Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. So be sure your coconut milk plus water is double the volume of rice. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker. Add coconut milk and top with water, so the total amount of liquid follows the suggested liquid measurement for cooking white rice according to your rice cooker. Heat a small frying pan. I'm most inspired by Caribbean ingredients and how to use them in unique ways, while keeping a focus on the classic dishes I grew up eating. Cooking nasi gurih in a pot on a stovetop. Serve Thai coconut rice with curries, or other Thai food favorites. To view my disclosure policy, click here. Thank you! At 18 minutes mark, open the lid and see if your rice is fully cooked. 4 rice cooker cups (or 3 regular cups) Thai rice, washed and drained. Your email address will not be published. By the way, daun salam tastes super different compared to regular bay leaves, or Indian bay leaves. Bikin laper, belum sarapan. And let the rice sit in the pot for 10 minutes. The rice cooker will do it’s thing and you will end up with perfectly steamed, sweet and slightly sticky rice. Stir well (use a plastic or wooden utensil to avoid scraping off the non-stick surface). It makes the perfect companion to any main you might be serving, from Asian specialties to traditional or gourmet Western fare. Toast coconut flakes. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Place rice in rice cooker. … If you like saffron rice and/or coconut rice, try this delicious Thai saffron-coconut rice recipe! You can prepare the recipe in advance up to this point (say, in the morning before you leave for work, or just an hour before dinner). Add toasted coconut flakes to rice when ready serve. I am the editor, recipe developer, food photographer, and food stylist behind Alica's Pepperpot. Super quick to make, too. And it's easy to make, too - you don't need a rice cooker. Coconut Rice is a fluffy, sweet rice, that can easily be made in your rice cooker or on the stovetop. Add salt and pandan or daun salam. Bring to a boil. The steps are very similar to using a rice cooker. I like to microwave my rice, and I also like to use Basmati Rice after being told by a dietician that it has a lower GI than Jasmine rice, so I played around with some standard recipes until I came up with this one. If you don't have a rice cooker - Rinse rice until water runs clear. I made a delicious and rather quick dinner this weekend; a honey-chili pepper shrimp (recipe in queue), and paired it with this toasted coconut rice. I generally think of pressure cooking and slow cooking as winter cooking methods, but there’s no reason you can’t use those methods in the spring as well! Cook the rice for about 18-20 minutes. It’s really that easy. 2 cups Basmati Rice (you can of course use Jasmine, which is fragrant but apparently goes straight to sugar in your bloodstream); 400ml tin coconut milk; 1 tin water (fill the tin with water after you empty the milk out and swish it around to get the last bits of milk out); 2 tsp white sugar; 2 tsp lemongrass paste; Squeeze of lime juice; Pinch … How To Serve. “Rice” works nicely here because we are cooking white rice, but you can use “pressure cook” and set on “high” for 5 minutes too if you wish. By using The Spruce Eats, you accept our, Thai Rice Recipes From Side Dish to Main Course, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. The liquid will stop boiling at this point, so wait until it returns to a gentle simmer. Give a quick stir to mix well. Lightly oil the bottom of a deep-sided pot that has a tight-fitting lid. nasi uduk Betawi - Jakarta fragrant coconut rice, nasi kuning - Indonesian turmeric and coconut rice, Rice Cooker Ketupat - Rice Cooker Rice Cakes, Chwee Kueh - Water Cake With Preserved Radish. Turn off heat, but leave the pot on the burner (covered) to steam for another 5-10 minutes, or until you're ready to eat. Rinse rice until water runs clear. Read More…, Alica's Pepperpot LLC, All Rights Reserved.© 2020, Toasted Coconut Rice (Using a Rice Cooker), New York: Guyanese cuisine. I also added some shredded coconut, but that’s completely optional. (I have a stacker dish, I can stack another dish on top so for some of the cooking period this is covered, for some it isn’t). Reduce the heat to low, and cover the pot with a lid. Although, Guyanese bounjal shrimp White belly shrimp is a d, Katahar curry | I don't think my feed can ever hav, Guyanese fry pumpkin with dhal and rice | Isn't th, So many of us are waking up each day with a heavy, Fevergrass ☕ | My parents have a giant tulsi pla, Egg and rice | Check out my collaboration with @th, https://www.alicaspepperpot.com/toasted-coconut-rice-using-rice-cooker/, Sweet Plantains with a Sprinkle of Cinnamon, Fry salmon & potatoes (using canned salmon). So if your Indonesian friend asks you what you think of a dish, you can now answer with, “It’s gurih!”. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Wash the rice repeatedly under cold running water until the water is clear. Add the water, coconut milk, salt, and shredded coconut. Short or medium grain rice is not suitable to prepare nasi gurih. In this recipe we use twice as much liquid as rice, which results in perfect fluffy coconut rice as long as you follow the instructions clearly. Leftovers. I am so, Fry balanjay with potatoes and fine shrimp Cooked, Home What foods make you feel like home? pandan leaves, or daun salam (Indonesian bay leaves). I’ve given away a lot of unnecessary appliances and kept ones that I feel really make a difference in my cooking process; one of them is my rice cooker. 