Orange maybe??? The cake I made in the Bundt pan rose but then collapsed. Perhaps try reading through the comments before trying a new recipe - especially one that you're scaling for a three-tiered cake. Bakes perfect every time! Don’t worry, the sour flavor will disappear into the cake entirely. It's much easier to add additional cake mix to the original recipe than scale all of the other ingredients downward to accommodate the smaller and smaller sizes of cake mixes. :). This cake was awesome!! I cooked the cakes as normal, but added about 1/2 t of poppy seeds to the cupcakes. Cool on a wire rack for 6-8 minutes. (I use 2 teaspoons for a moderate lemon taste. I use raspberry filling & cream cheese frosting. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. I made two of these and each took about 35 minutes in my gas oven at 325 F. Once they completely cooled, they were about 1.25 inches high. Each one came out dry and crumbly. Method: stovetop Time: 1-2 hours. No pucker at all. Super easy to make and the taste was pretty good too. Everyone said this was the best lemon cake thay had ever eaten. https://www.cakecentral.com/recipe/7371/amazing-lemon-cake-from-a-mix Try these easy recipes for Vanilla Buttercream Frosting, Mascarpone Frosting, or Cream Cheese Frosting, which will work with just about any flavor of boxed mix. Pour into pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Cool completely. If you are using a boxed mix that is 16.5 ounces, you will need to add an additional 1/3 cup of mix PER BOX. I made this not long ago and everyone LOVED it! Pour the batter into the cake pan(s) or divide the batter evenly among the cupcake cups. Pour into greased cake pans with a greased flower nail in the center of each pan. My all time favorite recipe was a made from scratch of my mom's that has a whipped cream and coconut frosting. I have made lemon cakes with lemon,coconut or raspberry filling for many years. Mix all ingredients for 2 minutes. Scrape bowl and mix for an additional minute. In the past, I've only baked from scratch b/c I've always felt box cakes have a different taste than scratch, but you couldn't even tell with this cake! The recipe adds quite a bit of flour and sugar but no extra risers. I've made this recipe several time, and I swore that I'd already reviewed it? This recipe really is AWESOME! I frosted everything with vanilla buttercream. Pour into a greased and floured 10-in. Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. Stir well. Oh, and just a note- wait to add the zest until after the mix is already mixed. Yum. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Made with lemon cake mix, water, vegetable oil, egg whites, lemon peel, egg yolks, lemon juice, powdered sugar, cream cheese. If the box calls for two eggs, use three or four instead. The most effective way to make your boxed cake taste like it is 100 percent homemade is to ditch the canned frosting and make your own. Absolutely delightful. Preheat oven to 350°F and grease bundt pan. Many thanks for the post, it has been a blessing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Beat on medium for 2 minutes. I torted each cake into two layers and used a raspberry filling in between each layer with a vanilla buttercream dam. Method: oven Time: 30-60 minutes, Made with powdered sugar, almonds or pecans, blueberry fruit pie filling, eggs, water, cream cheese, margarine or butter, lemon cake mix Invert onto heat resistant serving plate. Then add it and just blend until it's combined. Substitute milk and/or lemon juice for water. Other great additions include lemon zest, orange or almond extract, and rum. I won't use another lemon cake recipe again! This sounds really good and I'd like to try it. Do you have any idea how lemon juice that would be? Ingredients. I baked it in two 2" deep 9" round pans for 30-35 minutes at 325. I tried the recipe exactly with the same results again. We have simple cakes like the Las Vegas lemon poke cake or more elaborate ones like raspberry lemon filled cake. However, using a pre-portioned cake mix shouldn’t mean settling for sub-par flavor or texture. With an added half teaspoon of baking soda I think it may become my standby lemon cake recipe because it tasted wonderful (so I hear from the friend who requested it. If you used mostly lemon juice, use two teaspoons of pure vanilla extract. I combined all the dry ingredients ahead for a 3 tier cake. All Rights Reserved. Method: oven Time: 1-2 hours, Made with whipping cream, lemon cake mix, coconut, orange peel, evaporated milk, orange juice, eggs, vegetable oil, sugar While some might balk at the idea of adding this creamy condiment to a cake, a couple of tablespoons of mayonnaise will give your cake a richer taste and smoother texture. After this recipe, there is no need to try another. I thought I read somewhere that they changed their recipe...? 