). Pressure cooker Irish stew is an adaptation of a classic recipe with lamb, potatoes, carrots and herbs. In a zip bag, combine the lamb and the flour. Return cooker to stove. If you use baby potatoes as suggested you can half them, or leave them whole if they are very small. Notify me of followup comments via e-mail. Set aside to come to room temperature. Don't wait for the display to say 'hot', add oil right away. Then I add the water to deglaze the pan, throw in the thyme, and layer the lamb, onions, potatoes and carrots. https://www.sherrylwilson.com/pressure-cooker-irish-stew/, 1.5 cup beef broth (I like to mix beef and vegetable broth), 1.5 cup Guinness or other dark stout (you can use more broth instead), 2 pounds boneless lamb or stew beef, trim off extra fat and cube into about 1 inch pieces, 12 small red potatoes, wash well and cut in half or quarters if larger (no need to peel), 14 ounce can diced tomatoes (I like the fire roasted but your choice), 3-4 carrots, sliced into half inch rounds, 2-3 parsnips, sliced into half inch rounds (don't like parsnips just just use more carrots), 1-2 small turnips, sliced in half and into half inch strips, 1 teaspoon salt (more or less to preference), 1 teaspoon black pepper (more or less to preference), 1 teaspoon minced garlic (fresh or jarred). Log in. If the bone is in the way skip this step and leave them whole. I don’t use stock or broth, just water. Pressure cooker Irish stew is an adaptation of a classic recipe with lamb, onions, potatoes, carrots and herbs. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. If you cut out the bones, don't throw them away but add them into the water in the pot, it will enhance the lamb stock. This site uses Akismet to reduce spam. You can also subscribe without commenting. All Rights Reserved. I did have a splash or two of Guinness and used two more tablespoons of cornstarch than recommended. I will say that my lamb was pre marinated (thatâs how I bought it) if it wasnât then Iâd add some more seasoning, but it wasnât necessary this time. Prep Time: 15 … Now add the lamb chop pieces and saute a little to brown on each side. Turn on the saute function on your Instant Pot or other electric pressure cooker and adjust to the medium heat option. CDKitchen, Inc. 20:11:13:06:01:17 :C: 2 pounds boneless lamb, cut in 1 inch cubes, 1 1/4 cup carrots, cut into 1-inch pieces. So there should only be one large onion, I’ve corrected that. If you like you stew a little darker, you can add some Kitchen Bouquet to the flour mixture. Hi Ella, I found lamb shoulder steaks in my local Kroger, they usually have a small selection. Shake off the excess. I’ve never cooked with lamb before, is it easy to find? Mix well to cover all pieces. My Instant Pot Irish Stew recipe is an authentic version that I grew up making and now I’m passing it on to you, I hope you’ll enjoy it as much as we do! Bring to 15# pressure and process 12 minutes. I’m new to the IP. Nutritional data has not been calculated yet. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. I just answered this in the comment above ð (your comments came in at the same time!).
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