy jelly-filled cake. 11 %, can duncan hines creamy home-style classic vanilla frosting (or flavor of your choice). Mix with mixer for 2 minutes on medium-high speed. I was looking for an easy bundt cake to take to work. I adapted the recipe from one of my grandmother's. Drizzle glaze over completely cooled cake. —Donna Pochoday, Morristown, New JerseyGet Recipe Taste of HomeCoconut Pound Cake with Lime GlazeThis pound cake is the best! lemon, lemon, granulated sugar, fresh lemon juice, fresh lemon juice and 10 more. How to Make Tunnel of Lemon Bundt Cake . It's so moist and flavorful, and it reminds me of my favorite cocktail. zest and 2 Tbsp. I use smooth peanut butter, but crunchy would work, too. Beat until just combined. See all 10 finalists and vote for your favorite.Get RecipeTaste of HomeKey Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. Then it’s time to grease the Bundt pan. Try knocking the sides of the pan against the countertop (pad the counter with a towel first) to loosen the cake and flip again. —Lisa Bowen, Little Britian, OntarioGet RecipeTaste of HomeRed Velvet Pound CakeThis delicious red velvet pound cake is the perfect combination of flavors. Moist lemon cake, glazed with lemon syrup, harbors a surprise inside — sweet coconut filling.
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