So, when I have an opportunity to take another favorite food (it’s cheesecake, if you haven’t guessed) and mash it up with my favorite Mexican dessert….good things happen. Whisk together the remaining sugar and cinnamon then sprinkle over the top of the dough to coat. The flavor is still good when they’re cold, but the crust loses some of its crisp flakiness. 1/3 cup sugar (I use 1/4) This Sopapilla Cheesecake Bar recipe is a cinnamon lover's dream! Privacy Policy. Thank you for supporting Shugary Sweets! Brush the melted butter over the top layer of dough and sprinkle with the cinnamon sugar mix.
Sharing of this recipe is both encouraged and appreciated. If you can’t find the crescent roll sheets, you can use the regular crescent roll dough, too.
Sopapilla Cheesecake is quick and easy to make. I can just about guarantee you’ll like this recipe so much you’ll want to make it again sooner rather than later. 1 1/2 teaspoons vanilla extract Cool completely before slicing into bars and serving. If, however, you are a crescent roll romantic , you will find a crescent roll substitution in the “Notes” section of this recipe. Any thoughts, advise? Discover new “signature” desserts! By clicking on them, or purchasing recommended items I may receive a small compensation. Is it pie crust dough? Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. See my disclosure policy for more info**.
(Although I wouldn’t recommend sleep baking, as a general rule).
I used the same similar ingredients in this Sopapilla Cheesecake Bar recipe to get the same airy, ethereally smooth texture.
It’s so easy. However, I only recommend products I love! Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of dough.
No toppings and garnishes needed to make these quick and easy bars, but you can certainly dress them up with some tasty toppings if you like.
Grab a cup of coffee (or beverage of your choice) and stay with me awhile.
In a bread machine:
They’re just like the canned crescent rolls, but without any seams so you can cut it into whatever shape you like. In this recipe, we have used a ready-rolled puff pastry.
Bake the cheesecake in a preheated oven until the crust is golden brown. Easy to make and kid approved, Sopapilla Cheesecake bars make a delicious finale to your Mexican inspired meal!
Melt half a stick of butter. Rich and creamy, Easy Sopapilla Cheesecake is inspired by the popular Mexican pastry.
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I actually prefer using puff pastry because it gives you a very buttery, golden, flaky crust with a crunchy sweet sugar topping. A busy mom of two and former marketing manager, she created her website as a way to share recipes and household DIY tricks with her corporate coworkers. Favorite Cheesecakes: No Bake Cheesecake | Apple Cheesecake Recipe. More →, © 2020 Shugary Sweets.
Combine the cream cheese, vanilla, egg, and sugar together in a bowl and top the first layer of dough. Your email address will not be published.
Hi what kind of dough is cresent roll sheets? Unroll the second can of dough and lay it on top of the cream cheese layer. In a small bowl, combine the remaining 1/2 cup sugar with the cinnamon. This Sopapilla Cheesecake recipe is made with a ridiculously easy 5 ingredient cheese cake, flaky crescent rolls, and a buttery cinnamon sugar topping.Decadence has never come together with so … I went back and forth over whether to call these bars Churro Cheesecake or Sopapilla Cheesecake. All Rights Reserved. Store any leftover bars in covered in the fridge and enjoy within 3 days. Super handy!
Required fields are marked *, (From-scratch) Sopapilla Cheesecake (no Pillsbury Crescent Rolls). I also love them with a big scoop of vanilla ice cream on the side.
A few recommended serving suggestions for your sopapilla cheesecake: These bars taste so good when they’re freshly baked. They can be served salty or sweet. Your email address will not be published.
There’s no better way to end a big Mexican meal. For the crust, I used ready made crescent roll sheets! I love that this Sopapilla Cheesecake is a non-traditional cheesecake recipe, it seems more casual and fitting for a relaxed get together or even a tailgate party.
Cream cheese filling wrapped in a cinnamon-sugar crust makes for a delicious and easy dessert. This Easy Sopapilla Cheesecake recipe is one of the best cheesecakes I’ve ever made. No problem!
Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, 4 packages (8 oz each) cream cheese, softened. Please see a registered dietitian for special diet advice.
Preheat an oven to 350 degrees F (175 degrees C). No more box mixes! Just roll out the contents of the can and use your fingers to press the seams together. But if you like churros, I can guarantee you’re going to LOVE this recipe.
No need for anything fancy–I keep it simple with just cream cheese, sugar and vanilla.
It’s a take on my last name. Bake until the dough is cooked through and puffed up, about 50 minutes. My name is Aimee and I’m the author here behind Shugary Sweets! I’m talking you can almost make this in your sleep. 1 1/2 cups white sugar My greatest passion is creating in the kitchen and making deliciously comforting recipes! Spread the cream cheese mixture evenly over the dough with a rubber spatula.
Thanks for the recipe.
Know what I like best about this recipe? I’m a Mexican food fanatic through and through….from enchiladas and Easy Chicken Fajitas to a flakey sopapilla dessert, I love it all. Hi Jack and Mandy, I’m planning on making your recipe, but since a bread machine is not available yo me, I intend to follow what I know in bread making, simply, letting yeast bubble in warm water, then combine with other ingredients. Beat everything together until fluffy and smooth, then pour it over the crust.
Inspired by the Mexican pastry, this easy Sopapilla Cheesecake Bar recipe is simple and quick with a crispy, cinnamony topping.
rss Press one of the rectangles into a greased 9×13 pan and leave the other on the counter, covering both with a towel.
This post may contain affiliate links. Unroll one can of crescent roll dough and press it evenly into the bottom of a 9x13" baking dish pinching the seams together if necessary.
snapchat This came out perfect, and the dough was easy to make. If you can’t find the crescent roll sheets, you can use the regular crescent roll dough, too. Cream cheese filling wrapped in a cinnamon-sugar crust makes for a delicious and easy dessert. Unroll crescent dough and press it into the bottom of a baking dish. Using puff pastry over crescent rolls will give your Sopapilla Cheesecake a light, crispy and flaky crust, without an overly saturated, oily feel to each bite. Many recipes call for Pillsbury crescent rolls to make a cheesecake bar recipe. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl.
After layering the bottom of a baking pan with one sheet of the crescent roll, crust you make a cheesecake filling.
https://www.spendwithpennies.com/easy-sopapilla-cheesecake-recipe
If you can't find the crescent roll sheets, just use a roll of crescent roll dough and press the seams together. Home > Recipes > Dessert > Easy Sopapilla Cheesecake Recipe. Stretch the dough to cover the cream cheese and pinch the seams to seal. Just roll out the contents of the can and use your fingers to press the seams together.
Home Recipe List Desserts Sopapilla Cheesecake. What if you wanted to make this sopapilla cheesecake recipe without crescent rolls?
Press the first sheet of crescent roll dough into the bottom of a 13x9 baking dish.
Unroll the second can of dough and lay it over the cheesecake filling.
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