I do the same thing. flavourful. You mention that you have a dairy free eater — was she OK with the pasta? Absolutely one of my favorites and I love how easy you’ve made this recipe! Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. I told my husband to get lean ground beef, but he got me 80/20…so that’s what I used. I say use up whatever you have! The flavor in this soup is so good! I made it tonight and it was absolutely amazing. Let cool 10 minutes and serve. I am freezing most of the leftovers (no big family here) so that I can keep it at work and have delicious, homemade soup for lunch. Seriously, probably one of the best soups I’ve ever had. Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. For individual portions, place small, shallow baking dishes (each holding about 2 1/2 to 3 cups) on a rimmed baking sheet. Hi Alyssa, I’m so excited that I found your site. Always comes out excellent. You’re right, it’s definitely comfort in a bowl. had a second bowl. Tastes great. Are there any recipe recommendations you’d give if I just use beef? Yum! Hi Dawn – You can use sausage, but just make sure not to add the additional salt in the recipe or it will get too salty. Will try your version, it looks absolutely delicious! I make it every time the family gets together in the fall. I hope you enjoy it if you make it. Thank you! my Aunts wedding soup never had any pasta and i never ask why , just the three meats and the fine minced veggies added. Off the scale good. I know, that’s really small but that’s how was done and how I make mine today. I have made this recipe many times now ! I made double, and froze the rest-what a time saver! This was easy and really good. Making it for the second time today (during a snow storm) and I’m freezing a batch of meatballs for the next time. I first had Italian Wedding Soup years ago and had the desire to make my own batch recently. It turned out great. I loved it and will certainly make it again but will probably tweak it just a little.
Hi Nicole – I’m afraid it wouldn’t taste the same because the meatballs flavor the broth while they cook in it. Thanks so much for commenting, Lisa! would I cook the spinach first and then add or just add it in fresh? Just added a bag of fresh spinach whole to pot instead of frozen. Thanks for your comment, Charleen! I’m glad you love the soup. There is celiacs disease in my household. Any super tiny pasta should work. I just want to say that this is amazing, and not just because it’s amazing (sorry…little joke on my part)!! I halved the recipe, used 8-9 oz of meat and got 44 meatballs. This soup was so delicious! Made this today for my weekend dinners at work with ground turkey and it is so delicious! Where can I find Acina de Pepe? This is a recipe I make every few months. Cooking the meatballs in the broth gives the soup its distinctive flavor.
Planning a menu early and shopping sales are two tips. I used orzo pasta and it cooked fast.
Here are some related posts you might like, too: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I have never made Italian wedding soup so wasn’t sure how I would do. Do you add the pasta in uncooked? If you give it a try, let me know how it turns out! Thanks. Can’t wait to make it. To be young and so full of romance! We eat this regularly and I love it! You should try the pasta fagioli recipe…dairy free, yet tastes really creamy. And being the good Italian that I am, I had to make enough to feed a small country or at least my family plus neighbours. The name of the game this year is easy. I think you could combine sausage with beef or pork, but I wouldn’t use just sausage or it will make the soup too greasy & salty. Thanks for sharing your story, and I’m so glad you enjoyed the soup! Season with salt and pepper if needed. Would I just get a half pound of each? I’m sure by the time I finish this batch I will have an idea of what I should add to the next batch. The Acni de Pepe is right in the pasta aisle. Said it tastes just as an Italian would make it! This will become a winter staple for me :), I’m so glad! Hope it turns out great! All you’d have to do before dinner the next day is boil the broth, throw in the pasta, meatballs, and spinach, and it will be ready in about 15-20 minutes. Nothing better than the smell of soup simmering on the stove! XO – Alyssa. Get your personalized results . Pizza, pasta and risotto are three of the most popular Italian It tastes so good, it’s hearty, delicious and very easy…!!! Your recipe overall looks like the Italian Wedding Soup I like the most, so I want to give it a go. To make the soup: Bring the broth and frozen spinach to a boil in a large pot. I make it all the time, the only thing I can’t perfect is the amount of noodles but that’s only because I have picky family members Wonderful, Catherine! Thanks so much for sharing Sandy! I had a second bowl (unusual for me to have seconds of anything) and my husband went back for thirds!
