But I don’t think I’ll buy it again. We hold major institutions accountable and expose wrongdoing. Most Asian countries rarely incorporate milk in traditional food. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Some submissions have been edited for clarity and grammar. ", "Don't mix wasabi into soy sauce. More than once, American food has been called disgusting – and this is partially true. The difference is probably because you use fructose instead of normal sugar. A good cup of chai should be able to taste amazing on its own.
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Ranch dressing.
Putting anything besides fries, cheese curds, and gravy in poutine. We don't serve lamb roast with mint sauce and pomegranate. ", "Australia here. It's not a stew; it's not a pasta dish; it's a hearty soup made with beef shanks, root vegetables, potatoes, and Hungarian dumplings (galuska or csipetke). Sad, sad. US chocolate or candy is pretty unpleasant to me. My “small” root beer was an extra large back in Canada and my hamburger was almost the size of my head. One thing I think is great about American food, however, is all the regional variety. The bread is sweet, the soda is a special level of sweet, ready and frozen meals are full of sugar, why would you put it in meat too? Gross. Using tea bags and heating the water in the microwave. Using tea bags and heating the water in the microwave. Boiled eggs DO NOT belong in paella. Casseroles made with “cream of” anything soup. BuzzFeed Staff We asked non-American ... As a Chinese American, I … Grilled with cheese?? ", "What an abomination. 22 "American" Versions Of Other Countries' Dishes That Make Non-Americans Cringe. We have an entire industry built on a … "I think it's quite disturbing that Americans put that weird frosting-type thing on top of cinnamon rolls. Seriously America, what the fuck? Most of us grew up on this stuff. I wouldn’t say that I was disgusted by it.
I'm from Sweden and here we only ever put egg wash and pearl sugar on top before baking our kanelbullar. Something for everyone interested in hair, makeup, style, and body positivity. 1. nicklo2k. Hershey bars have this dusty texture (like 5 weeks after Easter when you come across an uneaten egg) and the taste isn’t very rich. "It’s supposed to be pre-mixed with a FEW simple ingredients and definitely not assembled in a line like a burrito bowl at Chipotle. Used as a sandwich?
All these new hipster places claim to be 'tapas bars' but they are nothing more than fancy South American food places. Same goes for average burger or hotdog buns. Its just too much. Please go to an actual Vietnamese restaurant or deli for one...Not some hipster fusion place where they put cilantro, pickled daikon, and carrots on top of whatever and have the audacity to call it banh mi. Of all the foods on this list, none feel quite as American as peanut butter. Learn more about working with Thought Catalog. Genius. I was disgusted at the sheer size of American food when I visited Florida for the first time a couple of years back. Cold stone creamery. Wrapping hot dogs in a pastry (aka pigs in a blanket) instead of in bacon. The red ketchuppy French dressing is not French, but, well, American. I find Corndogs extremely weird as a European. I mean come on! ", "The US seriously screwed up their version of Chinese food. Why would you even? Just … everything here is sweet already! And potato chips shouldn’t be a side. […] ” 21. There is no fucking reason on the planet why we need as much sugar in everything as there is. ", "There’s no such thing as 'seafood pho' or 'shrimp pho,' and boiled eggs don’t go in pho.
", "Poutine is supposed to be only potato, gravy, and cheese curds. Putting a meal on a smaller plate and calling it "tapas. I don’t remember what it’s called, but that spreadable marshmallow stuff.
", "Banh mi. Also, pickled ginger is a palate cleanser, not a sushi topping, kthnxbye. It’s so sweet. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.
California residents can opt out of "sales" of personal data. Chicken-fried steak and sausage gravy? Aussie here. It’s been in there for over a month, including in weather that was over 35 degrees celsius. It couldn’t believe how sweet it tasted. It’s an on-going bother I have with this country. And it doesn't always need that ghastly blend of spices. ", "American chocolate is somehow too sweet and too bland at the same time. ", "I will never forgive America for what they did to our beautiful croissants. ", "Tacos with the hard shell, cheese 'sauce,' 'taco-flavored' ground beef, heaps of sour cream, and then instead of using real salsa, just flavorless diced tomatoes. Aerosol Cheese.
Why would you ruin chocolate? it was like a plasticy waxy tasting kernel of corn, and it was horrible, 1 is ok, but after 1 you just don’t want another. This is a list of American foods and dishes. Ever. It looks unchanged. The 'Chinese' food you find here is ridiculously greasy and drowned in sauce. Drowning Chinese food in sauce and grease.
", "Goulash. Seriously America, what the fuck? Obsessed with travel? Here are the 10 most popular American foods of all time. It literally translates to bread — specifically a special baguette. Abomination. Maybe that’s just a southern thing though. Learn about us. When you add mozzarella, bacon, jalapeño, or whatever it is no longer poutine — it's disco fries.
by Daniella Emanuel. ", "I will never forgive America for what they did to our beautiful croissants. One can’t even associate a real flavour with them, just weird taste. But not all of the food in the United States is disgusting, and […], […] (finalmente) prendendo coscienza di questa situazione: per rendersene conto basta scorrere questa simpatica lista stilata dal blog Thought Catalog, in cui sono elencati i terrificanti giudizi degli utenti di […], […] 29 Non-Americans on The American Food They Find Disgusting :: The number one thing is cheese, yet that is the one argument most Americans have for not going vegan. Sure, a lot of it is a bit gross and incredibly unhealthy (can’t say I enjoyed my encounter with Jello salad), but I love that you can try new things in every city and how proud people are of their local specialties.
The texture is weirdly gritty as well. What an awful thing to do.".
Using hard shell tacos and pretty much every other stereotypical ingredient involved in an American "taco night.". The claws are OUT. It’s impossible. ", "Poutine is supposed to be only potato, gravy, and cheese curds. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! I was in a diner in the south, maybe Missisippi. ", "I'm honestly surprised Americans have taken 'pigs in blankets' to mean a little sausage wrapped in pastry. Vegemite. Mixing wasabi in soy sauce and using ginger as a sushi topping. This is a glorious, greasy dish made in heaven with a ton of tahini and olive oil. Submit your writing to be published on Thought Catalog. It's 'pierogi' and cheddar does not belong to them. They’re perfect! So artificial and unfresh. 30 "American" Versions Of Foods That Gross Out Non-Americans. Still looks like vomit, though. We don’t have that back in Australia, and I think we’re poorer for it. Boston baked beans and sugary meats, such as honey ham and bacon with maple syrup. Most of those ingredients have nothing to do with poke. Putting anything besides fries, cheese curds, and gravy in poutine.
Vegemite. Sign up for the Thought Catalog Weekly and get the best stories from the week to your inbox every Friday. American breakfast cereal. You only need a smear. That would be any cheap Chinese food outside of chinatown.
Assembling poke in a line with a lot of ingredients. To me, it’s like getting a Snickers bar as a side. Preparing French dressing with mayonnaise and ketchup. When I visited a couple years ago, one of the diners I had breakfast at (Wendy’s? Keep up with the latest daily buzz with the BuzzFeed Daily newsletter! Stop putting whatever you want in a bowl of rice noodles and broth and calling it pho. I have to peruse the bread aisle to make sure [the bread] I’m getting doesn’t have any high fructose corn syrup or sugar listed.
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