Sunflower Seed Oil, Italian Basil (36%), CASHEW NUTS, Grana Padano PDO Cheese ( MILK, EGG ), Sea Salt, Glucose, Pecorino Romano PDO Cheese ( MILK ), Potato, Crushed Pine Kernels, Extra Virgin Olive Oil, Spices, Flavourings, Acidity Regulator: Lactic Acid. Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE, With thanks to Sol’Art Ceramiche for their design influence. Sacla' Classic Basil Pesto 190g. For allergens see ingredients in BOLD. 4 Sacla’ Sun-Dried Tomatoes in Herb Infused Oil, drained of oil and sliced Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese. ingredients. Worth £15 if individual products are bought separately, this is yours for £12.50. Stir it through a steaming plate of pasta and shower with parmesan. These are the signature notes of our classic green pesto. Sacla' Classic Basil Pesto 190g - Typical Nutritional Values per 100g: Energy 1867kJ/453kcal, Fat 44.6g, Of which Saturates 6.4g, Carbohydrate 6.6g, Of which Sugars 3.5g, Fibre 2.7g, Protein 4.9g, Salt 2.9g. 250g Small salad potatoes halved lengthways. Sacla’ Classic Basil Pesto, 4 Sacla’ Sun-Dried Tomatoes in Herb Infused Oil, drained of oil and sliced, Spread chicken breasts on a board and with a sharp knife make a small slit in top of each to create a 'pocket', Spread inside the pocket the Sacla’ Pesto and layer the Sacla’ Sun-Dried Tomatoes onto each chicken breast, Wrap each breast with 2 slices of Parma ham and put them on a baking sheet, Finally drizzle each with oil and bake in the oven for 20-25 minutes or until chicken is cooked through. For allergens see ingredients in BOLD. Sunflower seed oil, Italian basil (35.2%), CASHEW NUTS, Grana Padano PDO cheese (MILK, salt, rennet, preservative (EGGS) (1105)) (5.2%), Salt, Glucose, Pecorino Romano PDO cheese (MILK, salt, rennet), Potato flakes (potatoes, emulsifier (471), spices (paprika, turmeric), emulsifier (450I), preservative (223), antioxidant (304), acidity regulator (330)), Flavouring, Pine kernels, Acidity regulator (270), Natural … Mix Saclà Pesto alla Genovese with balsamic vinegar and olive oil and use as a delicious dressing to serve with roasted peppers or eggplants, or simply with sweet-tasting, freshly sliced tomatoes. It’s equally welcome when it’s spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting. If safety button on cap is up do not use. 600g vegetables, e.g. potatoes, carrots, parsnips, butternut squash, celeriac Saclà Pesto alla Genovese make a wonderful, flavorsome filling for omelettes.
Ingredients Sunflower seed oil, Italian basil, cashew nuts, Grana Padano DOP Italian cheese (cow’s milk, salt, rennet, lysozyme from egg), Pecorino Romano DOP Italian cheese (eve’s milk, salt, rennet), water, glucose, sea salt, potatoes, pine kernels, lactic acid, garlic powder, whey protein, extra virgin olive oil. For those who simply can’t get enough of our best-selling classic recipe – 6 jars for all your favourite dishes and favourite people. This site or third-party tools used by the site, make use of cookies that are necessary for its functionality and useful for the purposes outlined in the. This product is not suitable for vegetarians. Sólblómaolía, Ítalskt basil (36%), Grana Padano DOP ostur, Lýsósím (úr eggjum), Cashew hnetur, Furuhnetur, Sjávarsalt, Glúkósi, Pecorino Romano DOP ostur, Jómfrúrólífuolía, Furuhnetur, Kartöflur, Krydd, Graslaukur, sýrustillir (mjólkursýra), Jómfrúrólífuolía. Not suitable for nut and peanut allergy sufferers. 150g Green beans 250g Linguine. With thanks to Sol’Art Ceramiche for their design influence, 4 x boneless chicken breasts, skinned (roughly 125g), 1 pot or 2 tbsp. Contains: Cashew Nuts, Milk, Egg and Garlic, May Contain: Traces of other nuts and peanuts, No Added: MSG, GMO, Preservatives, Wheat and Gluten. Sacla' Classic Basil Pesto 190g - Sunflower Seed Oil, Italian Basil (36%), CASHEW NUTS, Grana Padano PDO Cheese (MILK, EGG), Sea Salt, Glucose, Pecorino Romano PDO Cheese (MILK), Potato, Crushed Pine Kernels, Extra Virgin Olive Oil, Spices, Flavourings, Acidity Regulator: Lactic Acid. Sacla' Classic Basil Pesto 190g - Sunflower Seed Oil, Italian Basil (36%), CASHEW NUTS, Grana Padano PDO Cheese (MILK, EGG), Sea Salt, Glucose, Pecorino Romano PDO Cheese (MILK), Potato, Crushed Pine Kernels, Extra Virgin Olive Oil, Spices, Flavourings, Acidity Regulator: Lactic Acid. Storage Instructions: Keep in the fridge for 2 weeks after opening. Sunflower seed oil, Italian basil, cashew nuts, Grana Padano DOP Italian cheese (cow’s milk, salt, rennet, lysozyme from egg), Pecorino Romano DOP Italian cheese (eve’s milk, salt, rennet), water, glucose, sea salt, potatoes, pine kernels, lactic acid, garlic powder, whey protein, extra virgin olive oil. Classic Pesto Organic Reduced Fat Vegan Pesto Oil, Vinegar & Antipasti Olive Oil Balsamic Vinegar Dressings Antipasti
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