Making this soup for the second time, we love it! I just made this soup and it is DELICIOUS! I WAS A FLORIST BEING OPEN FOR 6 DAYS A WEEK AND HAVING 2 SMALL CHILDREN, I ALSO HAD ALL THE HOLIDAY MEALS, ONE DAY I SAID HECK WITH THIS AND BOUGHT BROTH IN A CONTAINER AND DID JUST AS YOUR RECIPE!!! The meatballs flavor the broth up better than I believed it would. Just A Pinch will NOT work unless you turn javascript ON in your browser. Very good! Acini di peppe “peppercorns” — tiny balls Agnoletti “priests’ caps” — small stuffed crescents Anellini “Little rings” — tiny pasta rings Armoniche Rigatoni “accordian” …
A Soupfest sounds amazing! Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Alyssa, this sounds yummy. I haven’t attempted this recipe in the Instant Pot yet. Brought back some great memories. Agree on the escarole! Simple and delicious! I’m craving the soup now. You don’t have to thaw them…just toss them in frozen. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Unfortunately we don’t have the pasta you’re talking about. Add meatballs and cook, turning occasionally, until browned all over, 8 minutes. I really hope your friend enjoys it! 1. https://www.kudoskitchenbyrenee.com/italian-shell-pasta-salad
Hi Jess! I always make a double batch so I can freeze it in pint mason jars. I use them in chicken noodle but not wedding soup. My daughter uses escarole instead of spinach for her wedding soup. This is truly the best wedding soup I have ever had. We scramble a couple eggs with Parmesan cheese in a bowl and drop it in the soup making little ribbons. Thank you for sharing! This what I always use for everything, never had an issue. When you were referring to freezing extra would that have been 1 pound of each? All the essential dishes are here, just on a smaller scale. I learned how to make it a couple of years ago and make it non-stop ever since! My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve Party...this is what I came up with...Cooking with Passion, sw:). I wouldn’t alter a single thing. Smaller pasta shapes, interchangeably called “macaroni,” fall within the 1- to 2-inch range. I just made an Olive Garden knock off recipe for Pasta E Fagioli…and it wasn’t bad. When sick, it speeds up the healing process. What is the dispersion medium of mayonnaise? I did it tonight and it was delicious. So fun! Cavatelli in a literal sense means “little hollows”. Want something satisfying on a cold day? We called it “French” soup! It was completely delicious!
This is a favourite in our house. I’m so glad you enjoyed it, and it reminded you of home. An easy and tasty weeknight meal!
Our largest gathering was 82 people! I’m glad you loved it.
This is going in my recipe vault, for sure!
Delicious recipe. This soup was AMAZING!! So flavorful and relatively easy to make. If you can’t find Acini de Pepe, you can substitute another small noodle such as ditalini, small shells, or orzo. Hi Patty – Unfortunately I don’t know the first thing about figuring that out! And, especially, thank you for the great tip about saving time by using frozen meatballs – I love shortcuts. Thanks, Cindy, I think that is what I’ll do. Thanks so much, Christina! My uncle-in-law said to it was delicious. My husband helped me roll hundreds of tiny meat balls and after having the soup for dinner, told me he’d be willing to roll hundreds more! Thanks for giving us your recipe. Cooking them right in the broth saves you time, and also infuses the broth with lots of flavor. I may use that. Just grate/chop the onion, parsley, garlic, and even the bread right in the processor. I just made this and have it simmering on the stove now. The meatball mix was plenty flavor! I may have to skim the broth after I refrigerate it. It’s fantastic. Of course one day I’ll make the correct recipe, but for now we’re enjoying this one!!!! FIVE STARS TO BE SURE!!! Does making Tomato into a jam sound like a good idea? Made this today and it is seriously the best wedding soup I’ve ever tasted!! Yum yum.
In the words of that poster, “why not brown them and get all the benefits of that added flavor?” Browning them did add flavor and isolate the grease outside of the soup and your meatballs with the browning were unbelievable! But when the reality bat hits, it'll smack well! I love Ina! I too like extra pasta. We also used to get that soup at the store, I wonder what happened to it! I appreciate you taking the time to comment, Jessica! You’re right – it’s definitely a soup day in Texas!! Cheers! Boil in low sodium bouillon or low sodium broth/stock. That may help with the taste if you don’t use beef, but dont mind using beef broth. I have alphabet Pasta! It has hardly any fat. This turned our really well! I made this recipe. Thanks ! :). Going to print out a couple of copies and keep one on my iPad on my Pinterest board so I never lose it again. It was delicious and your instructions made it so easy. I used a one teaspoon measuring spoon. Also can dried parsley be used ? This is one of our favorite soups. For the past 24 years, we’ve hosted our annual SoupFest … starting with homemade stock to finished 8 – 15 different soups served.
I always thought wedding soup would be a huge pain to make, but this recipe was so easy and super delicious. And as we all enjoy sleeping on Cloud Nine, getting there shouldn't be a nose bleed issue from the height or the potential paramour. – Alyssa. I get tired of eating the same meals all the time… It will be nice to try something different.
To serve, I added some parmesan cheese and lemon juice. – [kavaˈtɛlli] are small pasta shells from egg-less semolina dough that look like miniature hot dog buns.
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