It’s always so quick to whip up, and you can essentially use up anything and everything in your fridge – making it cheap and budget-friendly. You are so welcome, Janet! Nobody liked it. Our son whipped it up for us while we cleaned out closets! dry roasted peanuts, cilantro, red pepper flakes, mandarin orange segments and 8 … This was so delicious and easy to make!! We loved it! Thanks for sharing, Winnie! I did throw in some carrots, sliced diagonally, & broccoli florets, and hubby said he thought some red bell peppers would have been good, too. I loved it! Thanks for sharing, Ashley! https://damndelicious.net/2019/12/10/quick-chicken-ramen-noodle-stir-fry We’re so glad the twins loved it, Nicole! I’m looking forward to trying it. Drain the noodles and set aside ½ cup of the broth. We are a huge ramen fan here. Japanese ramen noodle soup. WOW! I now keep jarred garlic and jarred ginger as staples in my refrig. . This recipe is great for a more traditional spin on cheap ramen! I wonder how a vegetarian version would be? It was really tasty! We served it with rice (my husband’s Filipino) and roasted broccoli, but I could see adding more veg to the stir fry even. Also I think next time I’ll break up the ramen so the noodles are shorter…with long noodles it’s hard to get it well combined. After the butter has melted, add the minced garlic and cook for 1 minute. Stir in garlic and ginger until fragrant, about 1 minute. Mmmmm…. I really enjoyed this recipe. Let flavors combine in the pan for 1-2 minutes before serving. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. When the beef was ready I took the noodles from the water drained a bit and added right to the wok. Jan 31, 2020 - Discover delicious recipes that are easy to make using America's favorite ramen noodles. Not to mention how many requests you’ll get for seconds and thirds guaranteed! Ramen recipes; This competition is now closed. You can get grated ginger in a jar, similar to minced garlic in a jar. I used everything except green onion because I didn’t have any. So is the chicken ramen recipe. Midweek favourite in our house! Another picky eater bites the dust on this one (granddaughter). I’m thinking a little gochujang would be a great variation, too. Ya! Family was not convinced that ground beef and ramen was a good idea – but they changed their Can’t wait to try making it again next week! I don’t have oyster sauce on me nor sesame oil. Rating… This was excellent! Your email address will not be published. Privacy Policy, cup of reserved Maruchan Shrimp Ramen broth. Serve immediately, garnished with green onions and sesame seeds, if desired. Is it possible to use ground ginger? Thank you for this recipe. We live busy lives, and kids take up a LOT of time. I will definitely be making again!! Add the butter and olive oil to large sauté pan over medium-high heat. These are “Chicken nugget” and “Mac & Cheese” kids, so this is now a keeper. Boil the Maruchan Shrimp Ramen noodles for 3 minutes in 6 cups of water. I made this for dinner last night. Yes, absolutely! This recipe was very easy and quick to make. The noodles are made in the United-States. }); https://damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry Cook shrimp until pink and firm, about 2 minutes per side. We love that, Caroline! The Maruchan ramen is a very popular brand of noodles in the United-States. Looks so easy, tasty, and unlike anything I currently make. Thanks for sharing such delicious recipes
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