I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. This is one of those times when you really need smell-a-vision. I added another 1/2 tsp of ground peppers (I used crushed red peppers), 1/2 tsp garlic pepper and 1/2 tsp garlic powder. Nutrient information is not available for all ingredients. I had enough to serve 4 people. Reduce heat to medium-low and add rice, peppers, chicken broth, and remaining 2-3 teaspoons Cajun seasoning (control the spiciness by adding more or less seasoning) and stir to combine. I also halved the recipe, as there is only 2 of us (1 lb chicken, 1 can tomatoes, 1 green pepper and 3 cups of rice). Thanks for sharing! slow cooker. Easy and flavorful One Pot Spicy Cajun Chicken & Rice with peppers and rice all cooked in one pot in just 30 minutes! Best of all it passed my husbands taste test with flying colors! Mix well. This one is perfect for those nights when you don't have a lot of time to prepare. Cover and cook on low for 5-6 hours or until chicken is tender. Transfer to a bowl and set aside. So glad you family enjoyed this one! As a working mom with two kids, I have little time to prepare something hearty during the week. Add 2 cups broth; bring to boil. 1/3 cup of salsa con queso (nacho cheese dip) and then topped it with Mexican style taco cheese blend instead of plain cheddar cheese.
Place chicken on top of the rice, cover, and simmer for 20-25 minutes until liquid is absorbed and chicken is cooked through.
How to Make Spicy Chicken Fried Rice – the Recipe Method. This is called "Easy" for a reason and I'm sure the original easy recipe tastes fine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let stand, covered, for 10 minutes. The spices were just right for us. I taste-tested the rice/chicken mix and I modified the recipe to give it more flavor and a bit of bite. One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, One Pan Baked Lemon Chicken and Artichokes, One Pan Garlic Herb Chicken and Asparagus, Baked Greek Chicken & Veggies Sheet Pan Dinner, Chicken and Potatoes with Dijon Cream Sauce, Creamy Pumpkin Soup with Grilled Cheese Croutons, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Pumpkin Cookies With Brown Sugar Frosting, Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce, One Pan Creamy Lemon Chicken and Asparagus, Sheet Pan Balsamic Chicken with Potatoes and Carrots. An extra 1/2 cup of rice and one cup water and a little onion soup mix (about 1/3 of a pack). Thanks for the wonderful fast and easy recipe! I only use one green pepper. Sprinkle with the remaining 2 tablespoons of cilantro; serve with lime wedges. Your email address will not be published. I didn't even have tomatos with chilis just plain tomatos. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. It really was incredibly easy fast and fantastic my family really loved it even the picky eaters. I added a can of green beans and a small can of mushrooms.
While still not in crockpot added a can of red kidney beans, can of corn and way more seasoning (taco, chili powder, garlic garni). Also a chopped jalapeno with the peppers for a yummy Cajun dish!” – Ashley, “This was amazing! Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/collection/easy-chicken-and-rice-recipes Heat 1 teaspoon oil in a large pan or wok to medium-high. Love this recipe. Season chicken breasts on both sides with about 2 teaspoons of Cajun seasoning. Good job!:O). Required fields are marked *. I used 98% fat-free soup and brown rice which added 7-8 minutes to the cooking time. I absolutely love chicken and rice, but this one-skillet spicy chicken and rice takes it to another level. This will be a regular on the menu at our home. Family loved it!
I really wish these photos did this dish justice but they just don’t. The Rotel was a great idea and will be in all of my chicken/rice dishes from now on!
Both of my picky eaters love it! (store-bought OR see my easy homemade seasoning below! I used Basmati rice and it was done to perfection after one hour of baking.
I had to cook mine a bit longer (1 hour) but very worth it! Spicy Chicken and Rice Recipe: How to Make It | Taste of Home —Jessica Costello, Westminster, Massachusetts, Spicy Chicken and Rice Recipe photo by Taste of Home. Notify me via e-mail if anyone answers my comment. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. We added cilantro, squeeze of lime juice, cubed avocado on top and a dollop of sour cream on the side. 7 MINUTES AT HIGH PRESSURE AND IT CAME OUT PERFECT. 539 calories; protein 40.7g 81% DV; carbohydrates 67.9g 22% DV; fat 10.1g 16% DV; cholesterol 97.7mg 33% DV; sodium 1480.4mg 59% DV. Preheat oven to 350 degrees F (175 degrees C). Cover, reduce heat to medium-low, and simmer until chicken is cooked through and rice is tender, adding more broth if … We've each had 3-4 servings since dinner last night with left-overs still in the fridge! You’ve gotta try One Pot Cashew Chicken Ramen, One Pot Enchilada Orzo, and One Pan Mediterranean Chicken with Roasted Red Pepper Sauce. It was tasty! My only complaint was that it was kind of bland - even with the chili's.
Makes a lot. Add comma separated list of ingredients to exclude from recipe. Cooked as is and it was good but too bland. Remove chicken; cool slightly. I played with this recipe a little and it was just perfect! Subscribe to have posts delivered straight to your inbox! Added diced jalapeño to my bowl. Jump to Recipe Who doesn’t love an easy, one-skillet chicken and rice dish?.
