That's mental. Are you accusing me of not wanting to wait an extra 4min like a heathen?
EDIT: To be clear, you don't put tea in water while it is still boiling, you bring the water to a boil, let it cool a bit, then put it in. Too much science for me with molecules moving around and such. I suppose it's possible, but I've never had a cup made in a microwave that I enjoyed.
He added sugar and that was it!
HOLY SHIT THIS IS REAL. I am appalled.
That may be a better way to do it with some teas. Press question mark to learn the rest of the keyboard shortcuts. USA! Tea should be made by putting a tea bag and sugar (if you take it) in the mug, boiling the kettle and pouring in the boiling water. For a microwave, I heat till just boiling, take it out, stir it up (to make it more even), and then wait for the right temp. For example, green tea needs to be steeped for 1-2 minutes in water that is 80 degrees C (175F). Twinings Earl Grey, which I sometimes drink at home.
You think the water is different now or something that's it been heated quicker? New comments cannot be posted and votes cannot be cast. I'm sorry, did you say people MICROWAVE THE FUCKING TEA??? The Microwaving Tea Controversy has excited dozens of news networks because it’s the perfect maelstrom of click-baiting buzzwords, science, consumer errors, lifehacks, outrage, a popular …
90 seconds for almost boiling water (black, rooibos, etc). BUT, be extra careful with microwave because the water might pass the boiling temperature and does not show any bubbles (no bubble formation) and it starts boiling when you move it or shake it or put external object (Tea for example) inside, which might be dangerous.
Talk about your favorite place to buy tea, the growers and farms, processing methods, vendors, or equipment. I am half Turkish and we may be the most caring society about tea after british people. Like you heat the microwave tea,oh my god like how when why? I nuke water to bring it to a boil, but never put the leaf in while doing it.
Isn't there also an issue with microwaves superheating the water instead of causing it to boil properly? We use microwave radiation to heat things in 1min that would have taken 5min years ago (i.e.
I think its more of an issue if you have a tea that needs to brew at lower temps as you dont have as much temp control. By using our Services or clicking I agree, you agree to our use of cookies. Then add milk afterwards.
Twinings Earl Grey, which I sometimes drink at home. If you stir your microwaved water and bring it to the desired temp, it will taste exactly the same as water boiled on the stove, stirred, and brought to the desired temp. Press J to jump to the feed.
It was good tea. I'm a bit impatient. There is no difference really. Most Americans don’t even have a kettle. Cookies help us deliver our Services. I love tea, but I know nothing about all the technical aspects of it. Probably from my father's old tea habits, my tea has always been brewed properly on a stove and served from a teapot.
Press J to jump to the feed.
I am appalled.
The hotter the water the less oxygen it can hold.
I'm not a fan of microwaved anything. Non-physics explanation: I find it tastes better when heated in a kettle.
For a stove, I bring to boil, and then pull off heat and wait for the right temp. I have heard that in addition to super-heating, it is harder to tell the water is boiling / easier to allow the water to boil too long, which causes more oxygen to be released from the water, meaning less flavor is released into the water by oxygen? Do you think I put the tea bag in the microwave like an idiot? Takes 1 or 2 minutes for the water to boil.
Does it enhance the taste? Press question mark to learn the rest of the keyboard shortcuts.
Even if you have a coffee pot,it would be much much better.
Any perceived differences are either imagined or because of the uneven heating.
I just microwaved some water, then promptly spilled it all over my chest and legs. The stove adds heat to the water, also raising the temperature and therefore also making the water molecules move faster. I've always thought that it would produce inferior results, but this experience has caused me to rethink the matter. Temp control. Feel free to share helpful hints, tips, and news about kratom. It doesn't make a different which way you boil the water, as long as you control the temperature you brew the leaves at. Microwaves often contain funky odors that can get in the water. Supposedly it's easier to deplete the water of oxygen using a microwave. There is absolutely no difference between microwaved and stove-heated water presuming the water is heated evenly. He put two mugs of water in, one with some tea leaves and the other plain water. If you choose milk pour it in the tea and it will take some time to boil again ..now just wait and make sure the tea doesn't over flow.
Recently I was in the USA on business and visited an old friend in my spare time.
Boil water on a stove with tea for reasonably long time, it won't overflow .. just boil it until the concentration of tea you want dissolves (keep in mind how much water you have and how much evaporates ) .. Add milk/Spices/Sugar (what ever you like). Now I was quite outraged by this whole affair, but the tea tasted absolutely perfect!
I've never known why - surely, boiling water is boiled water, right?
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