1+3/4 cups good-tasting chicken or vegetable stock, 2 +1/2 tablespoons dry shredded coconut, unsweetened (baking type), 1/4 to 1/2 teaspoon dried crushed chili (available in the spice aisle), 2 green onions OR a few chives, sliced (for garnish). If you aren’t stacking, put the lid on for the last two minutes of cooking time (16 minutes in total). Reheat … If too salty, add another squeeze of lemon juice. Recently I discovered these yummy Thai Chicken Sausages. Gurih means savory, or delicious in Indonesian. Talking to a friend about “What’s for dinner tonight” (you know who you are!) Serve warm. Add to pot, add remaining ingredients. Give it a try and let me know how you liked it! Close the rice cooker, and cook the rice with the “white rice” setting. Add the turmeric, saffron threads (if using), garlic, fish sauce, lemon juice, cumin, and chili. To preserve crunchiness the toasted coconut is sprinkled on top when ready to serve. A delicious side dish for Asian inspired dishes. But they are basically almost always rice cooked in coconut milk and a blend of herbs/spices. Add 240 ml (1 cup) fresh water if using white rice; 360 ml (1 1/2 cups) if using brown rice. For Coconut Rice made in a pot on your stovetop, see my: Thai Coconut Rice Recipe (stovetop version). Boil coconut milk and water in a pot, then add the washed and drained rice, pandan/daun salam, and salt. left over. Place rice into the rice cooker along with coconut milk and salt. My favorite way to serve this coconut rice is alongside this Creamy Vegan Thai Green Curry or Thai Red Curry.You can also serve up as a side to several Thai and Jamaican dishes. Place rice in rice cooker. Use a sieve to rinse the measured rice with water to remove the excess starch. After having kids, I’ve adapted a more minimalist lifestyle. Required fields are marked *. instant pot, the latest popular thing to own and to cook with. Let boil 3-4 minutes then reduce heat to low and simmer about 15-18 minutes. Add the water, coconut milk, salt, and shredded coconut. 綾 Serving suggestions. To prepare nasi gurih, you will need the following: Just like cooking regular rice, you have so many options: Regardless of choice, you will want to do the following: To me, this is the easiest option to cook nasi gurih, or all sorts of rice, to be honest. Once the rice is done cooking, fluff it with a fork and stir in some fresh minced cilantro or parsley. Stir occasionally to keep rice from sticking to the bottom of the pot. If you don’t have a rice cooker, you can also simmer this rice. Aroma 8 Cup Rice Cooker – This is the one I own. Or a simple “cook” button if that’s all your rice cooker has. If not salty enough (this will depend on the saltiness of your stock), add a little more fish sauce OR a sprinkling of salt if vegetarian. This version I am sharing is the one most widely available in the island of Java and is also one of its simplest varieties. I put some bok choy in the microwave too (I have a microwave steamer, thank you Tupperware for that idea) and the picture below shows you the result. Honestly, it makes for a perfect side dish alternative to your ‘usual rice’ for tons of meals though – serve alongside skewers and with roasted veg, stir fry veg, or even in a BBQ pulled jackfruit Japanese … Hi everyone! Stand for two minutes, then fluff with a fork. Wait 10 minutes, then open the lid, remove pandan leaves, and fluff the rice with rice paddle. Instructions. It’s that easy! Stir continuously (to keep rice from sticking to the bottom) while you bring liquid back to a gentle boil. Adding sooner will make flakes soft. Stir well and bring to a boil. Every rice cooker is a bit different, so be sure to follow your machine’s specific instructions. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. For plain coconut rice, see my: Easy Coconut Rice Recipe. Add coconut and stir frequently until golden brown. Add the water, coconut milk, salt, and sugar. Read about Daily Cooking Quest. In this recipe we use twice as much liquid as rice, which results in perfect fluffy coconut rice as long as you follow the instructions clearly. Nasi gurih literally translates to savory or delicious rice, describing the richness of the steamed rice cooked in coconut milk and spices. Cover and set to cook. 綾 Serving suggestions. 2 cups white Thai jasmine rice; 2 cups good-quality coconut milk 1+3/4 cups good-tasting chicken or vegetable stock 2 +1/2 tablespoons dry shredded coconut, unsweetened (baking type) Cook until the cooking indicator switch to "warm" or "ready". Just combine everything together in a pot and you'll have beautiful saffron coconut rice in just 20 minutes! Home / All Recipes / Indonesian / Nasi Gurih Rice Cooker - Pandan and Coconut Milk Rice in Rice Cooker, Last updated: Oct 3, 2016 — Published: Oct 3, 2016 — By: Anita — 1 comment. Four of us ate, we even had a little rice (and unfortunately some greens – bad family!) Nasi gurih is Indonesian steamed white rice, cooked in coconut milk and flavored with spices. hehe :3, Your email address will not be published. Brilliant idea (thank you!!). 2 cups Basmati Rice (you can of course use Jasmine, which is fragrant but apparently goes straight to sugar in your bloodstream); 1 tin water (fill the tin with water after you empty the milk out and swish it around to get the last bits of milk out); Combine all ingredients in a 3 litre microwave safe dish with lid, stir.
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