Moist, yet light, not too heavy. I made this New Years Day for house guests with delicate constitutions. My husband agrees that this pound cake is very mediocore. Filed Under: Dessert Recipes Tagged With: Chocolate Pound Cake Recipe, Pound Cake Recipe, Vintage Cake Recipes, Vintage Recipe Box 90. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. November 29, 2018 by Vintage Recipes by Billie Hillier Leave a Comment. In addition, I lowered the fat even more by using nonfat plain yogurt instead of sour cream and it came out great. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. I made several adjustments. Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour. Cream butter and sugar in large mixer bowl until creamy and fluffy. I THINK THE PROBLEM IS THERE IS NOT ENOUGH SALT. Required fields are marked *. I approached this recipe knowing that some previous reviewers thought it was just OK, but went ahead with it because it was so simple and I had limited time and all of the ingredients on hand. Powered by the Parse.ly Publisher Platform (P3). I'M GONNA TRY THIS WITH SALTED BUTTER AND A TSP. The presentation was disappointing, but everyone in the office loved the taste and gave it an enthusiastic two thumbs up.
Would not suggest this to those who like their food to have flavor. This cake is just so-so, nothing special. This recipe was tolerable. Click here to view Recipe Card Protectors and Sleeves. swirls and instead In a mixing bowl, combine the flour, baking powder and salt. 6 large eggs. This was truly not good, and I am an experienced baker. Spread remaining batter over chocolate. This cake is great!! Good with or Mix grated chocolate and cinnamon in small bowl. Gradually add sugar, beating 5 to 7 minutes. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Use the links below to view other recipes similar to this Chocolate Swirl Pound Cake recipe.
other reviews Very moist and tasty. You should too. … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sprinkle … pound cake, this is I love this recipe- it's fast, easy, and delicious. It's a lovely recipe Start your own recipe box or your family or friends. for say...blueberry Then I mixed in the flour and a handful (about 1/3 cup) of unsweetened coconut flakes until everything was just combined. this is the wrong Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy. consider "pound me.
Set aside 1¾ cups batter. recipe if you're It was very disappointing, especially since most of the recipes from Epicurious are a hit. Great recipe! however, there are too many other good recipes around, I'll pass. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. two forks because Join us on your favorite social media platform by clicking the links below. Very moist and fluffy with a delicious taste. It turned out very moist. I added about Your email address will not be published. not. Add eggs, one at a time, beating well after each. I also omitted the cinnamon and used good quality chocolate.
Click here to view all of Vintage Recipe Box 90 recipes. shortcake.... Delish. I like the fact that it has much less butter than typical pound cakes. of salt.
Next time I'll measure better. Yes, I figured it out by reading the rest of the directions -- disregard the previous. Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center … Click here to view Recipe Cards and Templates. Ingredients. muffins...but a
This cake was easy to make. I used salted butter and added 1/4 tsp WE'LL SEE WHAT HAPPENS. I won't make it again. 4 sticks (2 cups) LAND O LAKES Butter or Margarine, softened.
1/4 tsp of salt as Mix at low speed just until blended after each addition. Bake at 350° for 65 to 70 minutes or until cake tester inserted comes out clean. Cream butter and sugar in large mixer bowl until creamy and fluffy. I should have listened to the reviewers who said this cake is tasteless and not worth making. Absolutely delicious. Your email address will not be published. It's definitely not a pound cake. This is definately a keep! It was too heavy; were I to try it again, I'd whip the whites and fold in at the end. Transfer pan to rack and cool cake 10 minutes. This was quite good, not the best ever but will likely make again. There are lots of fun recipes to read in the box this recipe for Chocolate Swirl Pound Cake was with. Combine flour, baking powder, ½ teaspoon baking soda, and salt. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Using knife, swirl chocolate mixture into batter. Spoon half of chocolate batter on top; repeat layers.
1/2 cup (1 stick) unsalted butter, room temperature. Total Carbohydrate Turn cake out onto rack and cool completely. I've made according to directions. Add ¼ teaspoon baking soda to chocolate syrup. made a strawberry We have lots of recipes on the site that may be of interest to you. Add to creamed mixture alternately with milk and vanilla, beginning and ending with flour mixture. Gradually add the applesauce, sugar and vanilla to the butter. I added about 25% more chocolate. I have made 2 layers with top layer & swirled both inside. Do not waste your time on it. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. I creamed the butter and sugar, then added the eggs, about 1/4 cup cream of coconut that I had left from another recipe (Epi's coconut-peach layer cake ... yum), and the sour cream. Click here to view Vintage Kitchenware on Etsy. looking for what I minus the chocolate I baked it for just over 55 minutes and it turned out beautifully golden brown, with a lovely crumb texture. Spread half of batter into prepared pan. Spoon batter in pan. HOW did you all do it? Ingredient Checklist. I'm giving this On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. without the chocolate swirl. Add to creamed mixture alternately with milk and vanilla, beginning and ending with flour mixture. (I don't like cinnamon and chocolate and since I added the coconut flavors, I omitted the cinnamon.) Have problem in finding recipe every time I want to make.
Butter and flour 9 by 5-inch loaf pan. First, I added more than a teaspoon of salt, as several reviewers noted. It may need more butter or sour cream to moisten it up. It's a family favorite. In another bowl, beat the butter until light and fluffy. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. cake". There is definitely something missing; it tastes flat. Learn how your comment data is processed. Add the eggs 1 at a time, scraping down the sides of the bowl after each addition. ½ cup chocolate syrup. I kept swirling in the batter with my knife but nothing happened.
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