Rice on the side. Percent Daily Values are based on a 2,000 calorie diet. I served the chicken mixture over rice rather than adding the rice to the finished dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Not something I'll make every week, but definitely worth keeping in the recipe file for when the craving hits for chicken, beans and rice. What an easy dish to prepare after work! Allrecipes is part of the Meredith Food Group. Amazing! I only had one can of the diced tomatoes, so I added a little extra water. Great EASY recipe! Most people won't think twice about serving basic cornbread when is on the table. I did add a chicken boullion cube when I added the tomates. You saved Easy Spicy Chicken and Rice to your.
It was soo good and easy. Great recipe!! I will definitely make this again. Information is not currently available for this nutrient. I felt that there was an uneven chicken/rice ratio. You’ve gotta try One Pot Cashew Chicken Ramen, One Pot Enchilada Orzo, and One Pan Mediterranean Chicken … chicken breast was plenty and halved the rest of the ingredients.
Loving one pot wonders for busy nights? I had enough leftovers to make several individual freezer meals for later.
Thanks! Between the ease of this dish and the loads of super duper yummy flavor, I can’t get enough of it. Simple and delicious. :O) I cooked for an hour and it didnt come out mushy at all. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If necessary, add a little water. Drizzle a large pan or skillet (one that has a lid) with oil and cook chicken breasts for about 1 minute on each side over medium-high heat, just long enough to brown each side of the chicken. https://www.aspicyperspective.com/nanas-epic-chicken-and-rice-recipe Sounds weird I know, but the flavor worked to dampen the chipotle and make it more to my families tastes. Do not try that! Press chicken into rice. It is a favorite. I absolutely love one pot meals because a) minimal clean up and b) minimal clean up. I also used a can of ready cut tomatoes and a can of ortega diced green chilis instead of jalapenos it was mild with perfect flavor.
Easy and flavorful spicy cajun chicken with peppers and rice all cooked in one pot in just 30 minutes! I ADDED SAUTEED SPINACH ONCE THE CHICKEN/RICE WAS DONE SINCE I WAS OUT OF PEPPERS BUT STILL WANTED A VEG. We are not big eaters and found that one 8 oz. https://www.allrecipes.com/recipe/8877/easy-spicy-chicken-and-rice I added an extra 1/2 cup of instant rice 1/4 chicken broth and by accident i added a small can of green chilis! It was just spicy enough for our taste and we loved it! Your email address will not be published.
Cook the Eggs. I also tweaked the recipe to fit my needs.
Also someone said you can use 1 cup water and a can of diced tomatoes, though you CAN'T! Very easy and quite tasty. Transfer to a plate. As reviewers suggested I chose to add 1/2 c. sour cream Italian seasoning (heavy) garlic dried onion and 1/2 c. rice. Thanks! This is a great recipe but I found if you add 1/2 c of sour cream with the soup and 1 c of grated monterey jack cheese or montery jack pepper cheese on top you get alot more flavor. Was so good. I have also put it in a wrap with the cheese and sour cream. I’ll take spicy cajun chicken and rice leftovers any day! RICE WAS WONDERFULLY CREAMY. I then added about a 3/4 cup of enchilada sauce to give it a little extra kick and mixed in a blend of shredded cheeses and topped it off with more cheese on top. The tomatoes and chilis added just the right amount of punch to what can be a pretty bland dish. Amount is based on available nutrient data. I did brown the chicken breasts before placing in the baking dish and I used basmati rice which has a flavor all of it's own. This is a definite favorite on my list. For my own taste also celery salt seasoning salt 3 stalks celery mushrooms 1/4 c. chicken broth and a bunch of broccoli (to make a full meal from the dish). I also had a fresh jalepeno from the garden I added gave it an extra kick! I did add 1/2 cup of fat-free sour cream and topped with shredded monteray jack cheese for the last five minutes of baking. Hi! I didn't have a regular can of tomatoes so instead I used a can of Rotel tomatoes with Jalapenos and half a can of Rotel with cilantro to equal the size of a regular 14.5 oz can.
The Rotel gives a great twist on an old stand-by dish. Place chicken in a 4- or 5-qt. Home Recipes Ingredients Meat & Poultry Chicken. Thank you!” – Shauna, “This has become one of my go to recipes, so good and easy to make! !” – Sara.
Lots of flavor. Needs tweaking, but overall a great, easy recipe. I agree with other's reviews that the recipe as is, is a bit bland; with this in mind I add 2 cloves of garlic instead of one before I started cooking. I let that cook for 4 hours in the crock pot and then made my rice. ), (any color, OR 1/2 of two kinds - I used yellow and red).
Place chicken breasts in a 9x13 inch baking dish. You can’t capture all of the flavors and spicy goodness accurately in pictures and believe me, I really really tried. In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. It was still missing some flavor, so I stirred in approx.
“This meal was super easy to put together and stick in the over for a quick easy dinner. I did not use a slow cooker but cooked on top of the stove for about 2-1/2 hours until the chicken was falling apart. so simple and easy and very delicious! I also had to bake it about an hour before the rice was cooked otherwise I followed the recipe as written with great results.
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