Pear, prosciutto and red onion all melty and gooey with mozzarella, parm and crumbled gorgonzola cheeses. As a poor college student who ends up dining in the cafeteria most of the time, I have to go with spinach but given the option I go for argula or kale! Those 2 flavors tasted amazing together…but there was something missing. Pizza Goon is a fine Pizza Blog from John Gutekanst of Avalanche Pizza in Athens Ohio. Prepared dough for 8-inch pizza. // the document.frames array This helps create a crispy base for your ingredients. Your email address will not be published. tempIFrame.setAttribute("name","ADBACKPlugFrame"); ), I, Cat Martin, created the original recipe for the Avocado Pizza Crust. This Pear Prosciutto Gorgonzola Pizza on an Avocado crust is the perfect healthy, gluten-free and keto-friendly recipe. Sometimes crispy lettuce, sometimes red leaf. Place in a warned oven at 300°F (150°C) for roughly 12-15 minutes. Next, brush the pizza crust with olive oil and sprinkle the entire crust with some Italian seasoning, Parmesan cheese and Gorgonzola. It’s a perfect way to celebrate the beginning of fall! I love mixing in baby kale and baby spinach in all my salads now. Fresh pizza dough, ricotta cheese, prosciutto, gorgonzola, pears, red onion, all topped off with a mache blend from organicgirl. I topped the dough with sliced pears, prosciutto, gorgonzola, & mozzarella. So, not to harp on the subject (but for the official record! Pork// Main Dishes// Pizza// Pork71 Comments, My favorite green to put in a salad is Arugula for sure!!! For experimental sake, I actually placed 2 slices in the freezer. Another fabulous and tasty summer pizza for ya! There is nothing better than a fresh spinach salad with hard boiled eggs and bacon! Current location: USA To keep this recipe super simple, I used a premade, refrigerated pizza dough. Pinterest didn’t let me pin from your button – claimed it led to spam. Make sure you let me know what you think in the comments! That’s when I decided to put these flavors together to make a delicious pizza! If I have a single green it would be baby spinach. Spread the pears and mushrooms all over the pizza and cover them with the prosciutto. Cucumbers are my favorite to add to a salad. I recently resolved to have salad much more frequently in the coming year, so this would be perfect for me! One of the suggested pairings was gorgonzola cheese and pears. This looks delicious! Great powerful foods! This site uses cookies to help provide the best user experience. I firmly believe that you can tell the quality of a pizza shop by their simplest pizza. I used my handy dandy shortcut and bought some dough from the store. Say hello to the perfect roasted chicken: Cider-Br, 5 years has passed since this beautiful day and it, Since France was out of the question for our anniv, Yesterday was the perfect day to pay a visit to @a, Has anyone else been totally craving comfort food, Cake baking is typically not my thing but I couldn, I know that this might sound crazy but it dropped, Today is the day where I am sharing with you How T. Today’s hike was slightly different than normal. I don’t have a favorite, I love them all! ★☆
var tempIFrame=document.createElement("iframe"); I wanted to add a more sophisticated flair to pizza night, so I decided to make these Mini Pear, Prosciutto, & Gorgonzola Flatbread Pizzas! The hubby prefers Spring Mix but I like a heartier green with more crunch. This is a great time saver – often, your local grocery store or bakery might sell pizza dough by the pound. Cut into 8 wedges. Working quickly, remove the pizza stone from the oven and sprinkle with corn meal. var iframesrc = adbackhost+dataString;
Was it the flavor combination or the fact that you have no idea what ‘mache’ is? tempIFrame.setAttribute("id","ADBACKPlugFrame"); Roll out pizza dough on a pan. Link to my recipes ⬇️, Easy Pear, Prosciutto, and Gorgonzola Pizza. Save my name, email, and website in this browser for the next time I comment. Enjoy! Better yet, who wants to win a year of free greens from organicgirl?! Combine all the avocado crust ingredients in a large bowl. Fantastic! Combine ricotta and nutmeg in a small bowl. I was blown away. Absolutely delicious, keto and gluten-free, who says pizza can't be part of a healthy keto diet. This pizza just screams fresh! The pizza sounds amazing!! Salty and sweet, this avocado crust pear and prosciutto pizza is to die for. I think Mr. Grumbles and I could eat pizza every night.}. Then crumble the blue cheese over top. At Tasting with Tina, we LOVE pizza. Mix the crème fraîche with 40g Parmesan and season with black pepper. I can’t wait to make this! // this is for IE5 Mac, because it will only When the pizza is done, drizzle with extra virgin olive oil, and serve. I like them with ranch on them. A beautiful and delicious pizza, the flavor combo is perfection! */, Hi! For recipes & travel guides, click this link: Your email address will not be published. Bake for 10-12 min (or according to package instructions), until crust is slightly golden and the cheese is bubbling. I’ve got mâché…who could ask for anything more?! Drizzle olive oil over the pizza dough. Share a photo and tag us — we can't wait to see what you've made! For the finishing touch, I drizzled a little balsamic vinaigrette on top and added a little fresh rosemary before serving! So, ever since I returned home, I knew I had to recreate this pizza. var adbackhost = (("https:" == document.location.protocol) ? I love Aldi’s 4 heads of lettuce in one box so I can mix and match lettuce types depending on whether it’s a salad or sandwich I want the greens for. Pear on pizza? Pear, Prosciutto, and Gorgonzola … I can’t wait to make it in my kitchen. This brand is a great one! We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. I hated losing that hour, too, but am so thankful for the warmth of spring weather to come! Thanks for sharing, I love the fall flavors of this pizza! I love baby salad greens….especially the spring mix….lightly tossed with a homemade Greek Vinaigrette is my favorite. Roll the pizza dough out onto the sheet or stone. Columbus, Ohio Balsamic glaze, arugula, or sage all made delicious editions to the pizza when it’s out of the oven! Your daily values may be higher or lower depending on your calorie needs. At this point, I like to put the ingredients in the fridge so that the coconut flour can absorb any liquid that may result from the avocado. This is a new path for me and I am learning about all kinds of healthy options and especially my greens. Cheers!! My favorite store bought brand is Wewalka. A, Have you made my pumpkin pasta carbonara yet? Spread ricotta mixture over dough, leaving a ½-inch border; top evenly with Prosciutto di Parma, onion, and gorgonzola cheese. The saltiness of the Prosciutto and Gorgonzola combined with the sweetness of the pears makes a delicious and perfectly balanced pizza. Next, place a piece of parchment paper over your pizza tray. Also, adding arugula to almost any salad gives it a buttery, spicy kick. Now THIS is how pizza night is supposed to be! Place the crust in a 400 degree F oven and bake 20-30 minutes or until the crust is starting to brown. This site uses Akismet to reduce spam. Sprinkle with nuts. https://southernboydishes.com/2013/03/25/pear-and-gorgonzola-pizza
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