I just made these amazing little tarts, I cheated and use pre-made tart shells. The summer is the perfect time to celebrate British produce. I agree, these are very nostalgic! Raspberry and coconut is SO very SCOTTISH!! Warm gently the 150gms of raspberry puree and sugar, make sure the sugar is dissolved completely. They’re usually just called Coconut Tarts. Prepare the sable Breton, put the dough between 2 sheets of silicone and roll to 8mm thick and chill for 1-2 hours. Using a ladle, place the prepared mousse into the tart rings and level the tops with a palette knife. My coconut has sugar in it would I be able to use that? Boil together the sugar, water and vanilla. Thank you for posting this recipe! Have you ever tried that? I doubled the recipe & had enough leftover pie dough to make exactly 3 dozen tarts. Copyright © William Curley 2020. How lovely, Pam! Help spread the word. No, I haven’t, but you absolutely could make a coconut tart (flan as it would be called in Scotland). I had completely forgotten about the coconut tarts too. Address: William Curley, 33 Smiths Court, London, W1D 7DP, Hours: Wednesday to Saturday: 10.30 – 18.00Sunday to Tuesday: Closed, Address: Harrods, Brompton Road, Knightsbridge, London, SW1X 7XL, Hours: Monday to Saturday: 10.00-21.00 How lovely, David! Place the egg yolks and caster sugar into a mixing bowl and whisk until light in colour. Add the raspberry puree and bring to the boil. Then add the sugar, melted butter, vanilla, and coconut.” Awww, that’s wonderful, Cindy! :). Coconut, raspberry jam, what’s not to like? Re named wonghaggis tartlets. Your email address will not be published. I appreciate it more than you know! Here is a list of all my Scottish (and British) recipes in one spot! 1/2 cup (4 oz) sugar. Wonderful, Linda! Thanks for the shout-out on my jammy almond macaroons, Christina. Cut the pastry sheet into 12 circles, sized to fit in the tin. Place the two pastry discs into the tart rings on the prepared tray. Used your pie crust recipe and I nervously subbed einkorn flour for the regular flour and I still ended up with perfect pastry. That was brave! Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts) Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. Raspberries are a favourite of William’s and some of the best available are grown in his home county, the Kingdom of Fife. This site uses cookies to function, by continuing to use this site we assume you accept this. Happy to hear it :) Happy New Year to you and your family, also! Cream the butter and sugar together, until light and fluffy. Happy New Year to you and yours! Wonderful, Cheryl! Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut), Coconut Macaroons: Cookies and Sandwiches, Banana Coconut Bundt Cake with Coconut Icing, Snow Cookies, an LA Times Top Ten Holiday Cookie Bakeoff Favorite (Winner), a list of all my Scottish (and British) recipes, Dundee Cake (Scottish Cake with Almonds on Top), Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), Turkey Cutlets (Breaded) with Leeks and Butter Sage Sauce, Lasagna (Traditional Italian Recipe) Easy Step by Step Directions, 1 1/4 cups (8 oz) unsweetened, shredded coconut. I have made it twice now (today being the latest) and they go down a treat with everyone. Commentdocument.getElementById("comment").setAttribute( "id", "acf1a24b9c2e6d9215b48b02b2667a5d" );document.getElementById("ia8d5c64ae").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. 100g fresh raspberries. Ooooh . Thanks for the recipe, it’s a keeper! 1/4 … Remove the rolled out pastry from the fridge and cut two discs using a 140mm pastry cutter. Thank you so much for the 5 star review! :) Enjoy! Divide the jam between the cases, spreading out a little across the bottom of each case. Don’t these sound lovely? Mark and I love coconut! looks YummY! Soak the gelatine in cold water, squeeze excess water. Place in the tin then press gently. . I got all her recipes when she passed but couldn’t find this one , so , thank you so much for posting !!’. Enjoy them! SO glad you can make them now. Set in the freezer for at least one hour. Your macaroon tarts do look so similar. Yes, leftover dough is perfect for making a few of these! Only registered users can create a recipe book. :). Prepare a baking tray lined with a non-stick baking mat and place two 140mm tart rings on to it. Sorryx, Your email address will not be published. Insure the gelatine is dissolved. Just finished making them. Fold together the puree mixture and whipped cream. One in Scotland and one in China but the tarts were hybrid and good. Thank you! My Nana , from Scotland, made these wonderful little tarts every Christmas… they were my favorite! Preheat the oven to 180’C. I used four larger size tartlet pans – larger than your photo yet perfect size for your recipe with no leftover filling. Stay safe! Thanks! Good for you! Hi Christina, You're awesome for doing it! I was wondering if you could make a big one in a large tart pan with a removable bottom. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Beat the eggs. Scottish Raspberry Tart Makes 2 tarts (each 6 portions), Other Ingredients: Fresh Raspberries, fruit glaze, chocolate decoration, gold, You will also need: 140mm tart rings, 120mm tart ring, 140 mm pastry cutter, daisy shaped cutters, 375g Unsalted butter, cubed room temperature, 1 Vanilla pod (split and scraped). So glad you like the recipe. Thanks for the link for the little tins. Oh I missed this comment! Cut the pastry sheet into 12 circles, sized to fit in the tin. Thanks for an easy-peasy pie crust recipe. My goodness, they look fabulous, Christina – they take me right back. Turn the sable Breton discs upside down onto a clean tray. Sunday: 11.30-18.00. Cream the butter and sugar together, until light and fluffy. Now I’m craving them and having a right wave of nostalgia in Scotland. 2 eggs. https://www.food.com/recipe/tantalizing-raspberry-tarts-363473 Hotel Review: the Horizon Club and Afternoon Tea at the Shangri-La Hotel in Sydney. Enjoy! I will jot Raspberry Jam on my grocery list. :). Glaze each mousse with the fruit glaze, ensuring any excess is tapped off. All very bizarre and the phone recipe was jumping from one recipe to another.
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