Dense & moist & just sweet enough with the 2/3c sugar (I used 1/2 splenda). Add egg and oil. I ate four of them as soon as they were cool enough. Add flour mixture, stirring only until combined.
Rating: 4.46 stars 13 Ratings. I didn't even use that though. I added some blueberries and raspberries to the mix as well and used all white whole wheat flour. Line 18 muffin cups with paper liners. These muffins are delicious. Information is not currently available for this nutrient. I was looking for a healthy muffin recipe and happened across this one. TOTAL TIME: 35 MINUTES. These are really really good! Omit sugar. Drain water from the raisins. This is standard practice for websites. Made with almond flour and ripe bananas, these Banana Almond Muffins have no added sugar and are higher in fiber & protein
But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Let stand about 2 minutes or until cereal softens.
Our original breakfast bar proves good taste never goes out of style.
Next time I'd like to add ground flax seed and maybe some walnuts. Fantastic muffins! We applaud the whole-grain spin on a classic breakfast staple. I piled the muffin cups high with the batter but still had some left over so cooked it in a loaf pan for about 35 mins so it made thin bars which were yummy too. You can easily substitute the grains in the recipe for whatever you prefer or have on hand. Next time I'll add a bit of stevia or agave to make the bread sweet but still healthy. Stir together flour, sugar, baking powder and salt. What a nice flavor! I also used white whole wheat flour instead of all-purpose (healthier) used 3/4 cup of wheat bran (didn't have Cream of Wheat or bran cereal so I upped the amount of wheat bran to compensate) and used one chopped apple instead of raisins (hate the things!) We'll see. These are some pretty muffins! I tried omitting the sugar to make the bread healthier and it was still tasty but it felt like something was missing.
Earlier this week, The New York Times published a recipe for whole-grain blueberry muffins that, on its surface, seemed relatively healthy--at least certainly much healthier than the average bakery-prepared blueberry muffin. I did not sprinkle any sugar on top. I'm giving this five stars because I think that with the added sweetness that the author suggested in their review this bread would be perfect.
Combine Nutri-Grain cereal and milk in large ... lightly browned. I used the whole egg to boost the nutrient and protein content. Hearty muffins, made with whole wheat flour, oat bran, millet and sunflower seeds, provide plenty of whole-grain goodness. I added 3 heaping tablespoons of rolled oats and about 1 heaping tablespoon of chia seed. This made twelve beautiful - whatyouhopeyourcupcakeslooklike - muffins. raw sunflower seeds, optional, 1/3 cup
Let stand about 2 minutes or until cereal softens. Nice! Preheat oven to 350 degrees F (175 degrees C). Perfectly balancing what parents want with what kids will love to eat. and flax meal in place of wheat bran & bran cereal (didn't have them). It's not exactly "healthy." Stir together flours, oat bran, baking powder, baking soda, salt, millet and sunflower seeds.
Also used powdered egg whites (out of eggs!) :) I combined the applesauce oil bran cereal (Fiber One) All Bran (instead of wheat bran as listed but first ingredient is wheat bran). Really tasty... Made gluten free with bob s red mill cup for cup all purpose flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Gentle nutrition is about adding, not subtracting, and that’s just what these whole grain cinnamon apple muffins do! These amazing muffins are low in carbohydrates and low in sugar since I only used 1/4 cup of brown sugar in the entire recipe. NUTRI GRAIN APPLE MUFFINS. * © 2020, Trademark of Kellogg Company used under licence by Kellogg Canada Inc. Add comma separated list of ingredients to include in recipe. Set aside. PRINT THIS RECIPE. I didn't use any white flour I use all whole wheat. I wouldn't say the 1/2c was plenty but it was enough - since All Bran has sugar in it. Full Nutrition. I'm glad I did! This recipe has been tested using Kellogg's* products. Percent Daily Values are based on a 2,000 calorie diet. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. I was pretty skeptical of the kiddos enjoying them but the 3 year old ate at least 3 the 5 year old ate about 4 the teenagers were surprised to actually enjoy them so much I ate...too many.... Great recipe! Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown. WHOLE GRAIN APPLE MUFFINS. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Info.
12 SERVINGS. You can remove cookies already stored on your computer at any time, by removing cookies it may prevent you from having the best experience and using parts of our website. I didn't add raisins but will next time; maybe dried cranberries.
:D Okay back to now 1 1/2 eggs for the 3 whites & only 1/2c sugar. Nice. Add flour mixture, stirring only until combined. 3 tablespoons uncooked farina hot cereal (such as Cream of Wheat®). Thanks so much for the post babooleena these were terrific! 1. We, along with our partners, may collect data about how you use this website to better understand your preferences and to provide you with relevant advertisements. It is essential we use cookies to deliver a high quality experience and make our website easier for you to use. They really didn't need it.
slivered almonds, optional. Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar. 174 calories; protein 4.5g 9% DV; carbohydrates 30.7g 10% DV; fat 4.5g 7% DV; cholesterol 0.7mg; sodium 253.5mg 10% DV. Congrats! But, there's just one thing.
I made a few changes and modifications though to make it just that much more healthy and to accommodate with what was in my cupboard. Healthful liquid plant oils—canola, corn, sunflower, extra virgin olive oil, and others—help keep whole-grain muffins moist and are a better choice than melted butter or shortening. Enough but more would be fine too. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray.4.
Nutrition Facts Per Serving: 174 calories; protein 4.5g 9% DV; carbohydrates 30.7g 10% DV; fat 4.5g 7% DV; cholesterol 0.7mg; sodium 253.5mg 10% DV. Beat well. About Cookies on this site: Cookies are very small data files that are stored on your computer or mobile devices when you visit some websites. Thanks for sharing!! I didn't have any cream of wheat (don't care for it) so I used grits instead. They’re made with a really basic muffin batter that uses a combination of whole grain and all-purpose flour. Your daily values may be higher or lower depending on your calorie needs. 1/4 cup
I didn't make major changes just what was "necessary" - mostly directions.
Round top & didn't spill over. Nutrient information is not available for all ingredients. In large mixing bowl, combine cereal and milk . I WROTE this recipe and forgot this on the list. Hearty muffins, made with whole wheat flour, oat bran, millet and sunflower seeds, provide plenty of whole-grain goodness. These were very moist. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. You can add lecithin and it will be just as soft.
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