It’s ready in a flash and impossible to not love! You can easily double the sauce ingredients if you like and if your skillet can accommodate it all! . I made it with alfredo sauce plus noodles and Parmesan cheese. It has very little fat which makes it the healthiest part of the chicken, but the most difficult to cook. if you have a different cheese you love (or if you want to use up something you have on hand) switch it up. Mozzarella Stuffed Chicken 15 minutes30 minutesChungah Rhee Once hot, carefully add the stuffed chicken breasts. window.adthrive.cmd = window.adthrive.cmd || []; Preheat the oven to 400 degrees F (200 degrees C). Carefully stuff the chicken breasts with the mozzarella cheese. https://www.yummly.com/recipes/mozzarella-cheese-stuffed-chicken-breast Place coated chicken breast onto the prepared baking sheet. very easy recipe and was perfectly paired with your spicy broccoli. If not cooked properly, the end result is dry hard to eat chicken. I just love the way the cheese, chicken, and pesto melt in my mouth. You can brine the chicken breast up to 6 hours in the fridge. Beautiful chicken dish , This looks delicious! Amount is based on available nutrient data. Did you Make This Recipe? Absolutely Superb!!! Label the baggies with the recipe name and date before freezing! You can sear the chicken breast on top of the stove in a pan or skillet then transfer the seared chicken breast and drippings to a casserole dish and cover with aluminum foil. Mozzarella – Grab sliced low carb cheese instead of shredded to save yourself from making a mess! If you do not have an oven-proof pan, it's perfectly fine. Yes this is one of the best dinners to freeze! Baked as directed – took an extra 5 minutes. You can use a toothpick to secure the chicken if they look a little overfilled. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. I made this chicken last night. Info. If you’re sticking to a low carb eating plan, know that pesto should have very few carbs in it, so purchase accordingly. 4 boneless, skinless chicken breasts I had huge breasts (chicken!!) Press the seasoning mixture into the top and bottom of your chicken. Enjoy mozzarella stuffed chicken wrapped in bacon by slightly pre-cooking a few slices of bacon (this will get them crispy once you wrap them). The Little Pine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Could you freeze these ahead of time before baking? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks! Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. COPYRIGHT 2020 . Since it’s a rarity it has to be pretty spectacular to make the cut and you better believe this is one spectacular entree! For one of the most scrumptious low carb chicken recipes, look no further than THIS mozzarella stuffed chicken! When cutting, do not cut through to the opposite end of the breast. Now I did use Panko for the first time around, but after testing this out, Italian breadcrumbs definitely takes the win for a baked chicken recipe. I added asparagus spears to it Turn out great, very nice. ». (by the way, this is the Michelle that met you at the Hula Grill in Waikiki! Nothing wrong with that! This sautéed chicken is well seasoned, stuffed with gooey mozzarella, and simmers in a simple tomato sauce. Simply butterfly your chicken, stuff, coat and place in the oven. COOKING WITH BLISS . Oil grill with light coat of oil (for charcoal oil before heating). Remove skillet from oven and allow chicken breast to rest. Cover and simmer for another 5 to 10 minutes (depending on how thick the chicken is) or until chicken is cooked through. I will be adding this recipe to the dinner rotation! My boyfriend ate every last bit haha Prep time is in less than 15 minutes! Use a sharp knife, place one hand over the chicken, and slice at the center (from the thicker to the thinner side). For one of the most scrumptious low carb chicken recipes, look no further than mozzarella stuffed chicken! I'm Christina Shoemaker. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto. Filed Under: chicken Tagged With: < 10 net carbs, < 10 total carbs, < 15 total carbs, < 5 net carbs, 30 minutes meals, chicken, dinners, italian, light/lean, meaty, not vegetarian, nut free, rich, savory, stuffed chicken, summer, And I'm so happy you're here! All opinions expressed are my own. Your daily values may be higher or lower depending on your calorie needs. Rating… Layer a few slices of tomatoes, spinach then cheese into each breast. The Hopeless Housewife || Miss in the Kitchen || Crissy Page || Very Culinary || Diethood || Tater Tots & Jello || Reluctant Entertainer || Unsophisticook || Roxana’s Home Baking. 1.5 g Required fields are marked *, Your Rating * It’ll quickly become one of your go to recipes in no time because it: Requires easy-to-find ingredients only; Takes just 20 minutes to prep; Has lots of protein and veggies (and can be customized to include more!) I am wondering if it matters if the sun dried tomatoes are dried and rehydrated, or if they should be those in oil. Place Parmesan cheese in a shallow dish. I love the spinach and sundried tomato combination — and of course the gooey mozzarella cheese! Mozzarella Stuffed Chicken Breast, juicy chicken breast filled with mozzarella cheese and mushrooms drizzled with a white wine sauce for a delicious and unforgettable quick meal. Average if (Math.random() > 0.5) { I accidently picked up kale instead of spinach. 503 calories; protein 52.5g 105% DV; carbohydrates 3.9g 1% DV; fat 30g 46% DV; cholesterol 217.2mg 72% DV; sodium 1027.1mg 41% DV. So I crushed table crackers and added a tablespoon of Italian season to bread crumb parmesan mixture coating. Adapted from Pinch of Yum and Yammie’s Noshery. Cover the bowl with plastic wrap. Amount Per Serving (1 chicken breast) Calories 585 Calories from Fat 450 % Daily Value* Fat 50g 77%. Your email address will not be published. Yes, that is correct. These look delicious! Place chicken onto the prepared baking dish and bake until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. The mozzarella, bread crumbs, and sun dried tomatoes are all high in sodium. Mozzarella Stuffed Chicken (5g Net Carbs!). That looks and sounds delicious! https://damndelicious.net/2015/10/11/mozzarella-stuffed-chicken No matter what you pair this with, you’re going to enjoy every bite! Spread 1 tablespoon pesto into each pocket. Hey Alex - I'm so happy to hear the Mozzarella Stuffed Chicken Breast recipe turned out great, and the alfredo sauce sounds amazing - that's a great idea. This super-quick and special recipe for two is bound to become a My Good Food favourite 25 mins . Percent Daily Values are based on a 2,000 calorie diet. You have 2 options: Tip: If stuffing your Mozzarella Stuffed Chicken Breast with spinach, make sure to thaw the spinach completely and remove as much of the excess water as possible before stuffing the chicken breast. I create recipes the whole family will love using real (and really tasty) foods. Please use your best judgment for freezing and reheating. Cook for an additional 10-12 minutes, or until the juices run clear, or the thickest part of the chicken breast reaches 165 degrees Fahrenheit (75 degrees Celsius).
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