Move bottom pan up and bake for another 2 minutes then remove. I also find mixing the ingredients in a stages lets you incorporate enough air in the cake mix to give you that perfect rise. Many Eastern European desserts start with sponge cake and this moist version tops them all. Using a sieve, sprinkle 1 cup flour over eggs in three additions and fold in, trying not to deflate the batter. Bake in the centre of the oven for approximately 25 to 35 minutes until the edges start to come away from the tins and you get a clean knife when inserted into the middle of the cakes. Whisk until just combined then divide the mixture between the two tins. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 My personal favourite is a good dollop of lemon curd and some fresh cream, then dust the top with icing sugar. She calls it tea cake. Remove from oven and let cool completely in pan. This Victoria sponge cake is a simple mix of just 5 ingredients and has equal amounts of; sugar, flour and butter. https://www.simplebakesandcakes.co.uk/victoria-sponge-cake-recipe Along with cheesecake, this Victoria sponge cake is still one of my favourite bakes – once you have mastered it. Mix in melted butter. 12 people made this. [video_lightbox_youtube video_id=”vVsNHeT1gmk&rel=false” width=”640″ height=”480″ auto_thumb=”1″ alt=”How to make a Victoria sponge: Video recipe”]. 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf). Pre heat your oven to 160 degrees centigrade. Divide the mixture between the two cake tins and smooth with a wooden spoon or palette knife, Do not open the oven door whilst cooking as this will cause the cake to sink. Slice into three layers and fill. Add 1/2 cup sugar to each bowl and beat whites until stiff but not dry, and beat yolks until thick and light. Let me know how you get on and what your favourite filling is by commenting below and I would really appreciate it if you could click SHARE on Facebook. Learn how your comment data is processed. By using The Spruce Eats, you accept our, German Bienenstich Kuchen (Bee Sting Cake). Your search for soft and spongy Vanilla cake ends here. 1 review. I like a fully, deeper sponge cake – one you can really get your teeth into and looks very impressive when plated up. This helps you make it perfect every time. Bake 25-35 minutes or until toothpick tests done. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Which European country will inspire your culinary journey tonight? Perfect for afternoon tea. Add the lemon zest, vanilla, flour, milk and a pinch of salt. You should post a picture on social media and let us see it! Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. […] icing is the perfect accompaniment for your Victoria sponge cake recipe. K. Recipe by: Kkaur Essex, England, UK. So delicious! Fold in the self-raising flour, again until everything is incorporated, but do not overwork. I believe the addition of 2 tablespoons of melted butter to the batter is what does the trick. tablespoons of sugar from the recipe into your eggs (white or yolks or both depending on your recipe When ready to assemble a torte, invert sponge onto a parchment-lined work surface and peel off the parchment paper the sponge was baked on. Fill how you like. Good Food Deal But is always fabulous with just a simple jam filling. This Vanilla Sponge Cake is very close to my heart. Or do the same with a 13x9-inch pan. Spreading one half of the sponge with raspberry jam and the other with butter icing will make your […], […] great bake is the classic Victoria sponge. With step by step pictures. New! Line each tin base and butter all round. Recipes; Dish type; Cake; Sponge cake; Vanilla cake; Super moist basic cake (1) 1 hour 10 min. Decorate as desired, perhaps with jam and cream to make a Victoria sponge, or simply with a dusting of icing sugar. simplebakesandcakes.co.uk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk and Amazon.com. Try this in Russian Apricot Torte Recipe, Croatian Cupavci, or any other tort requiring a no-fail sponge cake. This site uses Akismet to reduce spam. Whilst you at it, why not try Mary Berry’s chocolate brownies recipe. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Plain Vanilla Sponge Cake – Moist and Fluffy. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This is my mums favorite cake. They are superb. Get our cookbook, free, when you sign up for our newsletter. Again, it is simple but oh so […], […] baked classic mini Victoria sponges with a light creme chantilly and jam filling, plus fruit filled scones all baked to […], 100% fool proof – my first and best sponge ever. Once baked and cooled, you can fill it with a simple layering of jam and butter icing cream or decorate more elaborately depending on your requirements. How to Make Butter Icing to Decorate Your Victoria Sponge Cake (recipe), Moist Lemon Drizzle Cake Recipe: The Easiest Cake To Bake, Exeter Cookery School Lesson (An Indepth Review), Thoroughly cream the butter and caster sugar together until light and creamy, Whisk in the eggs one at a time until fully incorporated, Sprinkle in the vanilla extract and baking powder. Using an electric whisk beat the butter and sugar together until pale and fluffy. I made it! Will keep for 3 days. If you want to scale up your recipe to suit your baking tin, take a look at my recipe converter. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Otherwise, put 2 on middle shelf and 1 pan on shelf underneath. Makes: 2 x 20cm cake tins sandwiched together. That’s always the secret – equal amounts. ), The Spruce Eats uses cookies to provide you with a great user experience. Place 7 egg yolks in one bowl and 7 egg whites in another bowl. Super easy super moist and super super super delicious. I find the beauty of baking a classic moist sponge cake recipe is that it can always be adapted and decorated in so many different ways. Crack the eggs in … Fold whites into yolks. Thank you Anita, glad you enjoyed the cake. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment. Bake top 2 pans for 21 minutes, remove from oven. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. thanks x. This can be baked in a 9-inch springform pan and split into three layers, or baked in a 13x9-inch pan and split into two layers. Place rack in middle of oven and heat it to 325 F. Coat a 9-inch springform pan with cooking spray, place a parchment circle in the bottom, and spray again. Add 1/2 cup sugar to each bowl and beat whites until stiff but not dry This particular Victoria sponge cake recipe started life as one of Mary Berry’s collection of basic bakes but I have tweaked the ingredients slightly. Using an electric whisk beat the butter and sugar together until pale and fluffy. Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean.
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