Fill your burritos up with leftover shredded chicken, ground beef, black beans, rice…anything that suits your liking. This post and photos may contain Amazon or other affiliate links. Fold in sides of tortilla and roll around filling. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cover with foil and bake at 350F for 15 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. . This is also a very inexpensive meal to feed a large family, packed with protein and fiber. Cook beans, uncovered, for 3 to 4 hours until done to your liking (It usually only takes me 3 hours, and sometimes less than 3 if I have it at a … If you purchase something through any link, I may receive a small commission at no extra charge to you. Add olive oil and chopped green onion. MyRecipes.com is part of the Allrecipes Food Group. I mean, really, what more can you ask for. Add beans and their liquid to saucepan; bring bean mixture to a boil. I love wrapping burritos in foil. Total Carbohydrate This recipe makes about 10-12 burritos. Enter your name and email and never miss a recipe! So remember how I was saying the other day how I’ve been in serious need of easy but tasty meals? You can also add some of the liquid from the pot of beans to adjust the texture to your personal preference. http://www.MrsCapretta.com Recipes Fashion Marriage, Margaritas would be a good way to celebrate with these burritos! mmm- Mexican food, so good! You can also enjoy these beans as a tasty side dish or fresh in a build-your-own burrito meal. (I use about 2/3 cup beans and about 1/4 cup cheese per tortilla so they roll up nicely). black pepper, and remaining 3/4 tsp. Build your own bean burritos or freeze them for later. Remove from heat; spread beans, cheese and salsa in the middle of each tortilla. … It’s the healthified version of a taco bell bean burrito isn’t it? Simple to make and even better for when you need something to grab for on-the-go! By now I’m only left with a couple of servings of those original plain pinto beans. Hi Aggie, happy Sunday! Burritos are the perfect well balanced meal. Fold sides, and hold them in. There a lot of tasty options that you’d never know are low-carb and high in fiber. *. cilantro on one side of tortilla. From the back of the pinto bean can, these have great flavor and are easy to make for a quick week night dinner. Add the cooked beans with a slotted spoon to the onion mixture and mash or puree with an emulsion blender. I felt like celebrating after making this Pinto Bean Burrito recipe at lunch the other day. Salsa verde adds spice. Your email address will not be published. This burrito certainly looks like it fits the bill. Mash your filling together in a bowl with a fork until everything is just combined. Your gardens look awesome by the way, but oh, you poor girl with the run away zucchini! And I love that you can make it ahead (I’m all about getting as much done prior to dinner as possible). I love it! LOW - FAT TORTILLAS - PINTO BEAN BURRITOS. Great minds think alike- I’ve been eating pinto bean tacos/burritos like crazy lately. In a large pan over medium heat, add oil, onion and garlic. Add olive oil and chopped green onion. You can also freeze these burritos for a quick meal on-the-go. I used a can of re-fried beans to save myself the mashing and added rice to the mix. Easy bean burritos are one of my favorites. I make small earnings through any purchases made through these links. We enjoyed these burritos for lunch a couple of times to use up more of those delicious beans. From the back of the pinto bean can, these have great flavor and are easy to make for a quick week night dinner. Allow 1 lb of dried pinto beans to soak in a pot of water overnight. Pinto beans are the most popular bean in commercial refried bean products, and they take on a rounded, delicious taste when mashed. Your email address will not be published. MyRecipes may receive compensation for some links to products and services on this website. . Measure about ½ cup bean mixture for each tortilla, fold the sides in and roll-up. