Pizza dough is generally a bit more soft and sticky than bread dough, so to get around that I knead it and then roll it in oil before I stretch the dough out and flatten it, that way it doesn’t stick all over my hands, the surface, etc. Sprinkle the whole crust with a good amount of garam masala, cover with the pear slices, some onions, a bit of salt and then the vegan cheese. The second time I made this I was making sourdough bread at the same time, so I threw in some sourdough starter and let it sit in the fridge for awhile, which lead to a nice sourdough taste! Bake in the oven on the middle shelf for 15 minute. I’m a day behind the promp, @veganmofo Day #3 is supposed to be a cookie I bak.
Enjoy! Just use your favorite pizza crust recipe, here is the one I usually use or buy a store bought one. It was such an interesting and yummy combination that it stuck in my head for years until I finally recreated it myself here in Berlin. Notify me of follow-up comments by email. This Caramelized Pear and Onion Flatbread is a great use of pears if you’re not looking to make a dessert!
Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Here’s my take on the @veganmo, Spaghetti ice cream?! I'm a vegan expat based in Berlin, Germany and also a digital nomad who works remotely while slowly working my way through as much vegan food as possible. The rest of the dough I stored in the fridge in plastic wrap for the next day. You might want to roll it around in a little bit of olive oil first to make it easier to handle. Melty Delicious Vegan Cheese…get in my belly! 12oz pizza dough or naan flatbread; 1 small red onion, sliced; 1 medium pear, thinly sliced (I used green anjou) 1/4 cup crumbled gorgonzola; 1/4 cup chopped walnuts; arugula; balsamic glaze. Vegan Pear and Garam Masala Flatbread. Making a flatbread seems complicated, but it’s really not so bad. Prepare your pizza crust or take your store bought one out of the fridge. 1 cup balsamic vinegar; 1/4 cup brown sugar or coconut sugar
Let it rest for 5 minutes before shaping. For a personal pizza, I use a ball about the size of my fist. pizza crust recipe of your choice or store-bought, onion- vegan mozzarella-style cheese of choice or make your own, Super Easy Kale “I Am Still Detoxing from New Years” Soup.
What are the weirdest things you’ve ever combined on a pizza?!
A few pics from my weekend trip at the Sächsische, Taipei is seriously underrated.
A few years ago one of my Couchsurfing hosts made us a flatbread with pears and garam masala. It’s inspired by two of my favorite recipes: Cashew Mozzarella Quesadilla with Mango Pepper Sauce and my Fig, Almond Cheese and Caramelized Onion Flatbread.
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