1 box Jell-O brand instant lemon pudding mix. I doubt I will ever try another. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Method: oven Time: 1-2 hours, Made with lemon cake mix, lemon pudding mix, lemon-lime soda, oil, cream cheese frosting This was just ok. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. (1) 9 x 13" (about 3" tall) It can be made from everything from potatoes to beets. Like another reviewer said, this made enough for 2 8" cakes plus about half a dozen cupcakes. Has anyone else had this issue with the recipe, or could it be related to the DH mix? Method: oven Time: 30-60 minutes, Made with powdered sugar, lemon cake mix, lemon or vanilla instant pudding mix, oil, eggs, Mountain Dew We are all about tasty treats, good eats, and fun food. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". I doubt I'll ever try another lemon cake recipe; this one turned out so moist and flavorful. I made this cake using a lemon box cake, lemon yogurt, I omitted the lemon flavoring (couldn't find any) and I had to use lemon pie filling (approx 3/4 cup) for the lemon pudding since my store did not have. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Please note that this recipe was written when the Duncan Hines cake mixes were all 18.25 ounces. Follow the directions on the box mix to preheat your oven to the proper temperature. You can also opt to add only additional yolks, which will make for a richer flavor, or only additional whites, which will make for a lighter, fluffier texture. Other non-traditional liquids that will add interesting flavors and textures to your cake include soda, stout beer, and even orange juice. Can anyone tell me if it'd work alright to use bottled zest and juice? Here you go! Please take off the old recipe! Made this for my husband's birthday cake. Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth. I tried four different baking pans: a Bundt pan, a 13×9 cake pan, a 9-inch round cake pan and a cupcake pan. My DH who likes lemons but does not like anything lemony had 2 cupcakes I made from this recipe. 2. check out what our favorite peanut butter cup is—the result of our taste test will surprise you, it tastes just like Starbucks' lemon loaf, a baker's secret weapon when it comes to adding rich flavor to basic recipes, and we've got you covered with this how-to, Banana bread is a great place to start for beginner bakers, How to Make Apple Spice Cake (with Brown Sugar Frosting! By substituting a few key ingredients and customizing your recipe ever so slightly, you can instantly turn that $3 cake mix into a deceptively fancy, bakery-worthy creation. Method: oven, stovetop Time: 1-2 hours, Made with sugar, frozen lemonade concentrate, lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, water AMAZING! Total Carbohydrate Luckily, there’s no shame in relying on a boxed cake mix when time is limited and a fresh-from-the-oven cake is needed ASAP. I tried it and didn't like it but I don't like lemon cake!). I love this recipe. Cool in pan 25 minutes. Method: oven Time: 1-2 hours, Made with margarine or butter, crushed pineapple, fresh or frozen blueberries, lemon cake mix, brown sugar I will definitely try this. However, using a pre-portioned cake mix shouldn’t mean settling for sub-par flavor or texture. Oh Gosh! Method: oven Time: 1-2 hours, Made with lemon juice, icing sugar, lemon gelatin powder, water, corn oil, lemon supreme cake mix, eggs Follow the directions on the box mix for cooking times. I can't wait to try this recipe, sounds so yummy! Skip the vegetable oil called for on the box and substitute in an equal amount of melted butter. Method: oven Time: 30-60 minutes. Want to make a moist, fragrant, luscious lemon cake that starts with the ease of a boxed mix? Definitely make it again!! 11 Ways to Make Boxed Cakes Taste Homemade. The family did not complain and ate it all up! When it comes to white mix, yellow mix, and just about any other variety, the vanilla flavor tends to leave much to be desired. It sounds REALLY GOOD! If I'm using two 8x2 round pans instead of 8x3, do I still need to use the flower nails in the center? Beat at medium speed with electric mixer for 2 minutes. Cool on a wire rack for 6-8 minutes. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Method: oven Time: 30-60 minutes, Made with coconut, miniature marshmallows, crushed pineapple, eggs, lemon cake mix, oil
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