Juice of ½ of an orange. *Could prepare the ceviche the night before and allow flavors to fuse overnight. It is a creamy, spicy sauce from one of our favorite taco shops. You have too, you wouldn’t believe how easy ceviche is to make at home! Oh my goodness Caroline, these are gorgeous! Serve and enjoy! Add the lime juice and orange juice. Love the flavors on this recipe! Nope - it's both! Top with shrimp mixture. To serve, spread tostada shells with sauce. Plain and simple! Shrimp Ceviche Tostada Recipe. It might be the only method where you can ‘cook” in your refrigerator! We picked up some Taco Deli Dona sauce at the grocery store. Be sure to tag us on social media as @coupleinthekitchen and we’ll share it with our foodie followers! — Leslie Kelley, Dorris, California, Shrimp Tostadas with Lime-Cilantro Sauce Recipe photo by Taste of Home. Plain and simple! The first time we went I had the shrimp ceviche tostada and a carne asada taco. Add the garlic powder, salt and pepper and mix well. Love Mexican, Puerto Rican and other Latin food? And paired with the avocado…yum! Unlike the other ceviche I have made, which are more based on what I had in Peru, this has a bit of a chunky salad mixed through. Instead of frying your own large tostadas, you can use round corn tortilla chips as mini tostadas. What a great idea for a tostada. But you can also make them miniature size for larger gatherings. Fresh, citrusy shrimp over crunchy corn tortillas is a delicious, and easy, combination. Your ceviche will be done once the shrimp start to curl into a c shape and the shrimp are opaque. Add the canola oil to a heavy-bottomed skillet (such as a cast-iron skillet). Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty. Love it! Juice limes and orange and place into bowl with shrimp. Photo: Iain Bagwell. Looks great as a tostada. Add the garlic powder, salt and pepper and mix well. Spoon shrimp mixture onto center of shells, dividing evenly. And if you make this dish the night before and allow all the flavors to infuse, you really have a no fuss appetizer, lunch or meal to easily put together the next day. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. The thing about shrimp ceviche … Shrimp Ceviche Tostadas – Poached shrimp tossed with a citrus vinaigrette, cucumbers, tomatoes, and onions and placed on top of homemade tostada shells.. Cinco de Mayo is tomorrow and let’s face it – it’s just not going to be the same. They come in a resealable freezer-safe bag, which is perfect in case your recipe doesn’t call for a full pound of shrimp. Gorgeous, Caroline! Recipe by Cooking for Pleasure. Thanks Stacy, I’m not sure I would have thought of it either if I hadn’t seen it in a video, but it works really well! These tostadas are calling my name. Add one corn tortilla at a time and fry until browned on one side. Shrimp Ceviche Tostadas are fresh and citrusy and full of healthy, zesty, robust flavors. Flip and then fry until other side has browned. Shrimp ceviche tostadas may be a little messy to eat, but it's definitely worth it. Layers of crunchy tortilla, smashed avocado, mango slaw and lime-scented ceviche make for complex and delicious bites. Good flavors. ¼ cup diced red onion. I would be honored if you shared this at our What’s for Dinner link party! Your ceviche will be done once the shrimp start to curl into a c-shape and the shrimp are opaque. . *If you cannot find tostada shells in supermarket, simply fry corn tortillas in a tablespoon of oil over medium heat until golden brown on both sides. We received an overwhelming response that the Red Argentinian Shrimp was a favorite item of SO MANY employees. Remove from oil and drain on paper towels. Then these Shrimp Ceviche Tostadas are for you...these are just excellent! Add water to a large pot with about 1 tablespoon of salt. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. If you’d like to automatically receive our posts in your email, register here. Source: Nutrient data for this listing was provided by Custom. *Cod & Halibut work well and can be substituted for shrimp. xoxo. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Your email address will not be published. It’s ready when it’s no longer translucent and you’ll see what was darker grey on the outside turned pink. Would be great to serve as appetizer, snacks or even have a couple for lunch! Me too Danielle!! SUNSET is a registered trademark Your daily values may be higher or lower based on your individual needs. Enjoy these tostadas as a make-ahead appetizer or dinner entree. These shrimp ceviche tostadas are easy to make, light and fresh. These look super tasty! From Heather Christo. Learn how your comment data is processed. They feature refreshing, tart ceviche packed with plump shrimp and fresh veggies atop a creamy baja sauce slathered crispy tostada! Repeat with the rest of the tortillas. Place in a bowl and pour juice of limes and lemons. First of all, these are some seriously massive shrimp. Web Design by. If you’re a regular here, you might know I have a bit of a soft spot for ceviche. Oh so slightly adapted from Esteban Castillo aka “ Chicano Eats ” new cookbook. Serve tostadas immediately.
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