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. By salting your pinto beans and … Add beans, chilies and seasonings. this looks so delicious, you are right a great simple meal for where ever! We may earn commission from links on this page, but we only recommend products we back. Top a tortilla with heated beans, sprinkle a little cheese and roll them up. 1 2 3 Next. Cinnamon Raisin Sponge Cake {Vintage Recipe} ». And… the caterpillar is a chewing insect and needs to be relocated to the neighbor’s tomato plants and the beetle is also a chewer … get your kids to collect them in cans for you … we used to pay our kids a penny a potato bug. I threw a few in the freezer too for a later meal. You may be able to find more information about this and similar content on their web site. A-mazing! Results 1 - 10 of 28 for burritos pinto beans. Once beans are soaked, drain and set aside. Spread avocado evenly on tortillas. I like to cream half the beans and leave some whole for more texture. beans + cheese is such a tasty combo! Did you mean burrito pinto beans? Plus, I loooove pinto beans and am always looking for more ways to use them. Mind you, these zesty and creamy pinto bean burritos would be delicious any time of year but wrapping up vibrant Mexican-spiced goodness in handheld burritos seems especially suited to warm summer days. Wrap tortillas in damp paper towels and microwave on High 1 minute. Sauté until soft, but do not brown. Thank you for supporting Aggie’s Kitchen! Using potato masher, submersion blender or fork, mash beans until broken. I recommend using pinto beans for these refried bean burritos because the pinto beans pair beautifully in color … *Another great cooking method is to cook beans on high in a crockpot for 8 hours, using the same ingredients above. Pinto Bean and Avocado Burritos Summertime is perfect for easy meals that can be enjoyed on the patio. Taking one tortilla at a time, place 1/4 cup shredded cheese and 1/2 cup of bean and rice mixture. She taught me so much about organic living and healthy cooking. Keep up th e good work. Pinto beans are a staple of Southwestern American and Mexican cuisine. Squeeze in lime juice and mix in cilantro. Repeat with remaining 7 burritos, then place entire baking sheet in freezer for 2-3 hours, until frozen solid. How to make pinto bean burritos. You can also enjoy these beans as a tasty side dish or fresh in a build-your-own burrito meal. Spoon your filling into the center of your tortilla, topping the filling with shredded cheese and a tablespoon or two of salsa. At this point you an wrap them individually in tinfoil or transfer them all to a large Ziplock bag for safe keeping. Subscribe to receive new post updates via email: Your email address will not be published. In a large sauce pan over medium heat, saute onion and garlic in oil until soft. Rinse them, place back in the pot and cover with 8 cups of water (you can also use half chicken broth and half water for a flavor boost). Add a little zesty salsa and you’ve got a healthy and filling lunch. I even think they’d warm up nicely on the grill to be honest…or even…a camp fire? Starting from filled end, holding sides in as you work, tightly roll into a bundle. Hi, I'm Amee and I'm completely obsessed with recipe makeovers! Are you following me on Instagram, Twitter, Facebook and Pinterest? Your burrito looks yummy! In a large pan add ⅓ cup olive oil, 1 cup onion, chopped finely (I prefer sweet Vidalia’s) and one clove of garlic, minced. this link is to an external site that may or may not meet accessibility guidelines. Mix and mash the beans somewhat to the desired consistency. Hi Daniela, I’m sorry about that! I am with you girl, the more healthy meals I can have on on hand the better. Thanks for the idea! #munchkinmeals #recipe. I will definately try this recipe. This awesome homemade pinto bean recipe came from my friend, Tracy. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Use carrot, squash, or sweet potato puree in place of the pumpkin puree. So many ways to enjoy them! Happy cooking! While we like these burritos as written (though I add more green chilies), you can spice these up by adding 1/8 teaspoon ground red pepper, 2 teaspoons hot sauce, or minced ancho chilies, depending on your preference. Ok this looks simple, amazing and absolutely delicious!!! All opinions are my own. Pinto beans are the most popular bean in commercial refried bean products, and they take on a rounded, delicious taste when mashed. Your email address will not be published. Creamy pinto beans and shredded Monterey jack cheese stuffed inside of healthy whole wheat flour tortillas. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They are most commonly used in Mexican dishes and offer protein and fiber to any meal and can be used as a filling meat replacement. In a large pan over medium heat, add olive oil, onion and red pepper. Add olive oil and chopped green onion. Cannot wait to try this! Go meatless for your next Mexican dinner by making these super easy, protein-packed bean burritos. Aggie I love your blog and your recipes. Their nutty taste makes them perfect for tacos, burritos, and quesadillas. 10 Favorite Protein Packed Shakes to Boost your Overall Health! squeeze of fresh lime juice or a couple splashes of red wine vinegar.
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